Best 5 Caribbean Coleslaw Recipes
**Tantalize your taste buds with a Caribbean twist on the classic coleslaw. This vibrant and flavorful dish, brimming with an array of crisp vegetables, zesty dressing, and a hint of tropical flair, is a delightful side dish or a refreshing main course salad. Embark on a culinary journey with our curated collection of Caribbean coleslaw recipes, each offering a unique blend of flavors and textures to satisfy every palate. From the tangy and refreshing pineapple coleslaw to the creamy and savory avocado coleslaw, these recipes promise an explosion of taste in every bite.**
Check out the recipes below so you can choose the best recipe for yourself!
CARIBBEAN ISLAND COLESLAW
After trying a similar version of this coleslaw while visiting the island of St. Kitts, I returned home and wanted to make it myself. I've taken it to so many events, and it's always a hit. -Noreen McCormick Danek, Cromwell, Connecticut
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Place the first 5 ingredients in a serving bowl. In a small bowl, combine remaining ingredients. Pour over slaw mix; toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 305 calories, Fat 26g fat (5g saturated fat), Cholesterol 2mg cholesterol, Sodium 378mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 3g fiber), Protein 2g protein.
CARIBBEAN COLESLAW
Mango and pineapple make this creamy slaw a perfect accompaniment to pork, citrus marinated grilled chicken, or any meat with a fruited salsa or sauce.
Provided by CookinCowgirl
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Toss all the ingredients in a bowl, chill, and serve.
EASY CARIBBEAN ISLAND COLESLAW
This is my version of a coleslaw, I had on a trip to St. Kitts in the West Indies. I had the most amazing coleslaw there. I absolutely fell in love with it. What makes this coleslaw different? The addition of pineapple , pineapple juice, coconut, and raisins. It gives it A little something extra. My recipe is not like any...
Provided by Nor Mac
Categories Other Salads
Time 5m
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients together well in a bowl. Refrigerate for at least 4-8 hours. The longer it sits in the refrigerator. The better it will be. It would be great to make this and let it sit overnight before serving the next day.
- 2. Mix well before serving !
CARIBBEAN PINEAPPLE COLESLAW
try this coleslaw with my recipe #96054 a nice refreshing slaw. Also try with roast of brisket or bbq. or jerk chicken.
Provided by andypandy
Categories Hawaiian
Time 10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Shred cabbage fine.
- Shred carrots fine.
- Drain well canned pineapple chunks.
- Combine fruit and vegies in a large bowl and toss.
- To prepare the dressing:.
- Combine sweetened condensed milk with the mustard of choice and salt.
- Gradually add a little bit (a teaspoon at a time) of the oil, beating constantly.
- Continue adding oil slowly, beating all the while.
- Gradually beat in the evaporated milk, vinegar and peppers.
- Pour dressing over all, and toss.
- Cover and refrigerate until needed.
- You can also add a few green spring chopped onions if desired.
Nutrition Facts : Calories 250.4, Fat 16.4, SaturatedFat 3.5, Cholesterol 10.1, Sodium 386.1, Carbohydrate 24.3, Fiber 3.1, Sugar 17.5, Protein 4
CARIBBEAN COLESLAW
Try this spicy/sweet coleslaw at your next bbq. Feel free to add some shredded red cabbage for color and flavor)
Provided by Daily Inspiration S
Categories Other Salads
Time 20m
Number Of Ingredients 7
Steps:
- 1. Combine the shredded cabbage, carrots and nuts in a large bowl and set aside.
- 2. Mix together the mayonnaise, sugar, vinegar and jerk seasoning.
- 3. Spoon the mayo mixture over the cabbage mixture. Toss well.
- 4. Cover and refrigerate before serving.
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and carrots for a more uniform slaw.
- For a creamier slaw, use half mayonnaise and half sour cream or yogurt.
- Add a bit of heat to the slaw with a pinch of cayenne pepper or a splash of hot sauce.
- For a sweeter slaw, add a tablespoon of honey or maple syrup.
- For a tangier slaw, add a tablespoon of vinegar or lemon juice.
- Garnish the slaw with fresh herbs, such as cilantro, parsley, or chives.
Conclusion:
Caribbean coleslaw is a delicious and refreshing side dish that is perfect for summer cookouts and potlucks. It is also a great way to use up leftover vegetables. With its sweet, tangy, and creamy dressing, Caribbean coleslaw is sure to be a hit with everyone who tries it.
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