Best 3 Caramelized Grapefruit Recipes
**Caramelized Grapefruit: A Delightful Citrus Treat**
Indulge in the sweet and tangy flavors of caramelized grapefruit, a tantalizing dish that elevates this humble citrus fruit to a culinary masterpiece. This article presents a collection of delectable recipes that showcase the versatility of caramelized grapefruit. From classic French toast and refreshing salads to elegant desserts and invigorating cocktails, these recipes capture the essence of this unique fruit, transforming it into a culinary star. Embark on a culinary journey as we explore the diverse preparations of caramelized grapefruit, each recipe offering a unique twist on this citrus delight.
CARAMELIZED GRAPEFRUIT
Lightly caramelized fruit makes for a great, healthy start to your day.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Heat broiler with rack set 4 inches from heat. With a paring knife, loosen grapefruit segments from membranes and pith.
- Sprinkle grapefruit with sugar and cinnamon. Broil on a baking sheet until tops are slightly browned, 4 to 5 minutes.
- Top with yogurt, and garnish with more cinnamon.
Nutrition Facts : Calories 106 g, Fat 1 g, Fiber 1 g, Protein 4 g
CARAMELIZED GRAPEFRUIT SALAD
Grapefruit segments are treated to a slight caramelization in a hot skillet just before topping this colorful salad. It's finished with a light honey mustard dressing, bacon and avocado. -Maria Davis, Flower Mound, Texas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small nonstick skillet over medium heat, cook and stir pecans and 2 tablespoons sugar for 2-4 minutes or until sugar is melted. Spread on foil to cool., Coat grapefruit segments with remaining sugar. Coat the same skillet with cooking spray; cook grapefruit over medium heat for 2-3 minutes on each side or until browned., In a large bowl, combine the salad greens, cucumber, onions, avocado and bacon. Drizzle with salad dressing and toss to coat. , Divide salad among four serving plates. Top with grapefruit and pecans; sprinkle with pepper.
Nutrition Facts : Calories 249 calories, Fat 13g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 199mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 5g fiber), Protein 4g protein.
CARAMELIZED GRAPEFRUIT CHIPS
Use these beautiful chips to garnish our Grapefruit Mimosas.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 12
Number Of Ingredients 2
Steps:
- Preheat oven to 175 degrees. Line two baking pans with Silpats. With a very sharp knife, slice grapefruit into 1/16-inch-thick slices. Place slices on prepared baking pans.
- Place confectioners' sugar in a strainer; sprinkle over grapefruit. Turn chips over, and coat with remaining sugar. Bake until chips glisten and have a syrupy coating, 1 1/2 to 2 hours.
- Remove baking pans from oven; with tongs, turn chips over. Return baking pans to oven, rotating shelves. Cook until lightly golden and crispy, 1 1/2 to 2 hours. Transfer chips to rack to cool and harden.
Tips:
- Choose a ripe grapefruit with a smooth, unblemished skin. This ensures that the fruit is fresh and juicy.
- Use a sharp knife to cut the grapefruit into segments. This will help prevent the segments from becoming too ragged.
- Remove the seeds from the grapefruit segments. This will make the final dish more enjoyable to eat.
- Cook the grapefruit segments in a single layer in a skillet. This will help them caramelize evenly.
- Do not stir the grapefruit segments too often while they are cooking. This will prevent them from breaking apart.
- Use a timer to ensure that the grapefruit segments do not overcook. Overcooked grapefruit segments will become tough and chewy.
- Serve the caramelized grapefruit segments immediately. They can be enjoyed on their own, or used as a topping for yogurt, ice cream, or pancakes.
Conclusion:
Caramelized grapefruit is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover grapefruit, and it is also a healthy and refreshing treat. The natural sweetness of the grapefruit is complemented by the caramelized sugar, and the dish is sure to please everyone at the table. So next time you are looking for a new and exciting way to enjoy grapefruit, give this recipe a try.
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