CHEDDAR-SCALLION BISCUITS
Steps:
- Preheat oven to 425°F. Line a baking sheet with parchment paper. Whisk together flour, baking powder, baking soda, black pepper, and salt in a large bowl until combined. Using a pastry blender or your fingers, work cold butter into flour mixture until butter is in small, flattened pieces and mixture is crumbly. Stir in scallions and 1/2 cup cheese. Add 3/4 cup buttermilk, and stir just until dough comes together, adding up to 1/4 cup additional buttermilk, 1 tablespoon at a time, if necessary. (Dough should be neither sticky nor crumbly.)
- Transfer dough to a lightly floured surface, and knead 3 to 4 times just to bring dough together. Pat dough out into an 8- x 6-inch rectangle (3/4 to 1 inch thick); cut dough into 8 rectangular biscuits.
- Sprinkle remaining 1/2 cup cheese into 8 mounds about 3 inches apart on prepared baking sheet, scattering cheese just a bit so some cheese will stick out from under biscuits. Place each biscuit rectangle on a mound of cheese on baking sheet. Bake biscuits in preheated oven until golden brown, about 15 minutes.
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Mokwe Nadine
[email protected]I'm not a huge fan of biscuits, but these cheddar scallion biscuits were surprisingly good. They were light and flaky, and the cheddar cheese and scallions gave them a great flavor. I would definitely make these again.
Dyego Fogi
[email protected]These biscuits were amazing! I followed the recipe exactly and they turned out perfectly. I served them with honey butter and they were gone in minutes.
Safal Shrestha
[email protected]These biscuits were a bit too crumbly for my taste. I think I'll add a little more flour next time.
Mischelle Armijo
[email protected]These biscuits were so easy to make and turned out perfectly. I'll definitely be making them again.
Md Jiyadulislam
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them.
khawaja subbiyal
[email protected]These biscuits were a bit too greasy for my taste. I think I'll use less butter next time.
Hassan Kamara
[email protected]I've made these biscuits several times now, and they're always a hit. They're so versatile, I can serve them for breakfast, lunch, or dinner.
Mohammad Ataullah
[email protected]These biscuits were a bit too salty for my taste. I think I'll use less salt next time.
Daniel Wykoff
[email protected]I'm not a big fan of cheddar cheese, so I used mozzarella cheese instead. The biscuits still turned out great!
Sakina's Shenanigans
[email protected]I made these biscuits for my kids and they loved them! They're so quick and easy to make, and they're a great way to get them to eat their vegetables.
Abdul Malik Kubar
[email protected]These biscuits were easy to make and turned out great! I added a little bit of garlic powder to the dough, which gave them a nice flavor boost.
Riaz Ahamed
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as light and fluffy as I expected. I'm not sure what went wrong.
Pramod Thakur
[email protected]These biscuits were a bit too dry for my taste. I think I would add a little more milk next time. Otherwise, the flavor was good.
Kutlwano Mamabolo
[email protected]I'm not a huge fan of biscuits, but these cheddar scallion biscuits were surprisingly good. They were light and flaky, and the cheddar cheese and scallions gave them a great flavor. I would definitely make these again.
Brandon Guerin
[email protected]These biscuits were amazing! I followed the recipe exactly and they turned out perfectly. They were light and fluffy, with the perfect amount of cheddar cheese and scallions. I served them with honey butter and they were gone in minutes.
Nino Ratiani
[email protected]I made these biscuits for a brunch party and they were a huge success! Everyone loved them. They were so flavorful and cheesy, and they went perfectly with the eggs and bacon. I'll definitely be making these again.
Ayline Lia
[email protected]These biscuits were delicious! The cheddar cheese and scallions gave them a great flavor, and they were so light and fluffy. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or snack.
Saeed Anmed
[email protected]I've tried many cheddar scallion biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with a perfect balance of cheese and scallions. I also love that they're so easy to make. I'll definitely be keeping this recipe in
Adnan Baffale abbas
[email protected]These cheddar scallion biscuits were a hit with my family! They were so easy to make and turned out perfectly. The flavor was spot-on, with the cheddar cheese and scallions complementing each other perfectly. I will definitely be making these again.