Best 2 Caramel Peanut Fantasy Recipes

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Indulge in a tantalizing journey of flavors with Caramel Peanut Fantasy, a delectable dessert that blends the richness of caramel, the crunch of peanuts, and the creaminess of chocolate. This irresistible treat features a symphony of textures and tastes that will leave your taste buds dancing. Embark on a culinary adventure with our curated collection of recipes, each offering a unique twist on this classic confection. Discover the secrets of crafting the perfect caramel sauce, transforming ordinary peanuts into delectable roasted gems, and creating a dreamy chocolate ganache that will elevate your dessert to new heights. Let Caramel Peanut Fantasy transport you to a realm of pure indulgence, where every bite is a celebration of culinary artistry.

Let's cook with our recipes!

CARAMEL PEANUT FANTASY



Caramel Peanut Fantasy image

Packed with peanuts and gooey with caramel, this do-ahead treat is one sweet dream of a dessert to serve company. With an easy cookie crust and scrumptious candy bar layers, it goes together quickly-and will disappear just as fast! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 9

2 cups crushed vanilla wafers (about 60 wafers)
1/3 cup butter, melted
20 caramels
15 miniature Snickers candy bars
1/2 cup caramel ice cream topping
1/2 cup heavy whipping cream, divided
2 cups salted peanuts, chopped
3/4 cup semisweet chocolate chips
Additional chopped salted peanuts, optional

Steps:

  • In a small bowl, combine wafer crumbs and butter. Press onto the bottom of a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 8-10 minutes. Cool on a wire rack., In a heavy saucepan, combine the caramels, candy bars, caramel topping and 1/4 cup cream; cook and stir over low heat until smooth and blended. Remove from the heat; stir in peanuts. Spread over crust. Cover and refrigerate for 1 hour., In a microwave, melt chocolate chips and remaining cream; stir until smooth. Spread over caramel layer. If desired, sprinkle with additional peanuts. Cover and refrigerate for 1 hour or until serving.

Nutrition Facts : Calories 504 calories, Fat 30g fat (11g saturated fat), Cholesterol 32mg cholesterol, Sodium 335mg sodium, Carbohydrate 55g carbohydrate (40g sugars, Fiber 4g fiber), Protein 10g protein.

CARAMEL PEANUT FUDGE



Caramel Peanut Fudge image

This is a dessert that is just to die for! It will be a great hit at any bake sales, picnics, or just for you! Anyone ought to love it.

Provided by SKETCHETTE

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 2h20m

Yield 96

Number Of Ingredients 15

1 cup milk chocolate chips
¼ cup butterscotch chips
¼ cup creamy peanut butter
¼ cup butter
1 cup white sugar
¼ cup evaporated milk
1 ½ cups marshmallow creme
¼ cup creamy peanut butter
1 teaspoon vanilla extract
1 ½ cups chopped salted peanuts
1 (14 ounce) package individually wrapped caramels, unwrapped
¼ cup heavy cream
1 cup milk chocolate chips
¼ cup butterscotch chips
¼ cup creamy peanut butter

Steps:

  • Lightly grease a 9x13 inch dish.
  • For the bottom layer: Combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter in a small saucepan over low heat. Cook and stir until melted and smooth. Spread evenly in prepared pan. Refrigerate until set.
  • For the filling: In a heavy saucepan over medium-high heat, melt butter. Stir in sugar and evaporated milk. Bring to a boil, and let boil 5 minutes. Remove from heat and stir in marshmallow creme, 1/4 cup peanut butter and vanilla. Fold in peanuts. Spread over bottom layer, return to refrigerator until set.
  • For the caramel: Combine caramels and cream in a medium saucepan over low heat. Cook and stir until melted and smooth. Spread over filling. Chill until set.
  • For the top layer: In a small saucepan over low heat, combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup peanut butter. Cook and stir until melted and smooth. Spread over caramel layer. Chill 1 hour before cutting into 1 inch squares.

Nutrition Facts : Calories 84.7 calories, Carbohydrate 10.1 g, Cholesterol 3.8 mg, Fat 4.6 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 49.7 mg, Sugar 8.3 g

Tips:

  • Use a heavy-bottomed saucepan. This will help to prevent the sugar from burning.
  • Cook the sugar mixture over medium heat. This will help to prevent the sugar from crystallizing.
  • Stir the sugar mixture constantly. This will help to prevent the sugar from burning.
  • Use a candy thermometer. This will help you to know when the sugar mixture has reached the correct temperature.
  • Be careful when adding the peanuts to the sugar mixture. The mixture will be very hot, so it is important to add the peanuts slowly.
  • Line a baking sheet with parchment paper. This will help to prevent the peanuts from sticking to the pan.
  • Spread the peanuts out on the prepared baking sheet. This will help them to cool evenly.
  • Once the peanuts have cooled, break them into small pieces. This will make them easier to eat.
  • Store the peanuts in an airtight container. They will keep for up to 2 weeks.

Conclusion:

Caramel peanut fantasy is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and crunchy snack that everyone will love. So next time you are looking for a quick and easy dessert, give caramel peanut fantasy a try. You won't be disappointed!

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