KELLYMAC'S BAKED GRAPEFRUIT
This is my favorite way to eat grapefruit. By heating the grapefruit up you really bring out the flavors. I usually skip the mint unless I have it on hand, but it makes it look nicer and adds a nice flavor if you are serving to guests.
Provided by KellyMac6
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Use a knife to separate the grapefruit into sections.
- Sprinkle 1/2 tbsp of brown sugar on each half.
- Drizzle 1/2 tbsp of honey on each half.
- Bake at 350 for 12 to 15 minutes or until top has formed a carmalized crust.
- Garnish with mint.
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Shaun Mavolwane
[email protected]I highly recommend this recipe.
Tamanna Islam Angel
[email protected]This recipe is a keeper!
Mdabusayed islam
[email protected]I'll definitely be making this again.
Muneeb jutt
[email protected]This was a unique and tasty way to enjoy grapefruit.
Rambha Tamang
[email protected]Loved this recipe! The grapefruit was so juicy and flavorful.
Fatuma mustafa
[email protected]This was a great way to use up some extra grapefruit. The recipe was easy to follow and the results were delicious.
Aira
[email protected]I was a bit skeptical about baking grapefruit, but I'm so glad I tried this recipe. The grapefruit was surprisingly delicious and the brown sugar and cinnamon added a nice touch.
Blessing Robert
[email protected]This recipe was easy to follow and the results were impressive. The grapefruit was caramelized to perfection and the flavors were out of this world.
arian mahin
[email protected]I've never had baked grapefruit before, but this recipe was a game-changer! The grapefruit was so juicy and flavorful, and the brown sugar and cinnamon added the perfect amount of sweetness.
Milly Milanda
[email protected]This was a great recipe! The grapefruit was a bit sour for my taste, but the brown sugar and cinnamon helped to balance it out. I would definitely make this again.
Ga El
[email protected]Absolutely delicious! The grapefruit was perfectly caramelized and the flavors were amazing. I will definitely be making this again.