Best 2 Caramel Filled Sandies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful journey of flavors with our enticing Caramel-Filled Sandies! These delectable cookies, hailing from the realm of classic American confections, are a symphony of buttery shortbread crusts embracing a velvety caramel filling, resulting in a harmonious balance of textures and sweetness. Our curated collection of recipes offers a diverse range of variations, catering to various dietary preferences and taste inclinations. Embark on a culinary adventure as we unveil the secrets behind these timeless treats, promising an unforgettable baking experience and tantalizing taste sensations.

Check out the recipes below so you can choose the best recipe for yourself!

CARAMEL FILLED SANDIES



Caramel Filled Sandies image

Jump-start a double chocolate and caramel cookie with a foolproof sugar cookie mix.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 36

Number Of Ingredients 10

1 pouch Betty Crocker™ sugar cookie mix
1/4 cup finely chopped toasted pecans
2 tablespoons Gold Medal™ all-purpose flour
1/2 cup butter or margarine, softened
1 egg
34 caramel candies, unwrapped (from 14 oz bag)
3 tablespoons half and half
1/3 cup dark chocolate chips, melted
1/3 cup white baking chips, melted
1 tablespoon coarse sea salt

Steps:

  • In medium bowl, combine cookie mix, pecans, flour, butter and egg until soft dough forms. Shape into 1 1/2-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Using thumb or handle of wooden spoon, make indentation in center of each cookie.
  • Bake at 375° F for 8 to 10 minutes or until edges are light golden brown. Cool; place cookies on cooling racks. Cool completely.
  • In small microwaveable bowl, microwave caramels and half and half uncovered on High 1 to 2 minutes, stirring once, until caramels are melted. Spoon 1 teaspoon caramel into indentation of each cookie. Cool 15 minutes.
  • Drizzle with melted dark chocolate and white baking chips. Sprinkle with salt. Let stand 15 minutes or until chocolate is set.

Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 280 mg, Sugar 13 g, TransFat 1/2 g

CARAMEL FILLED SANDIES



Caramel Filled Sandies image

This is my 3rd. Christmas Cookie Recipe. I got this one from Betty Crookers.com 25 days of Christmas. I love to bake so I just wanted to share this good recipe. I mean it's Betty Crooker you knwo its good. I will be the frist to admit yes I do get alot of my recipes from other online site. They make good stuff, so I know my...

Provided by Vanessa "Nikita" Milare

Categories     Chocolate

Time 50m

Number Of Ingredients 10

1 pkg sugar cookie mix
1/4 c chopped almonds, finely chopped
2 Tbsp all purpose flour
1/2 c butter, softened
1 egg
34 caramel candies, unwrapped
3 Tbsp half and half
1/3 c dark chocolate chips, melted
1/3 c vanilla or white chocolate chips, melted
1 Tbsp sea salt

Steps:

  • 1. First pre-heat the oven to 375F. Then in a meduim bowl combine the first 5 ingredients until soft dough forms. Then shape into 1 1/2 inch ball size. Place then on an ungreased cookei sheet about 2 inches apart. Then using your thumb or the handle of a wooden spoon make an indentation in the center of each cookie.
  • 2. Next bake for about 8 to 10 mins or until the edges are a light golden brown. Let cool about 1 min then place on a cooling rack to cool completely.
  • 3. Next in a small microwaveable bowl. Place the caramel and half & half then microwave uncovered on high for about 1 to 2 mins. Make sure to stir once until caramel is fully melted. The spoon 1 Tsp. caramel into the indentation of each cookie. Then le cool for about 15 mins.
  • 4. Then drizzle with the melted dark & white chocolate chips. Sprinkle with the salt & let stand for about 15 min or until the chocolate has set.

Tips:

  • Use high-quality butter: This will ensure that the cookies have a rich, buttery flavor.
  • Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies until the edges are just starting to brown: Overbaking will make the cookies dry and crumbly.
  • Let the cookies cool completely before filling them: This will help prevent the filling from seeping out.
  • Use a piping bag to fill the cookies: This will help you create a neat and even filling.
  • To make ahead, bake the cookies and let them cool completely. Store the cookies in an airtight container at room temperature for up to 3 days. Fill the cookies just before serving.

Conclusion:

Caramel-filled sandies are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple tips, you can make sure that your cookies turn out perfect every time. So next time you're looking for a sweet treat, give these caramel-filled sandies a try!

Related Topics