Best 2 Caprese Tart Recipes
**Captivating Caprese Tart: A Culinary Symphony of Freshness, Simplicity, and Delight**
Embark on a culinary journey to the sun-kissed shores of Italy with our tantalizing Caprese Tart recipe. This delectable dish, rooted in the vibrant flavors of the Mediterranean, is a symphony of fresh mozzarella, juicy tomatoes, and aromatic basil, harmoniously united atop a crispy, golden-brown crust. As you delve into the article, you'll discover not only the classic Caprese Tart recipe, but also an array of enticing variations that cater to diverse tastes and dietary preferences. From a gluten-free crust option for those with dietary restrictions to a vegan interpretation that celebrates plant-based goodness, there's a Caprese Tart recipe here for every palate to relish.
CAPRESE PUFF PASTRY TART
I love caprese salad, but was looking for something a bit more filling for dinner. I pulled some puff pastry out of the freezer and decided to make a savory tart. Roasting the tomatoes first keeps sogginess to a minimum. Garnish with fresh basil leaves if you have them.
Provided by LauraF
Categories Appetizers and Snacks Pastries
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
- Combine cherry tomatoes, olive oil, balsamic vinegar, salt, and pepper in a bowl; toss until well combined. Spread cherry tomatoes evenly on the prepared baking sheet.
- Roast in the preheated oven until skins start to wrinkle and insides are soft, 15 to 20 minutes. Let cool.
- Line another baking sheet with parchment paper. Unroll puff pastry sheet on top. Make shallow cuts 1 inch from the edges to create a border, being careful not to cut all the way through. Prick the inner rectangle all over with a fork.
- Bake in the preheated oven until puffed up slightly, about 10 minutes.
- Spread pesto over the center. Cover with 1/2 of the tomatoes. Scatter mozzarella cheese on top. Distribute remaining tomatoes over the cheese.
- Bake until pastry is golden and cheese is melted, 5 to 10 minutes more.
Nutrition Facts : Calories 630.9 calories, Carbohydrate 33.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.1 g, Protein 17.3 g, SaturatedFat 16.3 g, Sodium 366.7 mg, Sugar 2.3 g
CAPRESE TART
Categories Cheese Tomato Appetizer Bake Cocktail Party Quick & Easy
Yield 4 people
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Roll out the puff pastry dough on a lightly floured surface to form a rectangle less than 1/4-inch thick. Place on top of a cookie sheet, lined with parchment paper. Brush dough with egg wash. Bake for 10 minutes. Cover baked dough with pesto. Add sliced tomatoes and mozzarella on top. Bake for another 5 minutes or until cheese melts.
Tips:
- To ensure the best flavor, use ripe, in-season tomatoes. Look for tomatoes that are bright red and have a smooth, firm texture.
- Slice the tomatoes evenly so that they cook evenly. Use a sharp knife and cut the tomatoes about ΒΌ-inch thick.
- Don't overcrowd the tart pan. If you do, the tomatoes will not cook evenly and the tart will be soggy.
- Bake the tart until the crust is golden brown and the tomatoes are slightly caramelized. This will take about 30-35 minutes.
- Let the tart cool for a few minutes before slicing and serving. This will help the tart to set and make it easier to slice.
Conclusion:
Caprese tart is a delicious and easy-to-make appetizer or light meal. It's perfect for summer gatherings and potlucks. With its vibrant colors and fresh flavors, this tart is sure to impress your guests. So next time you're looking for a quick and easy recipe, give caprese tart a try.
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