Best 2 Cantina Pinto Beans Recipes

Craving a hearty and flavorful fiesta? Look no further than Cantina Pinto Beans, a culinary gem from the vibrant Mexican cuisine. These slow-cooked beans, infused with an array of spices and zesty ingredients, offer a symphony of taste that will tantalize your palate. Dive into the diverse collection of recipes featured in this article, each showcasing a unique culinary perspective on this classic dish. Embark on a culinary adventure as we explore the secrets behind perfect Cantina Pinto Beans, from traditional methods to innovative twists. Let your taste buds rejoice with the essence of Mexico as you explore the depths of flavor hidden within these humble beans.

Let's cook with our recipes!

PERFECT PINTO BEANS

Perfect Pinto Beans image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 11h40m

Yield 12 servings

Number Of Ingredients 11

Ingredients

1 1/2 pounds pinto beans
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon cayenne
3 thick-cut slices of bacon, cut into thirds
3 cloves garlic
2 bay leaves
1 medium onion, diced
1 red bell pepper, diced
Kosher salt and freshly ground black pepper

Steps:

Put the beans in a large bowl, cover with cold water and let soak overnight.
Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.

PINTO BEANS WITH MEXICAN-STYLE SEASONINGS

Pinto Beans With Mexican-Style Seasonings image

Pinto beans are simmered with onion, tomatoes, chili powder, cumin and garlic. I love making these beans just because they make the whole house smell so good, and the longer they simmer the better they taste. You could add 1/2 can of beer to make 'borracho' beans. I personally taste-test throughout the entire cooking process and add extra seasoning as I feel it needs it. These beans could simmer all day long; just make sure they have plenty of water to keep the beans covered.

Provided by Lyndsay

Categories Side Dish Beans and Peas

Time 12h15m

Yield 8

Number Of Ingredients 9

Ingredients

1 pound dried pinto beans, rinsed
2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
½ pound bacon, cut into 1/2-inch pieces
1 yellow onion, chopped
1 tablespoon chili powder, or to taste
1 tablespoon ground cumin, or to taste
1 ½ teaspoons garlic powder, or to taste
½ bunch fresh cilantro, chopped
salt to taste

Steps:

Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches. Let beans soak overnight.
Drain beans, return to pot, and pour in fresh water to cover; add diced tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours.
Stir cilantro and salt into bean mixture; simmer until beans are soft, about 1 more hour.

Nutrition Facts : Calories 267 calories, Carbohydrate 40.9 g, Cholesterol 10.2 mg, Fat 5.2 g, Fiber 13.5 g, Protein 16.4 g, SaturatedFat 1.5 g, Sodium 509.8 mg, Sugar 1.9 g

Tips:

Using Dried Beans: If you're using dried beans, be sure to soak them overnight before cooking. This will help reduce the cooking time and make the beans more digestible.
Cooking Time: The cooking time for pinto beans can vary depending on the type of beans you're using and the cooking method. In general, canned beans will take the least amount of time to cook, followed by dried beans that have been soaked overnight, and then dried beans that have not been soaked.
Seasoning: Pinto beans are a versatile ingredient that can be seasoned in a variety of ways. Some common seasonings include salt, pepper, garlic, onion, cumin, and chili powder. You can also add other ingredients like diced tomatoes, corn, or bell peppers to your pinto beans for extra flavor.
Serving Suggestions: Pinto beans can be served as a side dish, a main course, or an ingredient in other dishes. Some popular ways to serve pinto beans include:
- As a side dish with grilled or roasted meats or fish.
- As a main course with rice, tortillas, or bread.
- As an ingredient in soups, stews, and burritos.
- As a filling for tacos, burritos, and enchiladas.

Conclusion:

Pinto beans are a delicious and versatile ingredient that can be used in a variety of dishes. They're a good source of protein, fiber, and vitamins, and they're also relatively inexpensive. With a little planning, you can easily make delicious and healthy pinto bean dishes at home.