Best 4 Cantaloupe And Prosciutto With Basil Oil Recipes
Indulge in the tantalizing symphony of flavors and textures that is cantaloupe and prosciutto with basil oil. This refreshing and elegant dish is a delightful interplay of sweet and savory, juicy and salty, crisp and creamy. The ripe cantaloupe bursts with a natural sweetness, while the salty prosciutto adds a savory balance. Drizzled with a fragrant basil oil, the dish is elevated to a culinary masterpiece. Dive into the vibrant colors and enticing aromas, and prepare to be captivated by this delightful summer treat.
Alongside the classic cantaloupe and prosciutto with basil oil, the article also offers variations to suit diverse palates and preferences. Experiment with grilled cantaloupe and prosciutto skewers for a smoky twist, or opt for a refreshing cantaloupe salad with prosciutto and arugula for a lighter meal. Discover the zesty flavors of a cantaloupe salsa with prosciutto and lime, perfect for adding a pop of color and flavor to your favorite dishes. Unleash your creativity with these versatile recipes and let the vibrant flavors of cantaloupe and prosciutto tantalize your taste buds.
CANTALOUPE AND MOZZARELLA WITH PROSCIUTTO AND BASIL
Enjoy with crusty bread for a no-cook dinner, or serve this sweet-meets-savory salad as an antipasti platter at a party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- With a large melon baller, scoop melon flesh into a large bowl (or cut into bite-size pieces). Add bocconcini, oil, and red-pepper flakes; season with salt and pepper and stir to combine. Arrange prosciutto along edges of a large serving platter. Stir basil into melon mixture, transfer to center of platter, and serve.
Nutrition Facts : Calories 212 g, Fat 8 g, Fiber 3 g, Protein 27 g
PROSCIUTTO E MELONE (ITALIAN HAM AND MELON)
This easy and refreshing starter featuring cantaloupe and cured ham (Parma ham for instance) can also be served as an appetizer: just cut the cantaloupe into bite-size pieces, wrap them with ham and spear them on skewers for a colorful snack! Use superior quality Italian ham for best results.
Provided by SunFlower
Categories Appetizers and Snacks Antipasto Recipes
Time 10m
Yield 4
Number Of Ingredients 2
Steps:
- Remove the flesh from the rind of the cantaloupe; wrap each piece of cantaloupe with a slice of the ham. Serve cold.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 11.3 g, Cholesterol 12.5 mg, Fat 4.8 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 1.8 g, Sodium 296.4 mg, Sugar 10.1 g
PROSCIUTTO, CANTALOUPE AND BUTTER SANDWICH WITH BASIL DRIZZLE
Provided by Molly Yeh
Time 30m
Yield 2 servings
Number Of Ingredients 12
Steps:
- For the basil drizzle: Combine the basil, parsley, salt, red pepper flakes, garlic, lemon juice and chile in a mini food processor and pulse to make a chunky paste. Add the olive oil and process until smooth and bright green.
- For the prosciutto, cantaloupe and butter sandwich: Spread the butter on both cut sides of the baguette. Drizzle the bottom piece with a tablespoon or so of the basil drizzle. Layer the prosciutto and cantaloupe on the bottom piece of the baguette, ruffling and folding the prosciutto as you go. Drizzle a tablespoon of the basil drizzle over the top. Drizzle the cut side of the top piece with 1/4 cup or so of the basil drizzle. Place the top piece of baguette on the prosciutto and cantaloupe and cut into 2 sandwiches using a serrated knife. Serve the extra basil drizzle on the side or reserve for another use.
BROCHETTES OF MELON, PROSCIUTTO, AND FRESH MOZZARELLA
Brochettes of Melon, Prosciutto, and Fresh Mozzarella
Categories Cheese Fruit Pork Appetizer No-Cook Low Carb Quick & Easy Mozzarella Melon Cantaloupe Summer Prosciutto Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 Servings
Number Of Ingredients 7
Steps:
- Using on/off turns, puree olive oil, 1/3 cup basil, and shallot in processor until basil and shallot are finely chopped.
- Cut each cantaloupe wedge crosswise in half. If using large mozzarella ball, trim and cut into 6 cubes. Alternate 1 melon piece, 1 piece ruffled prosciutto, 1 mozzarella ball or cube, 1 more prosciutto piece, and 1 more melon piece on each skewer. (Can be prepared 2 hours ahead; cover and refrigerate. Bring to room temperature 15 minutes before serving.)
- Arrange skewers on platter. Drizzle with basil oil and sprinkle with cracked black pepper. Garnish with basil sprigs.
- *Available at Italian markets, cheese shops, and some supermarkets.
Tips:
- Choose ripe cantaloupe: Look for a melon that is heavy for its size and has a deep orange color. Avoid melons with bruises or soft spots.
- Use high-quality prosciutto: The better the quality of the prosciutto, the better the dish will taste. Look for prosciutto that is thinly sliced and has a delicate flavor.
- Make the basil oil ahead of time: This will allow the flavors to meld and develop. You can make the oil up to 2 days in advance and store it in the refrigerator.
- Assemble the dish just before serving: This will prevent the cantaloupe from getting soggy. You can also prepare the individual components ahead of time and assemble them just before serving.
- Enjoy the dish immediately: Cantaloupe and prosciutto is best enjoyed fresh. The flavors will start to fade after a few hours.
Conclusion:
Cantaloupe and prosciutto with basil oil is a refreshing and flavorful dish that is perfect for a summer appetizer or light lunch. The sweet cantaloupe pairs perfectly with the salty prosciutto, and the basil oil adds a delicious herbal note. This dish is easy to make and can be prepared in advance, making it a great option for busy weeknights.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
