Best 3 Cannoli Parfait Recipes
Indulge in the symphony of flavors and textures that is the cannoli parfait, a delectable dessert that marries the crispy charm of cannoli shells with the creamy embrace of frozen yogurt and the refreshing burst of berries. This culinary masterpiece is a delightful play on the classic Italian pastry, reimagined as a layered parfait that offers a captivating contrast between the crunchy shell and the smooth, velvety filling. In this article, we present a collection of cannoli parfait recipes that showcase the versatility of this dessert, inviting you on a culinary journey filled with sweet surprises.
Venture into the realm of culinary creativity with our first recipe, where we introduce a luscious cannoli parfait that blends the richness of chocolate and the tangy sweetness of raspberries. Chocolate lovers will delight in the decadent chocolate-infused frozen yogurt, while raspberry enthusiasts will relish the vibrant raspberry sauce that adds a burst of color and flavor to each bite. Explore the harmonious union of these two classic flavors as they dance upon your palate.
Our second recipe takes a tropical twist, transporting you to an island paradise with its pineapple-coconut cannoli parfait. Imagine the vibrant flavors of pineapple and coconut harmoniously intertwined, creating a tropical oasis in every spoonful. The pineapple frozen yogurt, adorned with toasted coconut flakes, evokes memories of sun-kissed beaches and swaying palm trees, while the cannoli shells provide a delightful textural contrast that elevates the overall experience.
For those seeking a classic indulgence, our third recipe presents the traditional cannoli parfait, a timeless tribute to Italian culinary artistry. This recipe captures the essence of the beloved cannoli, layering creamy ricotta filling between crispy cannoli shells. The ricotta filling, delicately sweetened and infused with hints of vanilla and cinnamon, offers a rich, velvety texture that melts in your mouth. Indulge in the simplicity and elegance of this classic dessert, savoring the perfect balance of flavors and textures.
LOW CARB CANNOLI PARFAITS
Steps:
- Place the unsweetened chocolate in a heatproof bowl and melt over a saucepan of simmering water. Whisk in sugar substitute and thin with the hot water and heavy cream. Whisk to blend thoroughly. Remove from heat, spread on a plate, and place in the freezer for about 10 minutes. Cut into small chunks after chilling.
- While the chocolate is chilling, make the cannoli cream. With an electric mixer on high, whip heavy cream just until frothy, and then add sugar substitute and almond and vanilla extracts. Continue to whip on high until stiff peaks form. Be careful not to over-whip, or cream will break.
- Gently fold in the ricotta cheese and almost all of the chilled chocolate chunks, saving a few chips for garnish. Spoon cannoli cream into parfait glasses, top with remaining chocolate chips, and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 312 calorie, Fat 30 grams, SaturatedFat 19 grams, Carbohydrate 8 grams, Fiber 1 grams
CANNOLI CREAM PARFAITS
A blend of ricotta cheese, whipped topping, orange juice, raisins, chocolate chips and apricots is layered with vanilla wafers for an Italian-style dessert.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Mix ricotta cheese, sugar, orange zest and juice in large bowl until well blended.
- Add whipped topping, chocolate chips, apricots and raisins; stir gently until well blended. Cover. Refrigerate at least 1 hour or up to 6 hours.
- Layer one half each of the cheese mixture and wafers in four dessert dishes; repeat layers.
Nutrition Facts : Calories 330, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 30 mg, Sodium 160 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 27 g, Protein 8 g
CANNOLI PARFAIT
Make and share this Cannoli Parfait recipe from Food.com.
Provided by GingerlyJ
Categories Breakfast
Time 3h
Yield 2 parfaits, 2 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the strawberries and amaretto. Cover and refrigerate at least 3 hours or overnight.
- In a large bowl, whip the cream with the confectioners' sugar until soft peaks form (tips curl). In a medium bowl, stir half of the whipped cream into the ricotta to lighten it. Gently fold in the remaining whipped cream and cinnamon. Fold the pistachios into cream mixture.
- Place a layer of crushed amaretti cookies in each of 4 parfait glasses. Top each with a layer of strawberry slices and then cannoli cream. Repeat layering. If desired, top with miniature chocolate chips.
Tips:
- Use high-quality ricotta cheese for the best flavor.
- If you don't have any cannoli shells, you can use ladyfingers or graham crackers instead.
- To make the cannoli shells ahead of time, bake them and let them cool completely. Then, store them in an airtight container at room temperature for up to 3 days.
- You can also make the ricotta filling ahead of time. Just store it in an airtight container in the refrigerator for up to 3 days.
- To assemble the cannoli parfaits, simply layer the cannoli shells, ricotta filling, and chocolate chips in a glass or jar.
- You can also add other toppings to your cannoli parfaits, such as nuts, whipped cream, or fruit.
Conclusion:
Cannoli parfaits are a delicious and easy-to-make dessert that is perfect for any occasion. They are a great way to use up leftover cannoli shells and ricotta cheese, and they can be customized to your liking. So next time you are looking for a sweet treat, give cannoli parfaits a try!
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