Best 3 Candied Tomatoes Recipes
**Indulge in a Sweet and Savory Symphony: Explore Candied Tomatoes Recipes for a Culinary Adventure**
From the sun-kissed fields of Italy to the bustling kitchens of culinary enthusiasts, candied tomatoes have emerged as a delectable treat that tantalizes taste buds with their unique blend of sweetness and tang. These ruby-red gems, preserved in a sugary embrace, offer a versatile culinary canvas, adding a burst of flavor to both sweet and savory dishes. Embark on a culinary adventure with our curated collection of candied tomatoes recipes, ranging from classic Italian confections to innovative savory creations. Discover the art of transforming ordinary tomatoes into extraordinary culinary delights, whether you're a seasoned chef or a passionate home cook seeking new culinary horizons.
BAKED CANDIED TOMATOES
This recipe was always included in my great-aunt Matt's holiday meals.
Provided by Gwin Pate
Categories Side Dish Vegetables Tomatoes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix together the tomatoes and sugar; pour into 1 1/2 quart casserole dish.
- Crumble bread and cover tomatoes. Place sliced butter on top, sprinkle with cinnamon. Bake for 1 1/2 to 2 hours or until thickened, pressing bread down often.
Nutrition Facts : Calories 540.7 calories, Carbohydrate 95.1 g, Cholesterol 45.8 mg, Fat 18.3 g, Fiber 2.5 g, Protein 3.5 g, SaturatedFat 11.2 g, Sodium 550.4 mg, Sugar 80.3 g
GINGER-CANDIED TOMATOES
Grape tomatoes are cooked with sugar and ginger at a low oven temperature until crinkled and fragrant. Use these flavor bombs to top salads or cooked greens, or eat as a snack.
Provided by Martha Stewart
Categories Entertaining Seasonal Summer Entertaining Summer Recipes
Number Of Ingredients 3
Steps:
- Preheat oven to 225 degrees. Toss tomatoes with ginger and sugar. Place on a baking sheet, cut-sides up. Bake until dry but still pliable, 3 to 4 hours.
CANDIED TOMATOES
Make and share this Candied Tomatoes recipe from Food.com.
Provided by Recipe Junkie
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in large saucepan and saute onion.
- Add tomatoes and 6 T of the brown sugar.
- Cook slowly until the uice has been absorbed.
- Place tomatoes in a 6x10 glass baking dish.
- Sprinkle with salt, remaining 2 T brown sugar and bread crumbs.
- Bake at 350 degrees until browned.
Nutrition Facts : Calories 204.6, Fat 5.1, SaturatedFat 2.7, Cholesterol 10.2, Sodium 464.7, Carbohydrate 37.5, Fiber 2.7, Sugar 23.1, Protein 3.9
Tips:
- Select ripe and firm tomatoes: Choose tomatoes that are free of blemishes or soft spots. Tomatoes that are too ripe may not hold their shape well during the candying process.
- Use a variety of tomatoes: For a more flavorful candied tomato, try using a mix of different types of tomatoes, such as cherry tomatoes, Roma tomatoes, or heirloom tomatoes.
- Slice the tomatoes evenly: This will help them cook evenly and prevent them from falling apart. If you are using cherry tomatoes, you can leave them whole.
- Use a heavy-bottomed pot or Dutch oven: This will help to distribute the heat evenly and prevent the tomatoes from sticking.
- Cook the tomatoes slowly over low heat: This will help to concentrate the flavors and prevent the tomatoes from burning.
- Stir the tomatoes occasionally: This will help to prevent them from sticking to the bottom of the pot.
- Let the tomatoes cool completely before storing them: This will help to prevent them from becoming too soft.
Conclusion:
Candied tomatoes are a delicious and versatile treat that can be enjoyed in a variety of ways. They can be used as a topping for pizzas and salads, or as a side dish to grilled meats or fish. They can also be used in desserts, such as pies and tarts. With a little time and effort, you can easily make your own candied tomatoes at home.
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