Best 4 Candied Honey Oven Roasted Pecans Recipes
Calling all pecan lovers! Get ready to indulge in a symphony of flavors with our delectable Candied Honey Oven-Roasted Pecans. These crunchy, caramelized gems are the perfect combination of sweet and savory, making them an addictive snack or a delightful addition to your favorite salads, desserts, and cheese boards.
This recipe offers two irresistible variations: the classic candied pecans and a tantalizing spicy version infused with chili powder and cayenne pepper. Both variations are incredibly easy to make, requiring just a handful of simple ingredients and minimal effort. In no time, you'll have a batch of these irresistible treats ready to satisfy your cravings or impress your friends and family.
The first recipe, Candied Honey Oven-Roasted Pecans, takes you on a journey of pure sweetness. A luscious glaze made from honey, brown sugar, and a touch of vanilla extract coats each pecan, creating a caramelized exterior that shatters with every bite. The result is a delightful balance of flavors that will leave you reaching for more.
For those who crave a bit of heat, the Spicy Candied Honey Oven-Roasted Pecans are a must-try. This variation adds a touch of chili powder and cayenne pepper to the glaze, resulting in a tantalizing combination of sweet, savory, and spicy. The subtle kick of heat adds an extra layer of complexity and makes these pecans the perfect accompaniment to your favorite savory dishes.
Both variations of these Candied Honey Oven-Roasted Pecans are incredibly versatile. Sprinkle them over salads for an added crunch and sweetness, or use them as a topping for yogurt, oatmeal, and ice cream. They also make a wonderful gift for friends and family, packaged in a jar or decorative bag.
Get ready to embark on a culinary adventure with our Candied Honey Oven-Roasted Pecans. With their irresistible taste and versatility, these treats are sure to become a staple in your kitchen.
HONEY CANDIED PECANS - HEALTHY CLEAN EATING RECIPE
These honey candied pecans are absolutely delicious! Sweet and sticky with a thick glaze of honey - mouthwatering! Best of all, they are using wholesome ingredients that are actually HEALTHY! This is a perfect clean eating recipe!
Provided by MelanieCooks.com
Categories Appetizer Holiday Snack
Time 5m
Number Of Ingredients 2
Steps:
- Line a baking sheet or 2 large plates with parchment paper (for cooling the pecans) and set aside.
- Put pecans and honey on a non-stick frying pan and heat over medium-high heat.
- When the honey starts bubbling, reduce heat to simmer.
- Cook, stirring the pecans every 10 seconds, for 4 minutes, or until excess honey evaporates and the pecans look candied.
- Put the candied pecans on parchment paper and spread them apart so they are not touching.
- Let the pecans dry on parchment paper for 24 hours.
HONEY-GLAZED PECANS
An easy Honey-Glazed Pecans recipe.
Categories Bake Thanksgiving Pecan Honey Gourmet
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Stir together honey and pecans, tossing to coat well. Spread pecans in 1 layer in a shallow baking pan and sprinkle with sugar. Bake in middle of oven 15 minutes, then stir and bake 5 minutes more.
- Transfer while still warm to a sheet of parchment paper or foil and, working quickly, separate pecans with a fork. Cool completely (about 1 hour) and remove nuts from parchment, breaking up any large pieces.
CANDIED PECANS
You can't eat just one. Crunchy, sweet, salty, and AMAZING!
Provided by Alix
Categories Appetizers and Snacks Nuts and Seeds
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix sugar, cinnamon, and salt together in a bowl.
- Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
- Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.
Nutrition Facts : Calories 393.3 calories, Carbohydrate 26.5 g, Fat 32.7 g, Fiber 4.5 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 238.2 mg, Sugar 21.8 g
OLD-FASHIONED ROASTED PECANS
My ex-mother-in-law lives in the South and has lots of pecan trees. She sends me bags of shelled pecans every year for Christmas. I found out how they make the roasted pecans at the fair. Even though they use big roasters, these turn out just as great.
Provided by Patricia K
Categories Appetizers and Snacks Nuts and Seeds
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.
- Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan.
- Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container.
Nutrition Facts : Calories 282.7 calories, Carbohydrate 17.5 g, Fat 24.1 g, Fiber 3.4 g, Protein 3.5 g, SaturatedFat 2.1 g, Sodium 79.7 mg, Sugar 13.9 g
Tips:
- Use fresh, high-quality pecans for the best flavor and texture.
- To ensure even roasting, spread the pecans in a single layer on a baking sheet.
- Watch the pecans closely while they are roasting to prevent burning.
- Allow the pecans to cool completely before storing them.
- Store the pecans in an airtight container at room temperature for up to two weeks or in the freezer for up to six months.
Conclusion:
Candied honey oven-roasted pecans are a delicious and easy-to-make snack or addition to your favorite recipes. With just a few simple ingredients and a little bit of time, you can create a batch of these tasty treats that are sure to please everyone. So next time you're looking for a sweet and satisfying snack, give these candied honey oven-roasted pecans a try.
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