Best 2 Candied Citrus Slices Recipes

Indulge in the delectable world of citrus flavors with our tantalizing collection of candied citrus slice recipes. Embark on a culinary journey that transforms ordinary citrus fruits into extraordinary treats. From classic orange slices to zesty lemon and grapefruit delights, each recipe offers a unique taste experience. Whether you're looking for a sweet and tangy snack, a colorful garnish for your cocktails, or a festive addition to your holiday baking, our candied citrus slices have you covered. With step-by-step instructions and helpful tips, we'll guide you through the process of creating these delightful confections. Get ready to satisfy your sweet cravings and impress your friends and family with these irresistible candied citrus slices.

Here are our top 2 tried and tested recipes!

CANDIED CITRUS SLICES

Candied Citrus Slices image

Use these candied grapefruit and orange slices to garnish our Brown Sugar Angel Food Cake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Garnishes 1 cake

Number Of Ingredients 3

Ingredients

3 cups sugar
1 small red grapefruit, thinly sliced into rounds
1 navel orange, thinly sliced into rounds

Steps:

Cut a round of parchment paper to fit just inside a medium pot; set aside. Bring sugar and 3 cups water to a simmer in pot, stirring until sugar has dissolved. When liquid is clear and bubbling, reduce heat to medium-low. Add citrus slices, arranging them in a slightly overlapping layer. Cover with the parchment paper round. Place a cake pan on top of parchment to keep slices submerged. Simmer (do not boil) until rinds are almost translucent, about 40 minutes. Let cool completely in syrup. Candied citrus slices can be stored in syrup up to 1 week.
Line a baking sheet with parchment paper; set a wire rack over sheet. Transfer candied citrus to rack. Let stand until dry and slightly firm, about 8 hours.

CANDIED CITRUS SLICES- LEMON OR LIME

Candied Citrus Slices- Lemon or Lime image

These look so pretty decorating the tops or lemon bars, pies, or cakes. From Better Homes and Gardens.

Provided by cookiedog

Categories Dessert

Time 13m

Yield 2 lemons worth

Number Of Ingredients 3

Ingredients

1/4 cup water
3/4 cup sugar
2 lemons or 10 key limes, thinly sliced

Steps:

In large skillet combine water and sugar; bring to boiling.
Add 2 lemons or 10 key limes, thinly sliced. Simmer gently, uncovered, for 1 or 2 minutes or until just softened.
Transfer to rack; cool.

Nutrition Facts : Calories 307.1, Fat 0.2, Sodium 2.8, Carbohydrate 80.4, Fiber 1.6, Sugar 76.3, Protein 0.6

Tips:

Choose ripe, flavorful citrus fruits for the best results.
Use a sharp knife to slice the citrus fruits evenly.
Remove the seeds from the citrus fruits before slicing.
Use a large pot or Dutch oven to make the candied citrus slices.
Bring the sugar and water to a boil, then reduce the heat to low and simmer for 5 minutes.
Add the citrus slices to the sugar syrup and simmer for 30 minutes, or until the slices are translucent.
Remove the citrus slices from the sugar syrup and place them on a wire rack to cool.
Store the candied citrus slices in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Candied citrus slices are a delicious and versatile treat that can be used in a variety of recipes. They can be added to cakes, pies, cookies, and other desserts. They can also be used to top yogurt, ice cream, or oatmeal. Candied citrus slices are also a great snack on their own. If you are looking for a fun and easy way to enjoy citrus fruits, give candied citrus slices a try!