Best 2 Canadian Chop Suey Recipes

**Canadian Chop Suey: A Unique and Flavorful Dish**

Canadian Chop Suey is a beloved dish that seamlessly blends Chinese culinary techniques with Canadian ingredients, resulting in a unique and flavorful experience. This dish is a testament to the rich cultural heritage of Canada, where diverse culinary traditions have harmoniously intertwined.

This article presents a collection of Canadian Chop Suey recipes that cater to various dietary preferences and skill levels. From the classic meat-based version to vegetarian and vegan alternatives, these recipes offer a delectable journey through the diverse world of Canadian Chop Suey.

Each recipe is meticulously crafted to guide you through the cooking process step by step, ensuring a successful and enjoyable culinary adventure. Whether you're a seasoned cook looking to expand your repertoire or a novice seeking to explore new flavors, this article has something for everyone.

Dive into the tantalizing world of Canadian Chop Suey and discover the perfect recipe that aligns with your taste preferences and dietary restrictions. With a symphony of flavors and textures, this dish promises to be a delightful addition to your culinary repertoire.

Here are our top 2 tried and tested recipes!

FRENCH-CANADIAN CHOP SUEY

FRENCH-CANADIAN CHOP SUEY image

Number Of Ingredients 5

Ingredients

2 lbs hamburg (or 1 hamburg & 1 ground pork)
1 pkg celery,sliced
4 med. onions
Soy sauce and black pepper to taste
2 bags bean sprouts

Steps:

Brown meat - drain some fat. Add celery & onions -- cook a little bit, add water and soy sauce, cover and simmer until soft. Add bean sprouts and cook to desired tenderness. Serve over hamburg rolls or with rice -- as desired!

CANADIAN CHOP SUEY

Canadian Chop Suey image

Some people call this dish "American Chop Suey" some call it "Goulash"- this one is "Canadian". It's got all the traditional ingredients except that it is made using quality sausage links or ground sausage instead of ground beef.

Provided by Lindsey Mahan

Categories Pasta

Time 40m

Number Of Ingredients 5

Ingredients

2 c elbow macaroni
1 onion, diced
1 red bell pepper, diced
1 can(s) stewed tomatoes
1 lb quality italian sausage (i use sweet)

Steps:

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente. Drain.
2. In same pot, saute onion and pepper over medium heat until softened. Remove from pan.
3. In same pot, cook sausage until browned. Drain.
4. Combine onions & peppers, pasta, sausage, and stewed tomatoes and heat through. We like to put Parmesan cheese on top too.

Tips:

To save time, use a bag of frozen stir-fry vegetables instead of chopping fresh vegetables.
Feel free to add other vegetables to your chop suey, such as broccoli, carrots, or snow peas.
If you don't have any bean sprouts, you can use thinly sliced cabbage instead.
For a vegetarian version of this dish, omit the chicken or beef and add extra tofu or vegetables.
Serve chop suey over rice, noodles, or your favorite side dish.

Conclusion:

With its vibrant colors, delicious flavors, and versatile ingredients, Canadian chop suey is a classic dish that is sure to please everyone at the table. Whether you're a fan of traditional Chinese cuisine or simply looking for a quick and easy weeknight meal, this recipe is sure to become a family favorite. So next time you're in the mood for something comforting and flavorful, give Canadian chop suey a try - you won't be disappointed!