Best 4 Campfire Sticky Chicken Recipes
Indulge in a delightful culinary experience with our campfire sticky chicken recipe, a tantalizing dish that combines the smoky essence of campfire cooking with the irresistible flavors of a sweet and tangy glaze. This recipe promises a finger-licking good time, perfect for your next outdoor adventure.
In addition to the classic sticky chicken, we also offer a variety of delectable variations to suit every palate. Experience the zesty kick of the lemon and herb sticky chicken, where bright citrus notes mingle with aromatic herbs. For those who enjoy a touch of heat, the spicy sticky chicken packs a flavorful punch with a blend of chili peppers and spices. If you prefer a smoky twist, the honey and bourbon sticky chicken infuses the chicken with a rich and complex flavor profile. And for a unique twist, try the Asian-inspired sticky chicken, where hoisin sauce, ginger, and garlic create an unforgettable symphony of flavors.
No matter which recipe you choose, you're in for a treat. Each one is bursting with flavor and sure to impress your taste buds. So gather your friends and family, fire up the campfire, and embark on a culinary journey that will leave you craving more.
COPYCAT CAMPFIRE CHICKEN RECIPE BY TASTY
Here's what you need: paprika, onion powder, salt, garlic powder, dried rosemary, black pepper, dried oregano, whole chicken, carrots, red skin potatoes, corn, olive oil, butter, fresh thyme
Provided by Rie McClenny
Categories Dinner
Yield 2 servings
Number Of Ingredients 14
Steps:
- Combine paprika, onion powder, salt, garlic powder, rosemary, pepper, and oregano in a small bowl and mix well. Reserve 1 tablespoon of the spice mix and set aside.
- In a large ziplock bag, place the quartered chicken and spice mix. Marinate for 1 hour or overnight.
- Preheat the oven to 400˚F (200˚C).
- Add the carrots, potatoes, and corn to a bowl and drizzle with oil and remaining 1 tablespoon of spice mix and toss until thoroughly coated.
- Heat a large pan with oil over high heat. Add the chicken pieces and cook until golden brown on both side. Set aside.
- Place the chicken and veggies on a sheet of aluminium foil. Top with butter and thyme. Fold the foil over the chicken and vegetables and cinch the edge so that no air can escape.
- Bake for 45 minutes, or chicken is completely cooked.
- Enjoy!
Nutrition Facts : Calories 1481 calories, Carbohydrate 69 grams, Fat 89 grams, Fiber 10 grams, Protein 93 grams, Sugar 7 grams
CAMPFIRE PAN-ROASTED CHICKEN
Steps:
- Put the chicken breasts in a large plastic freezer bag. Add the soy sauce, peanut oil, lime juice, ginger, and garlic. Seal the bag and shake it well to combine the ingredients. Marinate for at least 1 hour, preferably overnight. You can put the bag in the freezer where it will keep for up to 6 months. When you are ready to cook the chicken, remove it from the freezer and thaw it overnight in the refrigerator.
- Heat a well-seasoned cast iron pan, a non stick skillet, or a grill pan over medium high heat. Remove the chicken from the marinade and shake off any excess; season with salt and pepper. Cook the chicken breast until done, about 4 to 5 minutes per side. Slice and serve on top of the Hearty Shiitake Mushroom and Miso Soup.
CAMPFIRE STICKY CHICKEN
I have never had sticky chicken, but I saw this recipe in the newspaper recently and thought I'd try it sometime.The recipe explains how to prepare this ahead of time so you can make it for an easy campfire meal. We don't go camping, but I figure you can make it at home, too! The recipe source is from Don Jacobson's "The One Pan Gourmet".
Provided by CookingONTheSide
Categories Chicken
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Before you leave home, cut the chicken into 1-inch cubes.
- Wrap the cubes in a packet of heavy-duty foil, then freeze.
- Just before leaving for your trip, loosely wrap the frozen packet in a second layer of foil.
- The chicken will keep for 24-36 hours.
- When you're ready to cook, combine all ingredients (breaking up the frozen chicken cubes as needed) in a frying pan set over a medium campfire.
- Cook, stirring often, until the chicken is cooked through, about 20 minutes.
- Can be served with quinoa, couscous or brown rice.
Nutrition Facts : Calories 370.7, Fat 17.8, SaturatedFat 3.7, Cholesterol 68.4, Sodium 1314.3, Carbohydrate 18.1, Fiber 2.2, Sugar 13.7, Protein 37.5
CAMPFIRE CHICKEN UNDER A BRICK WITH LEMONS
You don't need an oven to make this campfire chicken recipe. Flattening the bird with a brick and cooking it in a skillet achieves a "roasted" finish. Two whole lemons bring bright, citrusy flavor.
Provided by Martha Stewart
Categories Chicken Recipes
Time 50m
Number Of Ingredients 5
Steps:
- Remove backbone from chicken using kitchen shears. Place chicken, breast side up, on a cutting board, with legs extended on both sides. Press firmly on breastbone to break it and flatten chicken. Rub all over with 2 tablespoons oil, and season generously with salt and pepper.
- Heat 2 tablespoons oil in a cast-iron skillet set over a campfire or on a medium grill. Place chicken in skillet, breast side down, and place a clean brick or heavy skillet directly on top, pressing to flatten chicken. Grill until skin is golden and crisp, about 12 minutes.
- Remove brick, and flip chicken. Cover with foil, and grill for 20 minutes more. Flip chicken, and grill until cooked through and an instant-read thermometer inserted into the thigh reaches 165 degrees, about 5 minutes more.
- Meanwhile, grill lemon wedges directly on grates, flipping, until caramelized, about 2 minutes per side. Transfer chicken to a platter. Drizzle with remaining tablespoon oil, and sprinkle with red-pepper flakes. Serve with lemons.
Tips:
- To ensure your chicken is cooked evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have a meat thermometer, you can check if the chicken is cooked by cutting into the thickest part of the thigh. If the juices run clear, the chicken is done.
- Be careful not to overcook the chicken, as this will make it dry and tough.
- If you're using a charcoal grill, let the coals burn down until they're gray and ashy before cooking the chicken. This will help prevent the chicken from burning.
- If you're using a gas grill, preheat the grill to medium-high heat before cooking the chicken.
- Brush the chicken with the marinade or sauce every few minutes while it's cooking to keep it moist and flavorful.
- Serve the chicken immediately with your favorite sides, such as roasted potatoes, grilled vegetables, or a fresh salad.
Conclusion:
Campfire sticky chicken is a delicious and easy-to-make recipe that's perfect for a summer cookout. With its sweet and sticky sauce, tender chicken, and smoky flavor, this dish is sure to be a hit with everyone. So next time you're camping, be sure to give campfire sticky chicken a try!
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