Best 2 Campfire Foil Onion Recipes
Indulge in a culinary journey with our tantalizing campfire foil onion recipes, a symphony of flavors that will leave your taste buds dancing. These delightful creations elevate the humble onion to new heights, transforming it into a delectable masterpiece. From classic campfire foil onions bursting with savory goodness to tantalizing variations infused with herbs, spices, and even a touch of sweetness, our collection has something for every palate. Whether you prefer a simple yet satisfying side dish or a hearty main course, our recipes will guide you through the process of creating a memorable campfire experience. So gather around the flickering flames, embrace the rustic charm of campfire cooking, and let the aroma of grilled onions fill the air as you embark on this culinary adventure.
**Recipe 1: Classic Campfire Foil Onion**
Simplicity meets perfection in this classic campfire foil onion recipe. With just a few basic ingredients, you'll create a flavorful and tender onion that will steal the show.
**Recipe 2: Herb-Infused Campfire Foil Onion**
Elevate your campfire onion experience with a burst of aromatic herbs. This recipe incorporates a delightful blend of fresh herbs, including thyme, rosemary, and sage, to create a savory and unforgettable dish.
**Recipe 3: Sweet and Savory Campfire Foil Onion**
Experience a harmonious balance of sweet and savory flavors with this unique recipe. Brown sugar and a touch of balsamic vinegar caramelize the onions, creating a delectable treat that will satisfy both your sweet and savory cravings.
**Recipe 4: Spicy Campfire Foil Onion**
For those who love a touch of heat, this spicy campfire foil onion recipe is sure to ignite your taste buds. A combination of chili powder, cumin, and cayenne pepper adds a fiery kick that will leave you craving more.
**Recipe 5: Vegetarian Campfire Foil Onion**
Embrace the beauty of plant-based cooking with this vegetarian campfire foil onion recipe. Packed with nutritious vegetables like bell peppers, zucchini, and mushrooms, this dish is a symphony of flavors and textures that will satisfy even the most ardent meat-lover.
CAMPFIRE FOIL PACKS
These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like. Do not try to use less olive oil or foil or your dinner will burn. Be careful when opening foil as steam will have formed inside and can burn you.
Provided by Natural Chef Michelle
Categories Side Dish Vegetables
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, or a large zip-top bag, combine the chicken, onion, mushrooms, yellow pepper, red pepper, garlic, and potatoes. Pour in the olive oil and lemon juice, then mix well.
- Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil, and roll up the edges tightly. Wrap each packet again, securely in another sheet of foil to double wrap.
- Cook in the hot coals of a campfire until the chicken is opaque and the potatoes are tender, around 40 minutes.
Nutrition Facts : Calories 436.6 calories, Carbohydrate 44.2 g, Cholesterol 65.9 mg, Fat 15.6 g, Fiber 7.4 g, Protein 33.1 g, SaturatedFat 2.4 g, Sodium 92.4 mg, Sugar 6.6 g
TIN FOIL STEW
This recipe is great when camping, or at home. I used to make this with my Boy Scout troop. The recipe is for one serving, so adjust accordingly.
Provided by PETEIYC
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h10m
Yield 1
Number Of Ingredients 9
Steps:
- On a large square sheet of foil, layer beef, potato cubes, carrots, onion and garlic. Sprinkle with salt and pepper, top with butter and a tablespoon of water.
- Roll edges of tin foil together and seal tightly.
- Bury it in campfire coals or put in a preheated oven at 375 degrees F (190 degrees C). For either cooking method, cooking time is about 1 hour. You can eat it right out of the foil, or empty it into a dish.
Nutrition Facts : Calories 775.6 calories, Carbohydrate 62.9 g, Cholesterol 151.3 mg, Fat 42.7 g, Fiber 10.9 g, Protein 36.6 g, SaturatedFat 19.8 g, Sodium 315.4 mg, Sugar 13.2 g
Tips:
- Choose medium-sized yellow or white onions for even cooking.
- Cut off about 1/4 inch from the top of the onion, creating a "lid" for the foil packet.
- Remove the papery outer layer of the onion.
- Drizzle the onion with olive oil or melted butter to enhance its flavor and prevent sticking.
- Season the onion generously with salt, pepper, and garlic powder for a classic flavor combination.
- Feel free to add other herbs and spices to your liking, such as paprika, cumin, or thyme.
- For a sweeter flavor, add a sprinkle of brown sugar or honey before wrapping the onion in foil.
- If you enjoy a bit of heat, consider adding a pinch of cayenne pepper or diced jalapeño.
- Wrap the onion tightly in foil to prevent the juices from leaking out during cooking.
- Place the foil-wrapped onion directly on the coals or in the campfire for even cooking.
- Allow the onion to cook for at least 30 minutes, or until it is tender when pierced with a fork.
- Carefully unwrap the foil and let the onion cool slightly before serving.
Conclusion:
Campfire foil onion is an easy and delicious side dish that can be enjoyed at your next camping trip or backyard gathering. With its tender texture, caramelized flavor, and minimal prep work, this recipe is sure to impress your friends and family. Experiment with different seasonings and additions to create your own unique variation. Whether you prefer classic salt and pepper or a more adventurous combination, the campfire foil onion is a versatile dish that will satisfy your taste buds. So next time you're craving a tasty and hassle-free campfire meal, give this recipe a try!
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