Best 3 Campers Breakfast Hash Recipes

Indulge in a culinary adventure with our versatile Campers' Breakfast Hash, a delectable dish that promises to tantalize your taste buds and satisfy your hunger. This hearty and flavorful hash features crispy potatoes, tender vegetables, and your choice of protein, all harmoniously blended together. Whether you're a seasoned camper seeking a hearty breakfast over a crackling campfire or a home cook looking to recreate the magic of the outdoors in your kitchen, this recipe is sure to become a staple in your culinary repertoire. With variations ranging from a classic meat-based hash to a meatless feast, the Campers' Breakfast Hash offers something for every palate.

**Classic Campers' Breakfast Hash:**
This timeless recipe features succulent ground beef or sausage, crispy potatoes, bell peppers, and onions, all seasoned to perfection. The aroma of sizzling meat and vegetables mingling together is sure to awaken your senses and set the tone for a memorable breakfast experience.

**Veggie Campers' Breakfast Hash:**
For a meatless marvel, try our Veggie Campers' Breakfast Hash. This vibrant dish showcases a medley of colorful vegetables, including sweet potatoes, zucchini, mushrooms, and spinach. Tossed with flavorful spices and herbs, this hash is a symphony of flavors that will leave you feeling satisfied and energized.

**One-Pot Campers' Breakfast Hash:**
If you're looking to simplify your cooking process, our One-Pot Campers' Breakfast Hash is the perfect solution. This hassle-free recipe combines all the essential ingredients in a single pot, making it a breeze to prepare and clean up. Simply toss everything together, let it simmer, and enjoy a hearty breakfast with minimal effort.

**Campfire Campers' Breakfast Hash:**
For an authentic outdoor experience, take your Campers' Breakfast Hash to the campfire. Cook it over the open flames, allowing the smoky aroma to infuse the ingredients. The rustic charm of cooking over a campfire adds an extra layer of flavor and adventure to this already delightful dish.

**Campers' Breakfast Hash Casserole:**
For a make-ahead option that's perfect for busy mornings or feeding a crowd, try our Campers' Breakfast Hash Casserole. Simply assemble the hash ingredients in a casserole dish, top with shredded cheese, and bake until golden brown. This hearty casserole is a fantastic way to start your day or serve as a brunch or dinner dish.

No matter which recipe you choose, the Campers' Breakfast Hash is sure to become a beloved addition to your breakfast or brunch routine. Its versatility, ease of preparation, and delicious flavors make it a favorite among campers and home cooks alike. So, gather your ingredients, fire up your stove or campfire, and embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

CAMPFIRE HASH

Campfire Hash image

In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities. -Janet Danilow, Winkleman, Arizona

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 large onion, chopped
2 tablespoons canola oil
2 garlic cloves, minced
4 large potatoes, peeled and cubed (about 2 pounds)
1 pound smoked kielbasa or Polish sausage, halved and sliced
1 can (4 ounces) chopped green chiles
1 can (15-1/4 ounces) whole kernel corn, drained

Steps:

In a large ovenproof skillet over medium heat, cook and stir onion in oil under tender. Add garlic; cook 1 minute longer. Add potatoes. Cook, uncovered, for 20 minutes, stirring occasionally. , Add kielbasa; cook and stir until meat and potatoes are tender and browned, 10-15 minutes. Stir in chiles and corn; heat through.

Nutrition Facts : Calories 535 calories, Fat 26g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 1097mg sodium, Carbohydrate 57g carbohydrate (10g sugars, Fiber 6g fiber), Protein 17g protein.

CAMPFIRE BREAKFAST HASH

Campfire Breakfast Hash image

This skillet breakfast hash with potatoes and chorizo is delicious cooked over the fire on your camping trip-the only ingredient that needs chilling is the eggs. It's equally good made on a lazy weekend at home.

Provided by Greg Lofts

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 40m

Yield Serves 2 to 3

Number Of Ingredients 7

Ingredients

5 tablespoons extra-virgin olive oil
1 large russet potato, cut into 1/2-inch cubes
Kosher salt and freshly ground pepper
1 small onion, diced into 1/2-inch pieces
1 red bell pepper, ribs and seeds removed, diced into 1/2-inch pieces
1 1/2 ounces dried chorizo, thinly sliced into half-moons
3 to 4 large eggs

Steps:

In a large cast-iron skillet, bring 1/4 cup oil, potato, and 3/4 cup water to a boil directly over campfire coals or medium-high heat; season generously with salt. Boil until water mostly evaporates and potato begins to sizzle.
Add onion, bell pepper, and chorizo; season with salt and pepper. Cook, stirring occasionally, until vegetables are soft and golden brown in places, 12 to 15 minutes. Push hash to one side of skillet; drizzle remaining 1 tablespoon oil into empty side. Crack in eggs and season with salt and pepper. Cook until egg whites are just set, 3 to 4 minutes. Serve immediately.

CAMPER'S BREAKFAST HASH

Camper's Breakfast Hash image

Make and share this Camper's Breakfast Hash recipe from Food.com.

Provided by Kerena

Categories Breakfast

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter, cubed
2 (20 ounce) packages shredded hash brown potatoes, refrigerated, not frozen
1 (7 ounce) package sausage links, brown and serve, cut into 1/2-inch pieces
1/4 cup onion, chopped
1/4 cup green pepper, chopped
12 eggs, lightly beaten
salt and pepper
1 cup cheddar cheese, shredded

Steps:

In large skillet, melt butter. Add the potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat for 10-15 minutes or until potatoes are lightly browned, turning once.
Push potatoes to the sides of the pan.
Pour eggs in center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper.
Reduce heat; stir eggs into potatoes.
Top with cheese; cover and cook 1-2 minutes or until cheese is melted.

Nutrition Facts : Calories 605.5, Fat 40.8, SaturatedFat 17.5, Cholesterol 365.2, Sodium 439.8, Carbohydrate 41.3, Fiber 3, Sugar 3.2, Protein 21.3

Tips:

Prep your ingredients: Use pre-cooked or leftover meat, potatoes, and vegetables for a shortcut. Chop or dice your ingredients uniformly for even cooking.
Choose hearty ingredients: Potatoes, onions, bell peppers, and meat are all classic hash ingredients. Feel free to mix and match your favorites or use what you have on hand.
Season liberally: Hash is a great opportunity to use up leftover herbs and spices. Add salt, pepper, garlic powder, chili powder, or your favorite seasoning blend to taste.
Use a well-seasoned skillet: A well-seasoned skillet will help prevent sticking and give your hash a nice crust. If you don't have a well-seasoned skillet, you can use a nonstick skillet or grease the pan with cooking spray.
Cook over medium-high heat: This will help create a nice crust on the hash and prevent it from becoming soggy.
Stir occasionally: Stir the hash occasionally to ensure even cooking. You want to achieve a nice balance between crispy and tender.

Conclusion:

Campers' breakfast hash is a hearty, delicious, and easy-to-make meal that is perfect for a camping trip, a weekend brunch, or a weekday breakfast. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that will please everyone at the table. So next time you're looking for a quick and easy breakfast, give campers' breakfast hash a try. You won't be disappointed!