Best 6 Campbells Glazed Pork Chops Recipes
Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. Campbell's Glazed Pork Chops is a classic recipe that is easy to make and always a crowd-pleaser. This recipe uses Campbell's cream of mushroom soup, which adds a rich and savory flavor to the pork chops. The pork chops are then glazed with a mixture of brown sugar, ketchup, and mustard, which gives them a sweet and tangy crust.
In addition to the classic Campbell's Glazed Pork Chops recipe, this article also includes several variations on this dish. These variations include:
* **Crock Pot Campbell's Glazed Pork Chops:** This recipe is perfect for busy weeknights. Simply brown the pork chops in a skillet and then transfer them to a crock pot. Add the Campbell's cream of mushroom soup and the glaze ingredients, and cook on low for 6-8 hours.
* **Baked Campbell's Glazed Pork Chops:** This recipe is a healthier alternative to the classic fried pork chops. The pork chops are baked in the oven until they are cooked through, and then the glaze is brushed on top.
* **Grilled Campbell's Glazed Pork Chops:** This recipe is perfect for summer cookouts. The pork chops are grilled over medium heat until they are cooked through, and then the glaze is brushed on top.
No matter which recipe you choose, you are sure to enjoy these delicious and easy-to-make Campbell's Glazed Pork Chops.
APPLE-GLAZED PORK CHOPS
Simple enough for weeknights yet impressive enough for guests, these juicy chops are topped with a glaze of herbs, apple cider and brown sugar. The cooked apple slices and onions will make it a fast favorite in your home.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown pork chops in oil. Add the cider, 1 tablespoon brown sugar, salt, rosemary and thyme. Cover and cook for 7-8 minutes or until a thermometer reads 160°:. Combine the cornstarch and water until smooth; add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Meanwhile, in small skillet, cook the apples, onion, butter and remaining brown sugar over medium heat for 3-4 minutes or until apples are softened. Serve with pork chops.
Nutrition Facts :
CAMPBELL'S GLAZED PORK CHOPS
This is good, any time!! Campbell's French Onion Soup gives pork chops a glaze of glory in this easy 15-minute recipe.
Provided by Thomas Danler
Categories High Protein
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- MIX cornstarch and water in cup until smooth.
- HEAT margarine in skillet.
- Add chops and cook until browned.
- ADD soup and sugar.
- Heat to a boil.
- Cover and cook over low heat 5 minutes or until done.
- REMOVE chops and keep warm.
- Add cornstarch mixture.
- Cook until mixture boils and thickens, stirring.
- Serve over chops.
GLAZED PORK CHOPS
Provided by Food Network
Categories main-dish
Time 1h10m
Yield Yield: 2 servings
Number Of Ingredients 7
Steps:
- Combine the first 5 ingredients in a food processor. Preheat a wood-fire grill. Brush the pork chops with the glaze and cook over the wood-fire grill.
MAPLE GLAZED PORK CHOPS
Everyone cleaned their plates when my mother made these succulent, tangy-sweet pork chops when I was growing up. Now I get the same results when I serve them to my family alongside applesauce and au gratin potatoes. -Cheryl Miller, Fort Collins, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large shallow dish, combine the flour, salt and pepper. Add pork chops and turn to coat. In a large ovenproof skillet, cook chops in butter over medium heat until a thermometer reads 145°, 4-5 minutes on each side. Remove and keep warm. , Meanwhile, in the same skillet, bring the vinegar to a boil. Reduce heat; add maple syrup. Cover and cook for 10 minutes. Combine cornstarch and water until smooth; gradually add to maple mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. , Place chops on a broiler pan; sprinkle with brown sugar. Broil 4 in. from the heat until sugar is melted, 1-2 minutes. Drizzle with maple glaze.
Nutrition Facts : Fat 14 g fat (7 g saturated fat), Cholesterol 101 mg cholesterol, Sodium 121 mg sodium, Carbohydrate 68 g carbohydrate, Fiber trace fiber, Protein 32 g protein.
EASY GLAZED PORK CHOPS RECIPE BY TASTY
Here's what you need: thick-cut pork chops, paprika, cayenne pepper, garlic powder, black pepper, salt, brown sugar, olive oil
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a bowl, combine your spices (paprika, cayenne pepper, garlic powder, black pepper, and salt).
- Rub the pork chops in the spices generously.
- Heat olive oil in an oven-safe skillet over medium/high heat. When the oil is hot, add the pork chops. Cook for about 3-5 minutes on each side or until they have a nice caramelized brownness to them. Once you feel that they are looking browned, add a Tablespoon of brown sugar to each pork chop. Turn each pork chop over, so both sides get some melted brown sugar. (Don't add the brown sugar too early or else the sugar will burn and smoke up the room.)
- Bake at 350˚F (175˚C) for 15 minutes, making sure the pork chops are cooked through.
- Before serving, pour the glaze that's formed in the pan over the chops. Serve with your vegetables of choice.
- Enjoy!
Nutrition Facts : Calories 512 calories, Carbohydrate 9 grams, Fat 37 grams, Fiber 0 grams, Protein 35 grams, Sugar 8 grams
CAMPBELL'S AUTUMN PORK CHOPS
Make and share this Campbell's Autumn Pork Chops recipe from Food.com.
Provided by Bergy
Categories Pork
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cook Chops in the oil until browned on both sides.
- Add all other ingredients except noodles.
- Cover & cook until the chops are cooked and tender.
- Serve with the sauce over the cooked noodles.
Tips:
- To achieve perfectly glazed pork chops, use a combination of brown sugar, Dijon mustard, and Worcestershire sauce as the glaze.
- Enhance the flavor of the pork chops by seasoning them with salt, pepper, garlic powder, and onion powder before cooking.
- For a crispy and flavorful crust, sear the pork chops in a hot skillet with butter or oil until golden brown.
- To create a rich and savory glaze, simmer the pork chops in the remaining glaze mixture until they are cooked through.
- Serve the glazed pork chops immediately, garnished with fresh parsley or cilantro for an extra burst of flavor.
Conclusion:
Campbell's Glazed Pork Chops offer a delightful and easy-to-follow recipe that results in tender, juicy, and flavorful pork chops coated in a luscious and savory glaze. By following the tips and tricks mentioned above, you can elevate this classic dish to new heights, impressing your family and friends with your culinary skills. Whether you're a seasoned home cook or just starting your culinary journey, this recipe is sure to become a staple in your kitchen, providing you with a quick and delicious meal that the whole family will love.
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