Best 2 Campari Orange Pops Recipes

**Campari Orange Pops: A Refreshing Twist on a Classic Cocktail**

Looking for a delicious and refreshing way to cool down on a hot summer day? Look no further than these Campari Orange Pops! Made with just a few simple ingredients, these boozy popsicles are perfect for any occasion.

This recipe features three variations on the classic Campari Orange Pop, so you can find the perfect one to suit your taste. The first variation is a simple Campari Orange Pop, made with just Campari, orange juice, and a touch of sugar. The second variation is a Blood Orange Campari Pop, which adds the bright and tangy flavor of blood oranges. The final variation is a Campari Orange Cream Pop, which adds a creamy and decadent twist to the classic recipe.

No matter which variation you choose, you're sure to enjoy these refreshing and delicious popsicles. So grab a blender and some popsicle molds, and let's get started!

Let's cook with our recipes!

CAMPARI-CITRUS ICE POPS

Campari-Citrus Ice Pops image

Provided by Katie Lee Biegel

Categories dessert

Time 8h10m

Yield 16 ice pops

Number Of Ingredients 0

Ingredients

Steps:

Combine 2/3 cup sugar and 2/3 cup water in a saucepan and bring to a boil. Remove from the heat and stir to dissolve the sugar; let cool. Combine the simple syrup, 3 cups fresh orange juice, 1 cup Campari and the juice of 1 lemon in a pitcher. Pour the mixture into 16 ice pop molds, add wooden sticks and freeze until firm, at least 8 hours.

CAMPARI AND ORANGE

Campari and Orange image

A tangy and sweet cocktail complements a savory vegetarian Italian dish such as Eggplant Parm Stacks.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes 1 cocktail

Number Of Ingredients 4

Ingredients

2 ounces Campari
2 ounces fresh-squeezed orange juice (about 1 orange)
Orange twist
Ice

Steps:

Fill a cocktail shaker with ice. Pour Campari and orange juice over ice, cover, and shake vigorously for 10 seconds. Strain into a martini glass and garnish with an orange twist.

Tips:

Use fresh oranges: The fresher the oranges, the better the popsicles will taste. Look for oranges that are heavy for their size, with smooth, unblemished skin.
Zest the oranges before juicing them: Zesting the oranges will add extra flavor to the popsicles. To zest an orange, use a vegetable peeler to remove the outermost layer of the peel, being careful not to remove any of the white pith.
Use a good quality Campari: Campari is a bitter Italian liqueur that gives the popsicles their unique flavor. Look for a Campari that is at least 24% alcohol by volume.
Don't overfill the popsicle molds: Leave about 1/2 inch of space at the top of each mold to allow for expansion.
Freeze the popsicles for at least 4 hours, or overnight: The popsicles will need time to freeze solid before you can enjoy them.

Conclusion:

These Campari orange popsicles are a refreshing and delicious way to enjoy the flavors of summer. They're perfect for parties, picnics, or just a hot day at home. With just a few simple ingredients, you can easily make these popsicles at home. So next time you're looking for a sweet and boozy treat, give these Campari orange popsicles a try!