RED FLANNEL HASH
A traditional New England recipe--the "red flannel" refers to the inclusion of beets. Frequently served for breakfast or lunch using the left-overs from a New England boiled dinner the night before. Traditionally each serving is topped with a poached egg, but this is optional. A "quick and dirty" approximation can be had by combining a can of corned beef hash and a can of beets, chopped, and frying in a skillet. Some people top it with catsup. Preparation time does not include pre-cooking the vegetables, since leftovers are so commonly used. Tasty, but definitely not for people avoiding fat or salt.
Provided by echo echo
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine beef and vegetables.
- Heat lard or fat in a skillet; the pan should be well coated.
- Add hash and spread out to cover the bottom of the pan; add some broth to ensure it against sticking.
- Cook over low heat about 30 minutes.
- Traditionally, it is cooked like an omelet, without stirring; a bit of a crust forms on the bottom from the mixture of the vegetable starches and the fat.
- However, I've also had it cooked with stirring occasionally to keep it jumbled up.
- Serve hot.
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ISMAIL Khaled
[email protected]This dish is absolutely delicious! The flavors are perfectly balanced and the dish is very hearty and satisfying.
taniya aktar_1
[email protected]This is a great recipe for a quick and easy breakfast or brunch. It's also a great way to use up leftover corned beef.
mahafuz Islam
[email protected]I love this recipe! It's so easy to make and the flavor is amazing. I've made it several times now and it's always a hit with my family and friends.
Muhammad J
[email protected]This dish is a great way to use up leftover corned beef. It's also a very flavorful and satisfying dish. I would definitely recommend it.
Amanda Wilburn
[email protected]This is a great recipe for a cold winter morning. It's hearty, flavorful, and very satisfying. I love the combination of corned beef, potatoes, and beets. I will definitely be making this again.
Chantell Bezuidenhout
[email protected]I'm not usually a fan of corned beef, but this dish was surprisingly good. The flavors of the corned beef, potatoes, and beets blended perfectly. I would definitely make this again.
Mr Hitler
[email protected]This dish is a delicious and unique way to use up leftover corned beef. The combination of flavors is perfect and the dish is very hearty and satisfying. I would definitely recommend it.
Mobin Mobin
[email protected]I love this recipe! It's so easy to make and the flavor is amazing. I've made it several times now and it's always a hit with my family and friends. I highly recommend it.
Ch Danish
[email protected]This is a great recipe for a quick and easy breakfast or brunch. It's also a great way to use up leftover corned beef. The dish is very flavorful and satisfying. I would definitely recommend it.
Padam Saud
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it! The flavors are so well-balanced and the dish is very hearty and satisfying. I would definitely recommend this recipe.
surenmilan Darai
[email protected]This recipe is a keeper! It is so easy to make and the flavor is incredible. I love that it uses simple ingredients that I usually have on hand. I will definitely be making this again and again.
Zahid Bajwa
[email protected]I've made this Red Flannel Hash recipe several times now and it's always a hit. It's a great way to use up leftover corned beef and it's also a very flavorful and satisfying dish. I highly recommend it!
Subash Sapkota
[email protected]This was my first time making Red Flannel Hash and it turned out great! I followed the recipe exactly and it was very easy to make. The dish was hearty and flavorful, and my family loved it. I will definitely be making this again.
Sohail sab
[email protected]I was skeptical about the combination of corned beef, potatoes, and beets, but I was pleasantly surprised by how well they worked together. The dish was very flavorful and satisfying. I would recommend this recipe to anyone looking for a new and uniq
Ronald Tucker
[email protected]This dish is a great way to use up leftover corned beef. It's also a very economical meal since the ingredients are relatively inexpensive. I made this for my family of four and we all loved it. I served it with eggs and toast and it was the perfect
Khervin James
[email protected]I've tried many Red Flannel Hash recipes before, but this one is by far the best. The addition of beets gives it a unique and delicious flavor that I haven't found in other recipes. I also appreciate that this recipe is relatively easy to make. I wil
Adan Raul
[email protected]This Red Flannel Hash was a hit with my family! The flavors of the corned beef, potatoes, and beets blended perfectly, and the dish was incredibly hearty and satisfying. I will definitely be making this again soon. 5/5 stars!