Best 4 Camembert Baked In The Box With Garlic Recipes
Indulge in a delightful culinary experience with our featured dish: Camembert Baked in the Box with Garlic. This classic French appetizer or main course is sure to impress your taste buds and leave you craving more. Prepared using a whole round of camembert cheese, this dish is baked to perfection in its own wooden box, infusing it with a rich, creamy texture and a tantalizing aroma. Garlic cloves are strategically placed throughout the cheese, releasing their pungent flavor as they roast, creating a harmonious balance between the sweet creaminess of the camembert and the savory sharpness of the garlic.
Apart from the main recipe, we also offer variations to cater to different preferences and dietary restrictions. For those who prefer a vegetarian option, we have a delectable recipe for Baked Camembert with Roasted Vegetables. This dish features a colorful medley of roasted vegetables nestled around the camembert, adding a delightful crunch and a burst of flavors. If you're looking for a gluten-free alternative, our Baked Camembert with Gluten-Free Breadcrumbs is the perfect choice. This recipe uses a crispy gluten-free breadcrumb coating that complements the smooth texture of the camembert beautifully.
Additionally, we have a recipe for Baked Camembert with Honey and Walnuts that adds a touch of sweetness and nuttiness to the classic dish. And for those who enjoy a bit of spice, our Baked Camembert with Chili and Herbs brings a delightful warmth and depth of flavor.
No matter which recipe you choose, our carefully curated selection ensures that you'll find the perfect Camembert Baked in the Box variation to tantalize your taste buds. Whether you're hosting a dinner party, enjoying a cozy night in, or simply seeking a delectable treat, these recipes will deliver an unforgettable culinary experience.
BAKED CAMEMBERT WITH THYME & GARLIC
Provided by James Tanner
Categories Cheese Dairy Garlic Herb Vegetable Appetizer Bake Cocktail Party Vegetarian Thyme Party Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F. Remove the camembert from the box and discard any wax paper packaging. Take a 10-inch square of foil and place in the box. Place the camembert inside.
- Pierce the top of the camembert with the tip of a knife and push in the slices of garlic. Sprinkle the thyme leaves over the top and drizzle with the maple syrup. Loosely scrunch the foil up over the cheese. Set aside.
- Brush two 12-inch square sheets (the size of your baking sheet) of parchment paper with oil. Line a baking sheet with one of the oiled parchment sheets, oil-side up. Spread the slices of baguette over the sheet. Drizzle with olive oil and sprinkle with crushed sea salt. Place the remaining sheet of parchment, oil-side down, over the bread.
- Place in the oven with the camembert and cook both for 10 to 12 minutes until the cheese has risen and the bread is crisp. Open up the foil and dip in the hot baguette for a simple snack. Delicious!
CAMEMBERT BAKED IN THE BOX WITH GARLIC
I got this recipe from a Nigel Slater cook book but when I made it I altered it to include chopped garlic as I think it makes it nicer. Really nice although Camembert can be a bit smelly!
Provided by Jan-Luvs2Cook
Categories Cheese
Time 35m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 200°C/Gas 6.
- Please note; The Camembert must be whole and in it's wooden box.
- Chop the garlic very finely.
- Remove the cheese from it's box - take off the wrapping then put the cheese back in the box.
- Make about 6 tiny holes in the top rind of the cheese and drizzle the wine into them.
- Sprinkle the garlic on top.
- Put the lid back on the box and bake in the oven for about 25 to 30 minutes, until hot and bubbling.
- Serve the melted cheese in it's box, dipping in some gherkins or just some nice fresh crusty bread.
Nutrition Facts : Calories 755.5, Fat 60.8, SaturatedFat 38.2, Cholesterol 180.3, Sodium 2109.1, Carbohydrate 1.7, Sugar 1.2, Protein 49.7
CAMEMBERT AND ROASTED GARLIC
If you have a hot date or an important business meeting later on, this dish is best avoided. If, however, your calendar is free for the rest of the day, then Camembert and roasted garlic is a most pleasurable snack.
Provided by Lorraine Pascale
Time 1h
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place the garlic cut side down in a large roasting pan. Add the butter, oil, a pinch of salt, a couple of twists of black pepper, the honey, rosemary, and bay leaves and bake in the oven for 40 to 45 minutes. After 30 to 35 minutes, put a large cross in the top of the Camembert and add it to the oven. Make sure the plastic covering and lid is removed, but it is still in its cardboard box. Add the French baguette to warm up too.
- Once the garlic is soft, the bread is extra crunchy, and the cheese is all soft and gooey, remove from the oven.
- Serve everything on a big sharing plate. Break off a piece of crusty bread, then squeeze out the tender flesh of the garlic along with a healthy dose of cheese and smear it liberally over the bread.
- Serve with a chutney or relish and a good glass of red wine.
BAKED CAMEMBERT WITH GARLIC AND HERBS
This delicious, gooey, baked Camembert dip is impressive enough to serve to guests while being deceptively easy to make. Feel free to experiment with different herb combinations. Serve Camembert immediately out of the oven with toasted baguette pieces for dipping.
Provided by fabeveryday
Categories Cheese Dips and Spreads
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove Camembert from wooden box and remove and discard any plastic wrapping. Place wheel of cheese back into the wooden box.
- Using a sharp knife, score the top of the cheese in a crisscross pattern about 1-inch deep. If desired, remove the top rind.
- Press garlic slices into the scores. Sprinkle with rosemary and thyme leaves, pushing a few into the scores. Drizzle top of Camembert cheese with olive oil and season with freshly cracked salt and pepper. Wrap box with foil to prevent drips (leaving the top open) and place on a baking sheet.
- Bake in the preheated oven for 15 minutes. Remove from the oven and remove the foil. Serve the cheese in its box immediately.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 4 g, Cholesterol 40.9 mg, Fat 17.4 g, Fiber 2 g, Protein 12.1 g, SaturatedFat 9.2 g, Sodium 479.3 mg, Sugar 0.3 g
Tips:
- Use a ripe Camembert cheese. A ripe Camembert cheese will have a soft, gooey center that will melt perfectly in the oven. Avoid using a cheese that is too firm or hard, as it will not melt as well.
- Score the top of the cheese. Scoring the top of the cheese helps the cheese to melt evenly and prevents it from exploding in the oven. To score the cheese, use a sharp knife to make shallow cuts in a criss-cross pattern.
- Add your favorite toppings. You can add a variety of toppings to your baked Camembert cheese. Some popular options include garlic, herbs, nuts, and fruit. Get creative and experiment with different flavors.
- Bake the cheese until it is melted and bubbly. The baking time will vary depending on the size of your cheese. A small cheese will take about 15 minutes to bake, while a large cheese may take up to 30 minutes. Keep an eye on the cheese and remove it from the oven when it is melted and bubbly.
- Serve the cheese immediately. Baked Camembert cheese is best served immediately, while it is still warm and gooey. Serve the cheese with crackers, bread, or vegetables for dipping.
Conclusion:
Baked Camembert cheese is a delicious and easy appetizer that is perfect for any occasion. It is a great way to enjoy this classic French cheese. With its creamy, gooey center and crispy, golden crust, baked Camembert cheese is sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give baked Camembert cheese a try.
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