COTTAGE CHEESE AND YOGURT PANCAKES
This recipe comes from the Big Book of Breakfast, written my Maryana Vollstedt. This cookbook is filled with many delicious recipes and I HIGHLY recommend it to anyone who enjoys breakfast/brunch foods! I serve these pancakes with a mixture of flavoured yogurt and some pure maple syrup.
Provided by Tammy Sutherland
Categories Breakfast
Time 14m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine flour, baking powder and baking soda.
- In a medium bowl whisk together eggs, cottage cheese, yogurt, milk and oil.
- Add wet mixture to dry mixture and stir until well combined.
- Preheat a non-stick griddle or skillet over medium heat.
- Pour 1/4 cup of batter onto griddle for each pancake.
- Cook until bubbles form on the surface (about 2 minutes).
- Flip pancakes and cook until golden brown on the other side.
- Serve with toppings of your choice.
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Jasim Uddin Raju
[email protected]I'm not sure what went wrong, but my pancakes turned out really dry. I think I might have overcooked them.
Eve Uchenna
[email protected]These pancakes are a great way to start your day. They're light and fluffy, and they'll keep you full until lunchtime.
Rita Derboghossian
[email protected]I've never made pancakes with cottage cheese and yogurt before, but I'm glad I tried this recipe. They were delicious!
bharti patel
[email protected]I made these pancakes for my kids, and they loved them! They're a great way to get them to eat their cottage cheese and yogurt.
SAKIB
[email protected]These pancakes were a little bland for my taste. I think I'll try adding some vanilla extract or cinnamon next time.
Steven Bair
[email protected]I added some blueberries to the batter, and they turned out delicious! I think I'll try adding different fruits next time.
rana balia
[email protected]These pancakes are so easy to make, and they're a great way to use up leftover cottage cheese and yogurt. I'll definitely be making them again.
Lenn Huggins
[email protected]I'm not a big fan of cottage cheese, but I actually really liked these pancakes. The yogurt helps to balance out the flavor.
Mohmmad Hasan
[email protected]These pancakes were a little too dense for my taste. I think I might try adding a little more baking powder next time.
Madhushan “DJ EPIC”
[email protected]I love the tangy flavor of these pancakes. They're a nice change from the usual buttermilk pancakes.
Ayden John
[email protected]These pancakes are a great way to sneak some extra protein into your breakfast. They're also really delicious, so your kids won't even know they're healthy.
Michael Chimezie
[email protected]I've made these pancakes several times now, and they always turn out perfect. They're so easy to make, and they're a great way to use up leftover cottage cheese and yogurt.
Norica de Klerk
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a slightly tangy flavor from the cottage cheese and yogurt. I served them with fresh fruit and syrup, and they were gone in minutes.