Best 2 Cambodian Chicken Soup Recipes

Escape on a culinary journey to Cambodia with the tantalizing Cambodian Chicken Soup, a heartwarming and flavorful dish that is sure to delight your taste buds. This delectable soup, known as "Samlor Kuk" in the local language, is a celebration of fresh ingredients, aromatic spices, and the harmonious balance of flavors. Immerse yourself in the richness of Cambodian cuisine as we unveil the secrets behind this beloved soup. In this article, we'll explore variations of this classic dish, including the tantalizing "Samlor Korkor," brimming with lemongrass, galangal, and tomatoes, and the irresistible "Samlor Trey Pra," a seafood extravaganza featuring fish, shrimp, and squid. Get ready to embark on a culinary adventure that will transport you to the heart of Cambodia, one spoonful at a time.

Here are our top 2 tried and tested recipes!

CAMBODIAN CHICKEN SOUP

Cambodian Chicken Soup image

This wonderful chicken and rice soup features curry, coconut, and pineapple.

Provided by jillie69

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes

Time 40m

Yield 8

Number Of Ingredients 14

Ingredients

1 tablespoon vegetable oil
1 teaspoon chopped fresh ginger root
1 clove garlic, minced
2 teaspoons minced fresh serrano or other small hot green chile, including seeds
2 chicken breasts, cut into chunks
2 teaspoons red curry paste
1 tablespoon curry powder
1 tablespoon vinegar
1 tablespoon fish sauce
2 teaspoons white sugar
2 cups chicken broth
2 (13.5 ounce) cans coconut milk
1 (20 ounce) can pineapple tidbits, drained
4 cups cooked rice

Steps:

Heat the cooking oil in a large pot over medium-high heat. Cook and stir the ginger, garlic, serrano pepper, and chicken in the hot oil about 5 minutes. Add the curry paste, curry powder, vinegar, fish sauce, sugar, chicken broth, coconut milk, pineapple, and rice; stir. Allow the soup to simmer until it thickens, about 15 minutes more.

Nutrition Facts : Calories 411.7 calories, Carbohydrate 42.6 g, Cholesterol 17.7 mg, Fat 23 g, Fiber 2.2 g, Protein 11.5 g, SaturatedFat 18.6 g, Sodium 433 mg, Sugar 12.2 g

CAMBODIAN LEMONGRASS CHICKEN SOUP

Cambodian Lemongrass Chicken Soup image

My Khmer sons both love this soup at our favorite Cambodian restaurant, Chez Sovan, in San Jose, CA. This is my attempt to match the flavors at home. My oldest son's comment on trying the soup was, Mmm so close, make some more! Serve with warm baguette.

Provided by KLemons

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Time 1h30m

Yield 4

Number Of Ingredients 21

Ingredients

4 cups chicken broth
2 lemons, zested and juiced
1 head garlic, minced
1 lime, zested and juiced
10 whole black peppercorns
1 teaspoon soy sauce
1 (1/2 inch) piece fresh ginger, peeled and thinly sliced
4 dashes fish sauce
1 dried red chile pepper
4 stalks lemongrass, trimmed
water
8 ounces cubed cooked chicken
6 green onions, thinly sliced
1 carrot, cut into matchsticks, or to taste
1 cup thinly sliced cabbage, or to taste
1 cup mung bean sprouts, or to taste
2 ounces dried Chinese mushrooms, or to taste
3 tablespoons chopped cilantro
3 tablespoons chopped Thai basil
2 tablespoons chopped mint
4 teaspoons garlic chile paste, or to taste, divided

Steps:

Combine chicken broth, lemon juice, lemon zest, garlic, lime juice, lime zest, peppercorns, soy sauce, ginger, fish sauce, and chile pepper in a large pot.
Remove tough outer stalks from lemongrass. Halve inner stalks and cut into 3-inch peaches. Place in a resealable plastic bag and pound with a hammer until bruised.
Fill bag with water and pour into the pot. Bring soup to a boil; reduce heat and simmer until flavors combine, about 20 minutes. Strain with a small mesh strainer, discarding solids. Pour strained liquid back into the pot.
Stir chicken, green onions, carrot, cabbage, mung bean sprouts, Chinese mushrooms, cilantro, Thai basil, and mint into the soup. Simmer over medium heat until carrot is tender, about 10 minutes.
Spoon 1 teaspoon garlic chile paste into the bottom of each serving bowl and ladle soup on top.

Nutrition Facts : Calories 273 calories, Carbohydrate 33.9 g, Cholesterol 49.2 mg, Fat 8.6 g, Fiber 6.5 g, Protein 21.4 g, SaturatedFat 2.1 g, Sodium 1209.1 mg, Sugar 4.9 g

Tips:

Use a combination of chicken pieces for a more flavorful broth. For instance, you can use a mix of chicken breasts, thighs, and wings.
Sear the chicken pieces before adding them to the soup. This will help to brown the chicken and release its flavors.
Add aromatics, including ginger, garlic, lemongrass, and shallots, to the soup for a more complex flavor.
For a spicier soup, add some red chili peppers or chili paste.
Adjust the amount of fish sauce and lime juice to taste. These ingredients add a salty and sour flavor to the soup.
Serve the soup with rice, noodles, or vegetables.

Conclusion:

This Cambodian chicken soup is a delicious and healthy dish that is perfect for a cold day or when you are feeling under the weather. It is easy to make and can be tailored to your own taste preferences. So next time you need a comforting and flavorful soup, give this recipe a try!