Best 2 Calypso Strawberry Mango Salsa Recipes

Indulge in a tropical explosion of flavors with this Calypso Strawberry Mango Salsa, a vibrant and refreshing salsa that will transport your taste buds to a Caribbean paradise. This salsa is a delightful blend of sweet strawberries, juicy mangoes, and a hint of zesty lime, creating a harmonious balance of flavors. Its versatility makes it an excellent accompaniment to various dishes, from grilled meats and fish to tacos and salads. Dive into the vibrant colors of this salsa and let the tropical vibes elevate your culinary experience. Additionally, explore our collection of tantalizing salsa recipes, ranging from the classic Pico de Gallo to the spicy Chipotle Corn Salsa, each offering a unique taste adventure.

Let's cook with our recipes!

CALYPSO STRAWBERRY-MANGO SALSA

Calypso Strawberry-Mango Salsa image

This is great with barbecued fish or chicken, its also goes well with unsalted crackers for a good snack.

Provided by Dancer

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 pint strawberry, stemmed and chopped (12 oz)
1 large mango, peeled,seeded,and chopped
1/4 cup sliced green onions with top
2 tablespoons fresh lime juice
1 tablespoon chopped cilantro
1/2 teaspoon red pepper flakes
1/4 teaspoon ground cumin
salt, to taste

Steps:

In bowl, toss all ingredients except salt to blend thoroughly.
Mix in salt.
Serve immediately or cover and refrigerate up to two days.
Serve with corn chips, chicken or mild, white fish.

MANGO-STRAWBERRY SALSA

Mango-Strawberry Salsa image

A refreshing summer salsa for those who want something not so spicy. Extremely easy and very flavorful. Serve chilled with tortilla chips.

Provided by Sarah Waller

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes

Time 40m

Yield 12

Number Of Ingredients 6

Ingredients

2 tablespoons balsamic vinegar
⅔ cup orange juice
¼ cup lemon juice
2 tablespoons lime juice
2 diced fresh mango
2 pints strawberries, diced

Steps:

Stir together the balsamic vinegar, orange juice, lemon juice, and lime juice in a large bowl. Gently fold in the mango and strawberries until blended. Allow the mixture to rest at least 20 minutes before serving.

Nutrition Facts : Calories 51.2 calories, Carbohydrate 12.9 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.7 g, Sodium 2.2 mg, Sugar 9.7 g

Tips:

Choose ripe, flavorful strawberries and mangoes. This will ensure that your salsa is bursting with flavor.
Use a sharp knife to dice the fruit. This will help prevent the fruit from becoming mushy.
Add a little bit of lime juice to the salsa. This will help brighten the flavors and keep the fruit from browning.
Serve the salsa immediately or refrigerate it for later use. Salsa is best when served fresh, but it can be refrigerated for up to 3 days.
Garnish the salsa with fresh cilantro or mint. This will add a pop of color and freshness.

Conclusion:

Calypso Strawberry Mango Salsa is a refreshing and flavorful salsa that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you serve it with chips, tacos, or grilled chicken, this salsa is sure to be a hit!

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