SAVOURY CHEESE CRACKERS RECIPE BY TASTY
Here's what you need: shredded cheddar cheese, unsalted butter, kosher salt, McCormick® Savory Spice Blend, all-purpose flour, ice water
Provided by Tasty
Categories Snacks
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350˚F (180˚C).
- In a large bowl with an electric hand mixer add the cheddar cheese, butter, Savory spice blend, and salt until well combined.
- Mix in the flour and add the ice water, 1 tablespoon at a time, until the dough holds together but crumbles apart if you break it up in your hand. If it seems too dry, add a little more ice water.
- Divide the dough into 2 halves and pack together in discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
- Roll out dough to ⅛-inch (½-centimeter) thick, pinching the cracks on the ends. Cut into 1-inch (2½-centimeter) squares and poke a hole in the center of each square for ventilation during baking.
- Separate the crackers and place on a parchment paper-lined baking sheet.
- Bake for 13 minutes, or until golden brown.
- Enjoy!
Nutrition Facts : Calories 228 calories, Carbohydrate 14 grams, Fat 15 grams, Fiber 0 grams, Protein 8 grams, Sugar 0 grams
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Ahmed Munaf
[email protected]I'm not sure what I did wrong, but my crackers turned out really dry. I'm going to try again with a different recipe.
Aubrie Reynolds
[email protected]These crackers are so easy to make, and they're so delicious. I love the way the cheese and herbs blend together.
Adesola Olokunboro
[email protected]I made these crackers for my family, and they loved them. They're a great snack for kids and adults alike.
masum Sheikh
[email protected]These crackers are a great way to use up leftover cheese.
Tijn Hodde
[email protected]I've been making these crackers for years, and they're always a hit. I love that I can customize them with different herbs and spices.
Sohag Vai
[email protected]These crackers are the perfect party food. They're easy to make, and they're always a crowd-pleaser.
Osadolor Gift
[email protected]I'm not a big fan of cheese, but I actually really liked these crackers. They were cheesy, but not overpowering.
Tysheika Harper
[email protected]These crackers are way too salty. I couldn't even finish one.
Orpheus Yildiz
[email protected]I made these crackers for a potluck, and they were a huge success. Everyone loved them, and I got several requests for the recipe.
Timothy Udenabo
[email protected]These crackers are so delicious! I love the cheesy flavor, and they're so crispy and flaky.
Ngonie Chibatwa
[email protected]I've tried making these crackers several times, but I can never get them right. They always turn out too dry or too bland.
Asokiya Theresa
[email protected]These crackers are the perfect snack for on the go. They're easy to make, and they're packed with flavor.
kakadu5151
[email protected]I made these crackers for my kids' lunch boxes, and they were a total flop. They were too hard and crumbly, and the kids didn't like the flavor.
The frisk_twins
[email protected]These crackers were a hit at my last party! Everyone loved them, and they were so easy to make. I'll definitely be making them again soon.