Best 3 Calabacita Con Puerco Recipes
Craving for a flavorful and comforting Mexican dish? Look no further than Calabacita con Puerco, a delightful stew that combines the goodness of tender pork, fresh zucchini, and a rich tomato-based sauce. This hearty and savory stew is a staple in Mexican cuisine, often served as a main course accompanied by warm tortillas, rice, or beans. The vibrant flavors of the pork and zucchini blend harmoniously with the tangy tomatoes, creating a delightful symphony of tastes and textures. The preparation is relatively simple, making it an accessible recipe for home cooks of all skill levels. Discover the culinary journey of Calabacita con Puerco and indulge in a satisfying meal that reflects the essence of Mexican home cooking. This article presents a collection of delectable variations on this classic dish, each offering unique flavor profiles and cooking techniques. From traditional recipes to modern twists, there's a Calabacita con Puerco recipe for every palate.
Check out the recipes below so you can choose the best recipe for yourself!
CALABACITA CON CARNE DE PUERCO
Found this one a number of years ago in Texas Highways. I wanted to save safely. This originally was adapted from The Melting Pot: Ethnic Cuisine in Texas. Zucchini can be substituted for the mexican squash.
Provided by TXOLDHAM
Categories Corn
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Brown pork in hot oil in a large skillet; drain.
- Stir in tomato, onion, bell pepper, garlic and cumin. Cover, reduce heat and simmer for about 15 minutes.
- Stir in corn, squash and salt. Cover and simmer for about 30 minutes.
CALABACITA CON PUERCO
Calabacita is a classic Tex-Mex dish that is slightly different everywhere you find it. This is my version.
Provided by Susan Buentello
Categories Stew
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat shortening in Dutch oven; fry pork cubes in batches until browned.
- Return all pork to pan.
- Place chilies and onion in food processor container and process until chopped (or chop together by hand).
- Slice garlic and place with cominos and salt in a mortar and pestle and grind together.
- (The garlic and cominos and salt can be chopped in the food processor with the chilies and onion, but grinding it gives it more flavor).
- Add all vegetables to pan with pork and cook over high heat until onion is transparent.
- Sprinkle flour over pork and vegetables and stir to combine.
- Cook a few minutes to remove the raw taste of the flour.
- Add all remaining ingredients plus about 1 tomato can of water--enough so that pork and vegetables are not quite covered with liquid.
- Bring to a boil, then reduce to a simmer and cover with a lid.
- Cook at a simmer for about 2 hours, stirring occasionally, checking periodically and adding more water if necessary.
CALABACITA CON PUERCO
Steps:
- Heat shortening in Dutch oven; fry pork cubes in batches until browned. Return all pork to pan. Slice garlic and place with cominos and salt in a mortar and pestle and grind together. (You can do this with the back of a fork in a bowl if you have no mortar and pestle). Add all vegetables to pan with pork and cook over high heat until onion is transparent. Sprinkle flour over pork and vegetables and stir to combine. Cook a few minutes to remove the raw taste of the flour. Add all remaining ingredients plus about 1 tomato can of water--enough so that pork and vegetables are not quite covered with liquid. Bring to a boil, then reduce to a simmer and cover with a lid. Cook at a simmer for about 2 hours, stirring occasionally, checking periodically and adding more water if necessary.
Tips:
- Choose the right squash: For this recipe, it's best to use a young, tender squash with a mild flavor, such as zucchini or yellow squash. Avoid using larger, more mature squash, as they can be tough and bitter.
- Don't overcrowd the pan: When cooking the squash, make sure not to overcrowd the pan. This will help the squash cook evenly and prevent it from becoming soggy.
- Use a well-seasoned pan: A well-seasoned pan will help prevent the squash and pork from sticking. If you don't have a well-seasoned pan, you can grease it with a little oil before cooking.
- Cook the squash until it's tender: The squash should be cooked until it's tender but still has a little bit of bite to it. Overcooking the squash will make it mushy.
- Add the pork at the end: The pork should be added to the pan towards the end of the cooking process, so that it doesn't overcook and become tough.
- Season to taste: Once the dish is cooked, season it to taste with salt, pepper, and any other desired spices.
Conclusion:
This calabacita con puerco is a flavorful and easy-to-make dish that's perfect for a weeknight meal. The combination of squash, pork, and spices creates a delicious and satisfying dish that the whole family will enjoy. Serve it with rice, beans, or tortillas for a complete meal.
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