Best 2 Cajun Style Red Beans And Rice Recipes

**Aromatic and Flavorful Cajun-Style Red Beans and Rice: A Taste of Louisiana Cuisine**

Embark on a culinary journey to the heart of Louisiana with our delectable Cajun-style red beans and rice recipe. This classic dish, a staple in Cajun cuisine, is a symphony of flavors that will tantalize your taste buds. Indulge in the rich, savory sauce made with tender red beans, aromatic Cajun spices, and the "holy trinity" of Louisiana cooking: bell peppers, celery, and onions. Perfectly cooked, fluffy rice serves as the perfect canvas for this flavorful dish. And to elevate your dining experience, we've included three additional recipes: a zesty Cajun spice blend, a savory smoked sausage, and a refreshing cucumber salad. Get ready to immerse yourself in the vibrant flavors of Louisiana with our comprehensive guide to Cajun-style red beans and rice.

Check out the recipes below so you can choose the best recipe for yourself!

CAJUN-STYLE RED BEANS AND RICE

Cajun-Style Red Beans and Rice image

This is a hearty Southern dish, easy to make and full of flavor and quite spicy! I sometimes add in cooked ground beef, you can add in some chopped cooked bacon or use spicy dryed smoked sausage to the beans for smokey flavor --- I also like to add in some Creole seasoning -- see my recipe#186029

Provided by Kittencalrecipezazz

Categories Rice

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

3 -4 tablespoons oil
1 medium onion, chopped
1 -2 tablespoon chopped fresh garlic
1 green bell pepper, chopped
1 -2 teaspoon crushed red pepper flakes
1 -2 tablespoon chili powder (or use chipotle chili powder or to taste)
1 teaspoon paprika (or to taste)
2 cups tomato sauce (can add in more)
1 (13 ounce) can stewed tomatoes (with juice)
salt
1 -2 teaspoon sugar
1 -2 teaspoon louisianna hot sauce (add in only if you like extreme spicy!)
2 (15 ounce) cans red kidney beans, drained and rinsed under cold water
5 -8 slices bacon, cooked and finely chopped (optional, or use dryed smoked sausage, sliced)
4 cups cooked rice

Steps:

Heat oil in a large skillet over medium heat.
Add in onions, garlic green bell pepper and crushed chili flakes; saute until veggies are soft (about 8 minutes).
Sprinkle with chili powder and paprika, cook about 1 minute.
Add in tomato sauce, stewed tomatoes and hot sauce (if using) season with salt and add in sugar to taste if needed.
Add in beans, cooked ground beef and bacon if using; mix to combine and simmer for about 1 hour.
Serve mixed or over rice topped with a dollup of sour cream if desired.

CAJUN-STYLE RED BEANS AND RICE

CAJUN-STYLE RED BEANS AND RICE image

Categories Bean

Yield 4

Number Of Ingredients 15

Ingredients

3-4 tbsp oil
1 medium onion, chopped
1-2 tbsp chopped fresh garlic
1 green bell pepper, chopped
1-2 tsp crushed red pepper flakes
1-2 tbsp chili powder
1 tsp paprika
2 cups tomato sauce (can add in more)
1 (13 oz.) can stewed tomatoes (with juice)
salt
1-2 tsp sugar
1-2 tsp louisianna hot sauce
2 (15 oz.) cans red kidney beans, drained and rinsed under cold water
5-8 slices of bacon, cooked and finely chopped
4 cups cooked rice

Steps:

1. Heat oil in a large skillet over medium heat. 2. Add in onions, garlic, green bell pepper, and crushed chili flakes; saute until veggies are soft (about 8 minutes.) 3. Sprinkle with chili powder and paprika, cook about 1 minute. 4. Add tomato sauce, stewed tomatoes, and hot sauce; season with salt, add sugar to taste. 5. Add beans & bacon, mix to combine and simmer about an hour.

Tips:

For authentic Cajun flavor, use a good-quality andouille sausage.
Soak the red beans overnight or for at least 8 hours before cooking. This will help them cook more evenly and reduce the cooking time.
If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 2 minutes, then removing them from the heat and letting them sit for 1 hour.
Use a large pot or Dutch oven to cook the beans, as they will expand as they cook.
Season the beans with plenty of Cajun seasoning, salt, and pepper. You can also add other spices, such as garlic powder, onion powder, and smoked paprika, to taste.
Serve the beans and rice with hot sauce, pickled okra, and cornbread for a complete Cajun meal.

Conclusion:

This Cajun-style red beans and rice recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The beans are cooked in a flavorful broth with andouille sausage, vegetables, and spices, and served over fluffy white rice. This dish is sure to become a family favorite.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #side-dishes #beans #rice #vegetables #american #cajun #southern-united-states #easy #holiday-event #stove-top #creole #dietary #spicy #inexpensive #pasta-rice-and-grains #taste-mood #equipment #4-hours-or-less