Best 2 Cajun Seafood Aioli Sauce Recipes
Feast your taste buds on a culinary journey to the vibrant flavors of Louisiana with our Cajun Seafood Aioli Sauce. This tantalizing sauce is a symphony of bold Cajun spices, creamy mayonnaise, and the briny essence of succulent seafood. It's the perfect accompaniment to a variety of dishes, from seafood boils to grilled fish tacos.
This article offers a collection of mouthwatering recipes featuring our Cajun Seafood Aioli Sauce. Dive into the depths of flavor with our classic Cajun Seafood Boil, where succulent shrimp, crawfish, andouille sausage, and corn are bathed in a spicy Cajun broth. Experience a taste of the bayou with our flavorful Blackened Catfish Tacos, where tender catfish fillets are coated in a blackened spice blend and topped with our creamy Cajun Seafood Aioli Sauce.
For a lighter option, try our refreshing Cajun Shrimp Salad, where succulent shrimp, crisp vegetables, and a zesty dressing come together in a delightful medley of flavors. And if you're craving a taste of the sea, our Grilled Salmon with Cajun Seafood Aioli Sauce delivers a perfectly cooked salmon fillet topped with our savory sauce.
No matter your preference, these recipes are sure to tantalize your taste buds and transport you to the heart of Cajun country. So, gather your ingredients, prepare your palate, and embark on a culinary adventure with our Cajun Seafood Aioli Sauce.
CAJUN SEAFOOD AIOLI SAUCE
I created this condiment to go with some left over Salmon Croquette Patties, that I had served previously for dinner. I wanted to elevate the flavor just a bit, it was just what the patties needed. I also made a Oil & Vinegar Cole Slaw to go with the patties which was a perfect combination. I plan to post the recipe soon,...
Provided by Rose Mary Mogan
Categories Other Sauces
Time 10m
Number Of Ingredients 6
Steps:
- 1. Please note when you are creating YOUR OWN RECIPE, IT DOESN'T NEED TO BE TRADITIONAL, JUST SOMETHING THAT YOU & YOUR FAMILY LIKE. Hence THIS RECIPE. We loved it, my neighbor is still talking about how good it was several days later. These are the main ingredients used to make this recipe.
- 2. Add Mayonnaise & chive to a medium size bowl, then with a zester or small side of a grater, grate in the lemon zest & stir to mix. If you prefer a spicier version you may want to add cayenne pepper according to your taste buds.
- 3. Add the Cajun spice, minced garlic, ketchup, & juice from the lemon then stir to blend well until color is uniform.
- 4. Add to a small serving dish, and garnish with chopped chive, green onion tops or lemon zest or a dash of Cajun spice, what ever you prefer. If time permits, make early enough to allow the flavors to marry for better flavor.
CAJUN GARLIC AIOLI
Found this while looking for a dipping sauce for Natchitoches Meat Pies. This aioli with a Cajun twist seems like it'll fit the bill... Recipe from Inspired by eRecipeCards blog.
Provided by Jostlori
Categories Sauces
Time 8m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place all ingredients in a small blender (I use a Magic Bullet) and whirl away!
Nutrition Facts : Calories 930.5, Fat 78.8, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1757, Carbohydrate 58.5, Fiber 0.4, Sugar 15.2, Protein 2.8
Tips for Making Cajun Seafood Aioli Sauce:
- Use fresh seafood for the best flavor. If you can't find fresh seafood, frozen seafood is also a good option.
- Be sure to cook the seafood thoroughly before adding it to the sauce. This will help to prevent the sauce from becoming watery.
- Use a good quality mayonnaise. This will make a big difference in the flavor of the sauce.
- Don't be afraid to experiment with different seasonings. You can add more or less cayenne pepper, depending on your taste.
- Serve the sauce immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Cajun seafood aioli sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for dipping seafood, but it can also be used as a spread for sandwiches or as a dressing for salads. With its bold flavors and creamy texture, Cajun seafood aioli sauce is sure to please everyone at your table.
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