Best 2 Cajun Meat Loaf Recipes

Craving a hearty and flavorful dish that's bursting with Cajun spices? Look no further than this tantalizing Cajun Meatloaf. This recipe is a symphony of bold flavors, combining ground beef, aromatic vegetables, Cajun seasoning, and a tangy glaze. The result is a moist and succulent meatloaf that's sure to be the star of your dinner table.

This article features not just one, but two irresistible variations of Cajun Meatloaf. The first recipe showcases the classic version, where the meatloaf is baked to perfection, delivering a tender and juicy center. The second recipe takes it up a notch with a unique twist – it's cooked in a slow cooker, resulting in an incredibly tender and fall-apart meatloaf that's perfect for busy weeknights or lazy weekends.

Both recipes are accompanied by detailed instructions, ensuring that even novice cooks can create this culinary masterpiece. Additionally, the article provides helpful tips on selecting the right ingredients, achieving the perfect seasoning balance, and troubleshooting common issues.

Get ready to embark on a flavor-packed journey with this Cajun Meatloaf extravaganza. Discover the secrets to crafting a delectable meatloaf that will leave your taste buds dancing and craving more.

Let's cook with our recipes!

PAUL PRUDHOMME'S CAJUN MEAT LOAF

Paul Prudhomme's Cajun Meat Loaf image

I've never been a fan of meat loaf. After all, its a loaf of meat with ketchup on it...or so I thought. My friend made this for me last night and it was so good! The recipe is from Paul Prudhomme (of K-Paul's, New Orleans). Warning: this is very spicy and if you're not used to eating "cajun" type foods, you might want to back off on the cayenne & hot sauce just a bit.

Provided by Tracey D Mizell

Categories Cajun

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 21

Ingredients

2 whole bay leaves
1 tablespoon salt
1 teaspoon cayenne (ground red pepper)
1 teaspoon black pepper
1/2 teaspoon white pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground nutmeg
4 tablespoons unsalted butter
3/4 cup finely chopped onion
1/2 cup finely chopped celery
1/2 cup finely chopped green bell pepper
1/4 cup finely chopped green onion
2 teaspoons minced garlic
1 tablespoon Tabasco sauce
1 tablespoon Worcestershire sauce
1/2 cup evaporated milk
1/2 cup catsup
1 1/2 lbs ground beef
1/2 lb ground pork
2 eggs, lightly beaten
1 cup very fine dry breadcrumb

Steps:

Combine the seasoning mix ingredients in a small bowl and set aside.
Melt the butter in a 1-quart saucepan over medium heat. Add the onions, celery, bell peppers, green onions, garlic, Tabasco, Worcestershire and seasoning mix.
Saute until mixture starts sticking excessively; about 6 minutes, stirring occasionally and scraping the pan bottom well.
Stir in the milk and catsup.
Continue cooking for about 2 minutes, stirring occasionally.
Remove from heat and allow mixture to cool to room temperature. REMOVE BAY LEAVES.
Place ground beef and pork in an ungreased 9 x 13 inch baking pan.
Add the eggs, cooked vegetable mixture (cooled) and the bread crumbs. Mix by hand until thoroughly combined.
In the center of the pan, shape the mixture into a loaf that is about 1 1/2 inches high, 6 inches wide and 12 inches long.
Bake uncovered at 350° for 25 minutes, then raise heat to 400° and continue to cook until done, about 35 minutes longer.
Serve Immediately as is or with "Very Hot Cajun Sauce for Beef".

CAJUN MEAT LOAF

Cajun Meat Loaf image

A jambalaya of flavors greets guests who sample my zippy meat loaf. I received the recipe years ago from a friend who lived in Jamaica.-Anna Free, Cleveland, Ohio

Provided by Taste of Home

Categories Dinner

Time 2h55m

Yield 175-200 servings.

Number Of Ingredients 16

Ingredients

40 bay leaves
1/2 cup salt
1/4 cup each pepper, white pepper, cayenne pepper, ground cumin and nutmeg
40 green onions, thinly sliced
15 medium onions, chopped
10 medium green peppers, chopped
40 garlic cloves, minced
4 cups butter
1 cup Worcestershire sauce
2/3 cup hot pepper sauce
6 cans (12 ounces each) evaporated milk
1 bottle (64 ounces) ketchup
8 packages (8 ounces each) dry bread crumbs (20 cups)
36 eggs, beaten
30 pounds lean ground beef (90% lean)
10 pounds ground pork

Steps:

Combine the seasonings; set aside. In Dutch ovens, saute onions, green peppers and garlic in butter until tender. Add Worcestershire sauce, hot pepper sauce and reserved seasonings. Cook and stir for 8-10 minutes. Discard bay leaves. Remove from the heat; stir in milk and ketchup. Cool. , Add bread crumbs and eggs; mix well. In several large bowls, combine beef, pork and vegetable mixture; mix well. Pat into 11 greased 13-in. x 9-in. baking pans. , Bake at 350° for 65-75 minutes or until no pink remains and a thermometer reads 160°; drain.

Nutrition Facts : Calories 222 calories, Fat 13g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 526mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein.

Tips:

Use a combination of ground beef and ground pork for a more flavorful meatloaf.
Add some chopped vegetables, such as onions, bell peppers, or carrots, to the meat mixture for added nutrition and texture.
Season the meatloaf generously with Cajun spices, such as paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
Use a mixture of ketchup, brown sugar, and Worcestershire sauce for a flavorful glaze.
Bake the meatloaf in a loaf pan at 350 degrees Fahrenheit for about an hour, or until it reaches an internal temperature of 160 degrees Fahrenheit.

Conclusion:

Cajun meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be served with a variety of sides, such as mashed potatoes, green beans, or a salad. This recipe is sure to become a family favorite.