Best 2 Cajeta Caramel Fudge Recipes
Dive into the world of luscious, melt-in-your-mouth treats with our comprehensive guide to preparing three delectable desserts: cajeta caramel fudge, cajeta caramel cheesecake, and cajeta caramel cupcakes. These recipes showcase the versatility of cajeta, a traditional Mexican caramel sauce made from goat's milk, offering a unique flavor profile that blends sweetness, richness, and a hint of tang. Whether you're a seasoned baker or a home cook looking to impress, our step-by-step instructions and expert tips will guide you through the process of crafting these indulgent desserts. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds craving more.
Let's cook with our recipes!
CAJETA (CARAMEL CANDY)
I was looking through an old Mexican cookbook I have and found this recipe. For those of you who have made Miss Annie's Chocolate Flan Cake without cajeta, please try it with. I have made it both ways and the cajeta is definitely richer. This is also called Leche Quemada (burnt milk), though, in fact, the milk is not burned, but cooked to a soft caramel. In addition to using for the cake, this can be spread on bread, biscuits or as a topping for ice cream.
Provided by PaulaG
Categories Sauces
Time 1h45m
Yield 4 cups, 20 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, combine 1 quart of the milk with the sugar and cook over low heat, stirring frequently, until mixture turns golden.
- In the remaining quart of milk, stir in the soda and place in another saucepan.
- Add the cinnamon stick and bring to boil.
- Discard the cinnamon and add the hot milk very gradually to the caramel mixture, stirring constantly.
- When all the milk is incorporated, place over a low heat and cook very slowly until the mixture is thick like melted caramel.
- Cool slightly; then pour into a glass container and chill.
- Please note that the cooking times and yield are approximate.
GOATS MILK CARAMEL FUDGE SAUCE (CAJETA FUDGE SAUCE)
Make and share this Goats Milk Caramel Fudge Sauce (Cajeta Fudge Sauce) recipe from Food.com.
Provided by d3705
Categories Sauces
Time 2h5m
Yield 1 cp, 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook goat milk, sugar and baking soda in a large, heavy pot to a thick syrup.
- Whisk in the butter and vanilla.
- Whisk in the chocolate chips.
Nutrition Facts : Calories 532.4, Fat 27.8, SaturatedFat 17.5, Cholesterol 34.5, Sodium 233.4, Carbohydrate 69.4, Fiber 4.7, Sugar 61.1, Protein 12.4
Tips:
- Use a heavy saucepan: This will help to prevent the sugar from burning.
- Stir constantly: This will help to ensure that the sugar melts evenly and does not crystallize.
- Use a candy thermometer: This will help you to know when the sugar has reached the correct temperature.
- Don't overcook the sugar: If you overcook it, it will become hard and brittle.
- Let the caramel cool slightly before adding the milk: This will help to prevent the milk from curdling.
- Stir the caramel and milk mixture constantly: This will help to ensure that the mixture is smooth and creamy.
- Let the caramel cool completely before cutting it into squares: This will help to prevent the caramel from sticking to the knife.
Conclusion:
Cajeta caramel fudge is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a sweet and creamy fudge that will satisfy your sweet tooth. So next time you're looking for a special treat, give cajeta caramel fudge a try.
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