Best 3 Cafeteria Carrot Souffle Recipes
Carrot soufflé, a delectable dish often found in cafeterias and home kitchens alike, is a culinary delight that tantalizes the taste buds with its fluffy texture and savory flavors. This versatile dish can be served as a main course or a side, and it pairs well with a variety of meats, vegetables, and sauces. Carrot soufflé is a popular choice for special occasions, as it is both visually appealing and easy to prepare. This article offers a collection of carrot soufflé recipes, each with its own unique twist on this classic dish. From the traditional carrot soufflé to variations that incorporate cheese, herbs, and vegetables, there is a recipe here to suit every palate. With step-by-step instructions and helpful tips, these recipes will guide you through the process of creating a perfect carrot soufflé every time. Whether you are a seasoned chef or a home cook looking to try something new, this article has everything you need to master this delicious and versatile dish.
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PICCADILLY CAFETERIA CARROT SOUFFLE
Make and share this Piccadilly Cafeteria Carrot Souffle recipe from Food.com.
Provided by jabeesgirl
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil.
- Add carrots and cook until tender, about 15 minutes.
- Drain and mash.
- To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs.
- Mix well and transfer to a 2 quart casserole dish.
- Sprinkle with confectioners sugar.
- Bake in preheated oven for 30 minutes.
CAFETERIA CARROT SOUFFLE
Carrot casserole.
Provided by Tammy
Categories Side Dish Casseroles
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add carrots and cook until tender, about 15 minutes. Drain and mash. To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs. Mix well and transfer to a 2 quart casserole dish. Sprinkle with confectioners' sugar.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 278.7 calories, Carbohydrate 37.2 g, Cholesterol 100.3 mg, Fat 13.6 g, Fiber 3.5 g, Protein 3.6 g, SaturatedFat 7.9 g, Sodium 218.9 mg, Sugar 29.4 g
CAFETERIA CARROT SOUFFLE
Categories Carrot Casserole/Gratin
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add carrots and cook until tender, about 15 minutes. Drain and mash.
- To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs. Mix well and transfer to a 2 quart casserole dish. Sprinkle with confectioners' sugar.
- Bake in preheated oven for 30 minutes.
Tips:
- Prepare the ingredients in advance: Grating the carrots, melting the butter, and measuring out the other ingredients ahead of time will make the cooking process much smoother.
- Use fresh carrots: Fresh carrots have a sweeter flavor and are more nutritious than older carrots.
- Grate the carrots finely: This will help them cook evenly and blend smoothly into the soufflé.
- Don't overcook the carrots: Overcooked carrots will be mushy and lose their flavor.
- Season the soufflé to taste: Add salt, pepper, and other seasonings to taste before baking.
- Serve the soufflé immediately: Soufflés are best served fresh out of the oven, when they are still light and fluffy.
Conclusion:
Carrot soufflé is a delicious and easy-to-make side dish that can be enjoyed by people of all ages. It is a great way to use up leftover carrots, and it is also a good source of vitamins and minerals. With its light and fluffy texture, carrot soufflé is sure to be a hit at your next meal.
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