Best 3 Cabbage Orange Slaw Recipes

**Welcome to a delightful culinary journey with our Cabbage Orange Slaw recipes!**

Indulge in a symphony of flavors and textures with our diverse collection of cabbage orange slaw recipes. From classic and traditional to unique and innovative, our recipes cater to every palate and preference. Discover the perfect slaw to complement your next barbecue, picnic, or everyday meal. Each recipe is carefully crafted to deliver a burst of freshness, crunch, and tangy-sweet goodness. With options ranging from simple and quick to more elaborate and flavorful, our cabbage orange slaw recipes are sure to become your go-to side dish. Get ready to tantalize your taste buds and impress your family and friends with these delicious and versatile creations.

Here are our top 3 tried and tested recipes!

CABBAGE AND CORN SLAW WITH CILANTRO AND ORANGE DRESSING

Cabbage and Corn Slaw with Cilantro and Orange Dressing image

Provided by Pam Anderson

Categories Salad Fruit Herb Pepper Vegetable Side No-Cook Fourth of July Picnic Vegetarian Corn Bell Pepper Carrot Summer Vegan Raw Cabbage Cilantro Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 9

Ingredients

1/3 cup frozen orange juice concentrate, thawed
1/3 cup unseasoned rice vinegar
1/3 cup canola oil or vegetable oil
2 (8-ounce) bags coleslaw mix
4 ears of fresh corn, shucked, kernels cut from cob
2 medium carrots, peeled, coarsely grated
1 medium red bell pepper, stemmed, cored, cut into thin strips
6 medium green onions, thinly sliced
1/2 cup chopped fresh cilantro

Steps:

Whisk orange juice concentrate, rice vinegar, and canola oil in small bowl. Season with salt and pepper. DO AHEAD Dressing can be made 1 day ahead. Cover and refrigerate.
Combine slaw mix, corn kernels, carrots, red bell pepper strips, sliced green onions, and chopped cilantro in large bowl. Toss with enough dressing to coat. Season slaw to taste with salt and pepper. Let stand 15 minutes for flavors to blend. Toss again and serve.

SOUR ORANGE, RED CABBAGE AND JICAMA SLAW RECIPE

Sour Orange, Red Cabbage and Jicama Slaw Recipe image

Provided by á-5623

Number Of Ingredients 10

Ingredients

1/2 cup fresh orange juice
1/4 cup fresh lime juice
2 tablespoons honey
1 tablespoon granulated sugar
1/2 jicama, grated on large holes of box grater
1/2 small red onion, grated on large holes of box grater
1/4 head red cabbage, grated on large holes of box grater
1 large carrot, grated on large holes of box grater
3 tablespoons chopped fresh cilantro
Salt and freshly ground black pepper

Steps:

Whisk together the orange juice, lime juice, honey and sugar in a large bowl. Add the jicama, onions, cabbage, carrots and cilantro and season with salt and pepper. Refrigerate for at least 1 hour before serving to allow flavors to meld.

CABBAGE & ORANGE SLAW

CABBAGE & ORANGE SLAW image

Categories Citrus Vegetable Side No-Cook Low Fat

Yield 6

Number Of Ingredients 15

Ingredients

1 Lb. shredded red cabbage
2 shredded scallions or
1 small chopped red onion
3 Oz. slivered almonds
3 Oz. sesame seeds (not toasted)
1 small can mandarin orange sections drained.
Dress with:
1/2 C. olive oil
6 T. sugar
6 T. rice vinegar of
5 T. white vinegar
1/2 t. salt
1/4 t. black pepper
Toss and top salad bowel with layer of thin chow mein noodles.
Serve immediately.

Steps:

Toss first 5 ingredients. Prepare dressing and toss salad with dressing. Top with thin layer of thin chow mein noodles. Serve immdiatley.

Tips:

For the best flavor, use fresh, crisp cabbage and oranges. Look for firm, tightly packed cabbage heads with no signs of wilting or bruising. Choose oranges that are heavy for their size and have smooth, unblemished skin.
Slice the cabbage and oranges thinly for a more delicate slaw. You can use a sharp knife or a mandoline to get even slices.
Use a variety of cabbage types to add different textures and flavors to your slaw. Red cabbage, green cabbage, and savoy cabbage are all good options.
Add other vegetables to your slaw for extra nutrition and flavor. Shredded carrots, bell peppers, and cucumbers are all good choices.
Don't be afraid to experiment with different dressings for your slaw. A simple vinaigrette made with olive oil, vinegar, and Dijon mustard is a classic choice, but you can also try a creamy dressing made with mayonnaise, yogurt, or sour cream.
Serve your slaw immediately after making it, or store it in the refrigerator for up to 2 days.

Conclusion:

Cabbage orange slaw is a refreshing and delicious side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its crunchy texture, bright flavors, and healthy ingredients, this slaw is sure to be a crowd-pleaser.