Best 3 Cabbage And Cucumber Slaw Recipes

Cabbage and cucumber slaw is a refreshing and crunchy side dish that is perfect for summer cookouts, potlucks, or any gathering. This classic coleslaw recipe is made with a simple dressing of vinegar, sugar, and mayonnaise, and it's tossed with shredded cabbage, cucumber, and onion. The result is a light and flavorful slaw that is sure to please everyone at the table.

This article features two variations on the classic cabbage and cucumber slaw recipe: a creamy coleslaw and an Asian slaw. The creamy coleslaw is made with a dressing that includes sour cream and cream cheese, while the Asian slaw is made with a dressing that includes soy sauce, rice vinegar, and sesame oil. Both variations are delicious and easy to make, so you can choose the one that best suits your taste.

Here are our top 3 tried and tested recipes!

DILLED CABBAGE-AND-CUCUMBER SLAW

Dilled Cabbage-and-Cucumber Slaw image

Using Savoy cabbage and swapping out most of the traditional mayonnaise for sour cream take this crunchy coleslaw to the next level.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 1h20m

Yield Serves 6 to 8

Number Of Ingredients 7

Ingredients

1/2 Savoy cabbage (1 1/2 pounds), finely shredded (8 cups)
2/3 cup sour cream
1/3 cup mayonnaise
1 tablespoon fresh lemon juice
1/4 cup packed coarsely chopped fresh dill
Kosher salt and freshly ground pepper
2 Kirby cucumbers, peeled, halved, seeded, and cut into 1/4-inch pieces (2 cups)

Steps:

Stir together cabbage, sour cream, mayonnaise, lemon juice, and dill. Season with salt and pepper. Refrigerate at least 1 hour and up to 6 hours. Stir in cucumbers. Adjust seasoning; serve.

CABBAGE AND CUCUMBER SLAW

Cabbage and Cucumber Slaw image

Provided by Florence Fabricant

Categories quick, weekday, appetizer, side dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

4 cups finely shredded cored Napa cabbage
1 cup daikon in fine julienne
2 medium-size cucumbers, peeled, seeded and cut in julienne
1 tablespoon finely minced seeded fresh red chili, or to taste
6 scallions, finely chopped
1/3 cup rice vinegar
2 teaspoons grated fresh ginger
2 tablespoons Asian sesame oil
2 tablespoons peanut or grapeseed oil
Salt and freshly ground black pepper
2 tablespoons chopped cilantro leaves

Steps:

Place Napa cabbage, daikon, cucumbers, chili and scallions in large bowl, and mix.
Mix vinegar and ginger in small bowl. Beat in oils. Pour over cabbage mixture, and toss. Season to taste with salt and pepper, fold in cilantro, and serve.

Nutrition Facts : @context http, Calories 84, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 7 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 326 milligrams, Sugar 2 grams

GINGER, CUCUMBER, CARROT AND CABBAGE SLAW

Ginger, Cucumber, Carrot and Cabbage Slaw image

Provided by David Tanis

Categories easy, quick, salads and dressings

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 small cucumber, peeled and julienned
1 medium carrot, peeled and julienned
2 cups shredded green cabbage
1 cup shredded red cabbage
Salt
pepper
2 teaspoons peeled and grated ginger
Juice of 1 large lime

Steps:

Put the cucumber, carrot and cabbage in a large bowl. Season with salt and pepper and toss well.
Add the ginger and lime juice, then toss again. Let the vegetables marinate for at least 10 minutes.

Nutrition Facts : @context http, Calories 23, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 209 milligrams, Sugar 2 grams

Tips:

Choose fresh and crispy cabbage and cucumber. This will ensure that your slaw is refreshing and flavorful.
Shred the cabbage and cucumber thinly. This will help the slaw to absorb the dressing more easily.
Use a sharp knife to cut the vegetables. This will help to prevent them from bruising.
Add other vegetables to the slaw, such as carrots, celery, or red onion. This will add extra flavor and crunch.
Make the dressing ahead of time. This will allow the flavors to meld together.
Taste the dressing before adding it to the slaw. Adjust the seasonings to your liking.
Toss the slaw gently to coat it with the dressing. Over-mixing will make the slaw soggy.
Serve the slaw immediately, or refrigerate it for later. Cabbage and cucumber slaw is best served chilled.

Conclusion:

Cabbage and cucumber slaw is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your liking. With a few simple tips, you can make the perfect cabbage and cucumber slaw every time.