Best 3 Butterycinnamonskillet Apples On Devils Food Recipes
Indulge in a delightful symphony of flavors with our delectable Buttery Cinnamon Skillet Apples on Devil's Food. This irresistible dessert combines the tartness of Granny Smith apples, the warmth of cinnamon, and the richness of devil's food cake, creating a heavenly treat that will tantalize your taste buds. Explore our collection of recipes that showcase this divine combination, including a classic skillet version, a decadent baked version, and a unique apple cinnamon swirl cake. Each recipe offers its own unique twist, ensuring an unforgettable culinary experience. Discover the perfect balance of sweet, tangy, and chocolatey flavors in our Buttery Cinnamon Skillet Apples on Devil's Food, and embark on a journey of taste sensations.
Let's cook with our recipes!
BUTTERY CINNAMON SKILLET APPLES
This is a simple delicious apple dessert that may easily be doubled if desired --- I like to also add in about 1/8 teaspoon nutmeg :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 27m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Peel, core and cut apples in half.
- In a skillet melt butter over medium heat.
- Stir in the sugar, cornstarch and cinnamon; mix well then add in water.
- Add in the apples to the sauce; cover and cook over medium heat, occasionally spooning the sauce over the apples as they cook.
- Cook for 12-15 minutes until the apples are fork-tender and the sauce is thick.
- To serve; place two apple halves in a dish, and ladle approximately 1/2 cup butter/cinnamon sauce over each serving.
BUTTERY CINNAMON SKILLET APPLES
I don't know who deserves credit for this recipe but they have my undying devotion for coming up with something as fabulous and fast as this apple cinnamon treat.
Provided by Ellen Bales
Categories Fruit Desserts
Time 25m
Number Of Ingredients 6
Steps:
- 1. In skillet, melt butter over medium heat. Stir in sugar and cornstarch; mix well.
- 2. Add remaining ingredients, placing apples cut side up. Cover and cook over medium heat, spooning sauce over apples occasionally, until apples are fork tender and sauce is thickened, about 12-15 minutes.
- 3. Serve warm with or without ice cream.
SKILLET APPLES WITH CINNAMON
Easy fried apples make a great side dish for breakfast or dinner.
Provided by pielord90
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Melt butter in a large, heavy skillet over medium heat. Saute apples, brown sugar, cinnamon, and nutmeg in hot butter until tender and golden, 10 to 15 minutes.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 43.5 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 4.5 g, Protein 0.6 g, SaturatedFat 4.9 g, Sodium 61.5 mg, Sugar 36.9 g
Tips:
- For the best flavor, use a combination of sweet and tart apples, such as Granny Smith, Honeycrisp, and Braeburn.
- Use unsalted butter to prevent the apples from becoming too salty.
- Be sure to cook the apples over medium-low heat so that they caramelize slowly and evenly.
- If you don't have a cast-iron skillet, you can use a regular nonstick skillet. Just be sure to grease it well with butter before adding the apples.
- Serve the apples warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This buttery cinnamon skillet apples on devil's food cake is a delicious and easy-to-make dessert that is perfect for any occasion. The apples are caramelized to perfection and the devil's food cake provides a rich and decadent base. This dessert is sure to be a hit with everyone who tries it!
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