Best 2 Buttery Farm Biscuits Recipes
Embark on a delightful culinary journey with our collection of buttery farm biscuit recipes, a perfect blend of Southern charm and modern-day convenience. These delectable treats are renowned for their golden-brown exteriors, fluffy interiors, and a hint of sweetness that lingers on the palate. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these irresistible biscuits that are sure to become a family favorite.
From classic buttermilk biscuits to cheesy herb biscuits and even gluten-free variations, our diverse selection of recipes caters to every taste and dietary preference. Whether you prefer a traditional drop biscuit or a more refined rolled biscuit, we've got you covered. And if you're looking for a savory twist, our bacon cheddar biscuits or jalapeño cheddar biscuits are sure to tantalize your taste buds.
But that's not all! We also have a special recipe for vegan biscuits, ensuring that everyone can indulge in the goodness of these Southern delights. And for those with a sweet tooth, our cinnamon sugar biscuits are a perfect treat to satisfy your cravings.
So gather your ingredients, preheat your oven, and get ready to create a batch of buttery farm biscuits that will transport you to the heart of the countryside. Let's begin our baking adventure!
BUTTERY FARM BISCUITS
This is an easy never fail recipe. You don't even use a rolling pin! Change it to suit the meal you are serving them with - add 2 tbsp parmesan cheese and a bit of basil & oregano, try 1 tsp grated orange peel, or just before baking sprinkle the top with cinnamon & sugar Use your own imagination
Provided by Bergy
Categories Breads
Time 30m
Yield 12 Biscuits
Number Of Ingredients 5
Steps:
- Combine flour, baking powder& salt.
- Cut the butter into the flour using 2 knives or a pastry blender, keep cutting until the mixture looks like coarse crumbs.
- With a fork stir in the milk, very gently, until a soft dough forms.
- Don't over mix.
- Place the dough on a baking sheet (jelly roll pan) and with floured hands press it into a 9" x 9" square.
- Use a spatula or the dull side of a knife and cut the dough into 12 biscuits without actually cutting them apart.
- Bake in 400F oven for about 15-20 minutes or until they are golden.
- Transfer to a wire rack& cool for about 10 minutes.
- Serve with homemade fruit jam or anything else that takes your fancy.
BUTTERY FARM BISCUITS RECIPE - (4.5/5)
Provided by ruthguillo
Number Of Ingredients 5
Steps:
- 1 Preheat the oven to 400 degrees F. In a large bowl, combine the flour, baking powder, and salt. Using a pastry blender or 2 knives, cut the butter into the flour mixture until the mixture resembles coarse crumbs. 2. Using a fork, stir in the milk until a soft dough forms. Gather the dough into a ball. Place the dough on a jelly-roll pan or baking sheet. With lightly-flours hands, press it evenly into a rough 6 x 6-inch square. 3. Using a spatula or the dull side of a knife, cut dough evenly into 12 biscuits without completely separating them. Bake until lightly golden, about 15 to 20 minutes. Transfer pan to a wire rack and cool for 10 minutes. Serve warm.
Tips:
- Use cold butter for flakier biscuits.
- Do not overwork the dough, or the biscuits will be tough.
- If the dough is too sticky, add more flour, one tablespoon at a time.
- For taller biscuits, place them close together on the baking sheet.
- For crispier biscuits, place the baking sheet on the middle rack in the oven.
- Bake the biscuits until they are golden brown on top.
- Serve the biscuits warm with butter, honey, or jam.
Conclusion:
Buttery farm biscuits are a delicious and easy-to-make recipe. With just a few simple ingredients, you can create a batch of flaky, golden brown biscuits that are perfect for breakfast, lunch, or dinner. Whether you serve them plain or with your favorite toppings, these biscuits are sure to be a hit. So next time you're looking for a quick and easy recipe, give these buttery farm biscuits a try.
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