Best 2 Butterscotch Pull Aparts Recipes
Indulge in the delectable goodness of Butterscotch Pull-Apart Rolls, a delightful treat that combines the sweet and buttery flavors of butterscotch with the soft and fluffy texture of homemade bread. These pull-apart rolls are perfect for special occasions or as a delightful addition to your everyday meals. With a variety of recipes included, from classic to unique flavor combinations, this article offers something for every taste bud to savor. Discover the secrets behind creating these irresistible rolls, from preparing the dough to achieving the perfect golden-brown bake. Embark on a culinary journey and experience the joy of baking with our comprehensive guide to Butterscotch Pull-Apart Rolls.
Let's cook with our recipes!
BUTTERSCOTCH PULL-APARTS
Make and share this Butterscotch Pull-Aparts recipe from Food.com.
Provided by Ron Joyce Ripple S
Categories Breads
Yield 24 pieces
Number Of Ingredients 6
Steps:
- Grease a Bundt cake tube pan.
- Srinkle 1/2 cup brown sugar in the bottom of pan.
- Top evenly with 1/4 cup melted butter.
- In bowl, combine the remaining 1/2 cup brown sugar with the dry pudding mix and cinnamon.
- With lightly floured hands (I did not bother), dip each piece of dough in the remaining butter and roll in sugar and pudding mix.
- Layer evenly in prepared pan.
- Let rise until double in size or until dough reaches just under top rim of pan.
- Bake in a 350F preheated oven for 35-40 minutes.
- Turn out of pan immediately and serve warm.
BUTTERSCOTCH PULL-APARTS
Make and share this Butterscotch Pull-Aparts recipe from Food.com.
Provided by Lavender Lynn
Categories Breads
Time 47m
Yield 22 serving(s)
Number Of Ingredients 4
Steps:
- Place bread rolls in a casserole dish.
- Sprinkle brown sugar and pudding mix over rolls.
- Pour melted butter over the top.
- Let rise overnight.
- Bake @ 375°F for 25-27 minutes.
Nutrition Facts : Calories 55.8, Fat 4.2, SaturatedFat 2.6, Cholesterol 11.1, Sodium 31.7, Carbohydrate 4.9, Sugar 4.8
Tips:
- To make the dough easier to work with, chill it for at least 30 minutes before rolling it out.
- If the dough is too sticky, add a little more flour.
- Be careful not to overmix the dough, as this will make the pull-aparts tough.
- To get the perfect butterscotch filling, cook it until it reaches a temperature of 230°F (110°C).
- If you don't have a candy thermometer, you can test the butterscotch filling by dropping a small amount into a glass of cold water. If it forms a soft ball, it is ready.
- Be sure to grease your hands before handling the dough, as this will prevent it from sticking.
- Pull the dough apart gently, as you don't want to tear it.
- Bake the pull-aparts until they are golden brown and the butterscotch filling is bubbling.
- Let the pull-aparts cool slightly before serving, as the filling will be very hot.
Conclusion:
Butterscotch pull-aparts are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a simple dough that is filled with a gooey butterscotch filling and then baked until golden brown. The pull-aparts are then served warm and enjoyed. With a few simple tips, you can make perfect butterscotch pull-aparts that will be a hit with your family and friends.
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