Best 3 Butterscotch Bubble Bread Recipes

Indulge in a delightful culinary journey with our comprehensive guide to Butterscotch Bubble Bread, a tantalizing treat that will captivate your taste buds. Discover the secrets behind this delectable dessert, from its origins to its irresistible flavors. Learn how to craft the perfect dough, achieve the ideal texture, and create a luscious butterscotch sauce that will leave you craving more.

This article offers a collection of carefully curated recipes, each providing unique variations on the classic Butterscotch Bubble Bread. Embark on a flavor adventure as you explore recipes that incorporate delectable additions like cinnamon, chocolate chips, and even a hint of coffee. Whether you prefer a traditional approach or crave a modern twist, our recipes cater to every palate, ensuring an unforgettable baking experience.

Here are our top 3 tried and tested recipes!

CINNAMON-BUTTERSCOTCH BUBBLE BREAD

Cinnamon-Butterscotch Bubble Bread image

This bubble bread is easy and delicious. Make sure you get a bubble before they are all gone! -Ann Cousin, New Braunfels, Texas

Provided by Taste of Home

Time 40m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1/2 cup packed brown sugar
1/2 cup sugar
1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix
1-1/2 teaspoons ground cinnamon
24 frozen bread dough dinner rolls (32 ounces)
1 cup chopped pecans
1/2 cup butter, cubed

Steps:

In a small bowl, mix the brown sugar, sugar, pudding mix and cinnamon. Place 12 rolls in a greased 10-in. fluted tube pan; layer with half of the sugar mixture, 1/2 cup pecans and 1/4 cup butter. Repeat layers., Cover with a kitchen towel; let thaw and rise at room temperature until doubled, about 6-8 hours., Bake at 350° for 25-30 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool for 5 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts :

BUTTERSCOTCH BUBBLE BREAD (MONKEY BREAD)

Butterscotch Bubble Bread (Monkey Bread) image

This is a recipe my mom has made since I can remember. Ooey gooey yummy bread that you can't stop eating.

Provided by Ultimate Food Junkie

Categories Quick Breads

Time 30m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 loaf frozen bread dough
1 (3 1/2 ounce) package butterscotch pudding (cook and serve)
1/2 cup brown sugar
1/2 cup pecans or 1/2 cup walnuts, chopped
1 teaspoon cinnamon
6 tablespoons butter, melted

Steps:

Mix all dry ingredients in a dish.
Place melted butter in another dish.
Split loaf of bread in half long ways, then each half in half again long ways.
Cut into 1 inch cubes.
Dip each cube into butter, then into dry ingredients, covering well.
Place into well greased bundt pan.
Sprinkle any remaining dry ingredients and butter over top.
Let rise 1 hour.
Bake @ 350 for 20 minutes.
Remove from oven and let stand ONLY 2 minutes.
Place plate or platter on top of pan and invert.

BUTTERSCOTCH BUBBLE BREAD

Butterscotch Bubble Bread image

This is a "must-have" treat in our house at holiday time. Baked in a tube pan, the delectable loaf is chock-full of cherries, nuts and coconut.

Provided by Taste of Home

Time 45m

Yield 12-14 servings.

Number Of Ingredients 8

Ingredients

16 maraschino cherries, drained and patted dry
1/3 cup chopped nuts
1/3 cup sweetened shredded coconut
1 loaf (1 pound) frozen bread dough, thawed and cut into 24 pieces
1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
6 tablespoons butter, melted

Steps:

Arrange cherries on the bottom of a greased 10-in. fluted tube pan. Sprinkle with nuts and coconut. Arrange dough pieces over coconut. , Combine the dry pudding mix, brown sugar and cinnamon; sprinkle over dough. Drizzle with butter. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Bake at 375° for 20-25 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts :

Tips:

Use a large mixing bowl for the dough to allow for easy mixing and kneading.
Make sure the butter is softened to room temperature before creaming it with the sugar. This will help create a light and fluffy dough.
Gradually add the eggs to the butter mixture, one at a time, beating well after each addition. This will help prevent the dough from curdling.
Stir in the flour and baking powder until just combined. Do not overmix the dough, as this will make it tough.
Cover the dough and refrigerate for at least 30 minutes. This will help firm up the dough and make it easier to work with.
Preheat the oven to 375°F (190°C) before baking the bread.
Bake the bread for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool for a few minutes before glazing it with the butterscotch sauce.

Conclusion:

Butterscotch Bubble Bread is a delicious and easy-to-make sweet bread that is perfect for any occasion. The combination of a soft and fluffy dough with a sweet and gooey butterscotch filling is sure to please everyone. This recipe is also relatively simple to make, making it a great option for beginner bakers. With just a few simple steps, you can have a delicious and impressive loaf of bread that is sure to be a hit. So next time you are looking for a sweet treat, give Butterscotch Bubble Bread a try.