Best 4 Butterscotch Apple Dumpling Recipes
Indulge in the delightful fusion of sweet and tart flavors with our delectable Butterscotch Apple Dumpling recipe. This classic dessert combines tender apples enveloped in flaky pastry, bathed in a luscious butterscotch sauce that caramelizes to perfection. Experience the perfect balance of crispy crust, soft apples, and rich, velvety sauce in every bite.
Our curated collection of recipes offers a variety of irresistible apple dumpling variations to satisfy every craving. From the traditional Apple Dumplings with a hint of cinnamon and nutmeg, to the indulgent Caramel Apple Dumplings drizzled with a salted caramel sauce, each recipe promises a unique taste sensation.
For those seeking a healthier option, our Sugar-Free Apple Dumplings use a sugar-substitute blend, catering to those with dietary restrictions or simply seeking a guilt-free treat. And for a unique twist, our Cranberry Apple Dumplings incorporate tart cranberries, adding a vibrant pop of flavor to the classic dessert.
Whether you prefer a classic recipe or a contemporary twist, our Butterscotch Apple Dumpling collection has something for everyone. Gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds tantalized and your kitchen filled with the enticing aroma of baked apples and sweet butterscotch.
BUTTERSCOTCH APPLE CAKE
"My family often requests this easy old-fashioned cake for get-togethers-especially in the fall," writes Beth Struble from Bryan, Ohio.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In another bowl, combine the flour, baking powder, baking soda, salt and cinnamon; gradually beat into sugar mixture until blended. Stir in apples and pecans., Pour into a lightly greased 13x9-in. baking dish. Sprinkle with chips. Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cover loosely with foil during the last 10-15 minutes to prevent overbrowning if necessary. Cool on a wire rack.
Nutrition Facts : Calories 513 calories, Fat 27g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 335mg sodium, Carbohydrate 62g carbohydrate (44g sugars, Fiber 2g fiber), Protein 6g protein.
BUTTERSCOTCH APPLE CRISP
This sweet treat is a cozy way to warm up winter nights. Sliced apples are sprinkled with a tasty topping made with oats, brown sugar and butterscotch pudding mix. Served with ice cream, the dessert is always well received. -Jolanthe Erb, Harrisonburg, Virginia
Provided by Taste of Home
Categories Desserts
Time 5h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place apples in a 3-qt. slow cooker. In a large bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples., Cover and cook on low for 5-6 hours or until apples are tender. Serve with ice cream if desired.
Nutrition Facts : Calories 422 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 248mg sodium, Carbohydrate 71g carbohydrate (53g sugars, Fiber 3g fiber), Protein 2g protein.
BUTTERSCOTCH APPLE DUMPLING
Make and share this Butterscotch Apple Dumpling recipe from Food.com.
Provided by GrandmaIsCooking
Categories Dessert
Time 1h15m
Yield 8 dumplings, 8 serving(s)
Number Of Ingredients 10
Steps:
- Sift flour and salt. Add sugar. Rub in butter, then add water and mix to a soft dough.
- Peel and quarter apples.
- Divide pastry into 8 equal portions.
- Roll out each portion of pastry and wrap each around an apple quarter.
- Place in an oven proof dish.
- Combine sauce ingredients in saucepan and bring to boil.
- Pour sauce over pastries in dish.
- Bake 25-30 minutes in a moderate oven, about 325 degrees Fahrenheit. Serve with ice cream.
Nutrition Facts : Calories 271.6, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 321.8, Carbohydrate 48, Fiber 1.5, Sugar 33.2, Protein 1.8
BUTTERSCOTCH DUMPLINGS
Make and share this Butterscotch Dumplings recipe from Food.com.
Provided by mich76
Categories Dessert
Time 50m
Yield 10 dumplings, 5 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 180°C.
- lightly grease a shallow 2l ovenproof dish.
- sift flour into a large bowl, rub in butter until mixture resembles breadcrumbs.
- add water and golden syrup and mix to a soft sticky dough.
- divide into about 10 equal portions and shape into round dumplings, place in dish.
- make the butterscotch sauce by combining all ingrediants in a saucepan
- stir over a low heat until sugar has dissolved.
- bring to the boil then remove from heat.
- pour sauce over the dumplings and bake 20 mins.
- turn dumplings and spoon over sauce and bake a further 10 mins.
- serve immediately with icecream.
Tips:
- Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Pink Lady apples are all good choices.
- If you don't have a Dutch oven, you can use a large baking dish or casserole dish instead.
- Be careful not to overcook the dumplings. They should be cooked through but still slightly firm in the center.
- Serve the dumplings warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Butterscotch apple dumplings are a classic dessert that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their sweet and tart flavor, these dumplings are sure to be a hit at your next gathering.
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