ITALIAN STYLE GIBLETS
This is a recipe from an Old Italian Church Cook Book. It was served at Italian weddings as one of the first courses. I've benn making this for over 40 years and is served as a side dish or a main dish with Italian Bread and a salad. If you like giblets, you must try this. Also I add 1/2 to 1 cup frozen peas in the last 15 minutes of cooking. Update: You can serve over small shell pasta.
Provided by Naturelover
Categories Poultry
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Boil giblets in salt water for about 1 hour or until giblets are tender. Use about 1 tablestoon salt and enough water to cover. When done, drain and cut in bite-size pieces, Heat oil in frying pan and cut oinions and brown slowly. Add giblets cover and slowly cook for about 15 to 20 minutes. Stir occasionally. Add rosemary leaves, parsley, marjoram, salt and pepper to taste. Cook until it gets a little sticky. Add wine. Cook slow until wine starts to dry up in pan, Add can of tomato sauce and one can of water, Stir well and simmer covered for about 1/2 hour. More water may be added if more juice is wanted, Taste to see if you have enough seasoning,.
- Optional: 1 can of mushrooms and 1 can of black potted olives, slice. Just heat enough and serve with a crusty Italian bread.
Nutrition Facts : Calories 615.6, Fat 37.9, SaturatedFat 8.3, Cholesterol 544.8, Sodium 700.9, Carbohydrate 15, Fiber 2.6, Sugar 4.6, Protein 42.9
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Msabir Awan
[email protected]I'm not sure how to cook giblets, so I'm not going to try this recipe.
Sharae
[email protected]This recipe looks delicious, but I'm allergic to giblets.
Deepakraj Giri
[email protected]I don't like giblets, so I'm not going to try this recipe.
Salim Said
[email protected]This recipe is too complicated for me. I prefer simpler recipes.
Cheri Schaefer
[email protected]I followed the recipe exactly, but the giblets were still bland.
Patrick Confidence
[email protected]The giblets were a little tough, but the sauce was delicious.
Dionne Shaw1
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Abolanle Arike
[email protected]I'm so glad I found this recipe. I've been looking for a good way to cook giblets, and this one is perfect. Thanks for sharing!
joseph weiss
[email protected]This recipe is a great way to save money. Giblets are a relatively inexpensive ingredient, but they can be just as delicious as more expensive cuts of meat.
Dominick Hamilton
[email protected]I love the simplicity of this recipe. There are only a few ingredients, but they all come together to create a delicious and satisfying dish.
All Mobile
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve it with a side of roasted vegetables.
Presh Pinky
[email protected]I'm not a big fan of giblets, but this recipe changed my mind. The giblets were so tender and flavorful, and the sauce was so rich and delicious, that I couldn't resist going back for seconds.
Nazran Khan
[email protected]This recipe is a great way to use up leftover giblets from Thanksgiving or Christmas dinner. I love the addition of the white wine and lemon zest, which really brighten up the flavor of the giblets.
jogman tamang
[email protected]I've been making this Italian-style giblets recipe for years and it's always a hit with my family and friends. The giblets are so tender and flavorful, and the sauce is rich and delicious. I usually serve it over pasta, but it's also great with rice