Best 6 Butterscotch And White Chocolate Chip Cookies Recipes

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Indulge in a symphony of flavors with our delectable Butterscotch and White Chocolate Chip Cookies. These cookies are a delightful treat that combines the classic taste of butterscotch with the creamy sweetness of white chocolate chips. Each bite offers a perfect balance of chewy and crispy textures, making them irresistible to cookie lovers of all ages. Whether you're looking for a special dessert to share with friends and family or a sweet snack to satisfy your cravings, these cookies are sure to hit the spot. Our collection of recipes includes variations such as gluten-free, vegan, and even a funfetti version, ensuring that everyone can enjoy these delectable treats.

Here are our top 6 tried and tested recipes!

WHITE CHOCOLATE BUTTERSCOTCH COOKIES RECIPE BY TASTY



White Chocolate Butterscotch Cookies Recipe by Tasty image

Here's what you need: butter, sugar, brown sugar, all purpose flour, baking soda, butterscotch chips, white chocolate chip, salt, vanilla extract

Provided by Bryce Walker

Categories     Desserts

Time 30m

Yield 12 servings

Number Of Ingredients 9

½ cup butter, softened
½ cup sugar
¼ cup brown sugar
1 ½ cups all purpose flour
1 teaspoon baking soda
½ cup butterscotch chips
½ cup white chocolate chip
¼ teaspoon salt
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350°F
  • Mix sugars, butter, egg, and vanilla extract in a medium bowl.
  • Stir in flour, baking powder, salt, white chocolate and butterscotch until dough.
  • Scoop onto a greased baking sheet and place in the oven for 10 to 12 minutes.
  • Let cool for 10 minutes.
  • Enjoy!

Nutrition Facts : Calories 215 calories, Carbohydrate 26 grams, Fat 11 grams, Fiber 0 grams, Protein 1 gram, Sugar 17 grams

CHOCOLATE CHIP BUTTERSCOTCH WHITE CHOCOLATE COOKIE



Chocolate Chip Butterscotch White Chocolate Cookie image

This is quite possibly my favorite cookie recipe! Originally found in a magazine in the early '90s, it was the Grand Prize Winner in a King Arthur baking contest. Feel free to use your own personalized combination of chips. Other choices can include butterscotch, (...my favorite!) cinnamon or cappuccino flavored chips. I also...

Provided by Family Favorites

Categories     Other Desserts

Time 30m

Number Of Ingredients 14

1 cup (2 sticks) butter
1 cup sugar
1 cup brown sugar
1 tsp. baking powder
1 tsp. baking soda
1 1/4 tsp. salt
2 large eggs
1 tsp. vanilla extract
2 1/2 cups old fashioned rolled oats
2/3 cup white chocolate chunks or chips
2 cups flour
1 cup peanut butter chips or butterscotch chips
1 cup semi-sweet or dark chocolate chips
1 1/2 cups chopped pecans or walnuts

Steps:

  • 1. Preheat oven to 350-375 degrees. Lightly grease baking sheet or use parchment. (Recipe says 375 degrees, but my oven bakes hot, so I bake at 350 degrees.)
  • 2. Beat together butter,sugars, baking powder, baking soda and salt. Beat in the eggs and vanilla.
  • 3. Using a blender or food processor, process the oats with the white chocolate until the oats are finely ground and the white chocolate is mostly ground.
  • 4. Add the oats and flour to the butter mixture. Then stir in the peanut butter or butterscotch chips, chocolate chips and chopped nuts.
  • 5. Drop by tablespoonfuls, 2" apart onto prepared baking sheets.
  • 6. Bake the cookies for about 11 minutes until they are just set. They may be barely starting to brown around the edges, but the tops won't yet be brown. Don't over bake! Remove from oven and cool.

WHITE CHOCOLATE BUTTERSCOTCH RUM COOKIES



White Chocolate Butterscotch Rum Cookies image

A nice twist on traditional chocolate chip cookies. I use butter-flavored shortening and spiced rum instead of butter. These cookies are requested all the time by family and friends.

Provided by dardjos

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Rum

Time 1h

Yield 36

Number Of Ingredients 11

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter-flavored shortening
¾ cup white sugar
¾ cup packed light brown sugar
2 tablespoons spiced rum
1 teaspoon vanilla extract
2 large eggs
½ (12 ounce) package white chocolate chips
½ (12 ounce) package butterscotch chips

Steps:

  • Sift flour, baking soda, and salt together in a small bowl.
  • Beat shortening, white sugar, brown sugar, rum, and vanilla extract together in a separate bowl. Add eggs one at a time, beating well after each addition. Stir in white chocolate and butterscotch chips. Fold in the flour mixture until just combined. Refrigerate dough until firmed up slightly, about 30 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C). Place a baking stone in the oven.
  • Drop dough by rounded tablespoonfuls onto the preheated baking stone. Bake until cookies start to turn golden, about 11 minutes. Remove from oven and let cookies rest on the stone for a few minutes. Transfer them onto a wire rack to cool completely.

Nutrition Facts : Calories 174 calories, Carbohydrate 20.3 g, Cholesterol 11.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 3.8 g, Sodium 114.9 mg, Sugar 14.3 g

CHOCOLATE BUTTERSCOTCH-CHIP COOKIES



Chocolate Butterscotch-Chip Cookies image

Add these chunky, sweet treats to your holiday dessert menu.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 4 dozen

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups (2 1/2 sticks) butter, room temperature
1 cup sugar
3/4 cup dark brown sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup butterscotch chips
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees. Line two baking sheets with parchment paper, and set aside. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy, about three minutes. Add eggs and vanilla; beat until well combined. Add the flour mixture all at once, and beat until just combined. Stir in chips.
  • Drop tablespoons of batter onto prepared baking sheets, two inches apart. Bake until golden brown, about 12 minutes. Transfer to a wire rack to cool on baking sheet, one minute, then transfer cookies to rack to cool slightly. Repeat until all batter has been used.

BUTTERSCOTCH AND WHITE CHOCOLATE CHIP COOKIES



Butterscotch and White Chocolate Chip Cookies image

Make and share this Butterscotch and White Chocolate Chip Cookies recipe from Food.com.

Provided by dworcester01

Categories     Dessert

Time 45m

Yield 36 cookies

Number Of Ingredients 9

1 cup butter, softened
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla
2 eggs
2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 cups chips (1 cup white, one cup butterschotch)

Steps:

  • Preheat oven to 375 degrees. Cream together butter and sugars until fluffy, about 4 or 5 minutes. Add vanilla. Add eggs one at a time. Combine dry ingredients together and then add to butter mixture. Only mix until combined, too much mixing will ruin the cookies. Stir in chips and bake for 8-10 minutes.

Nutrition Facts : Calories 111.5, Fat 5.5, SaturatedFat 3.3, Cholesterol 25.3, Sodium 141.7, Carbohydrate 14.6, Fiber 0.2, Sugar 8.6, Protein 1.2

WHITE CHOCOLATE CHIP BUTTERSCOTCH COOKIES



White Chocolate Chip Butterscotch Cookies image

Butterscotch and white chocolate is one of my favorite flavor combinations. These are pretty good and I think that switching out the white chocolate chips for some of those new Swirls would be good too. Gosh, I'm getting hungry!

Provided by Redneck Epicurean

Categories     Drop Cookies

Time 20m

Yield 3 dozen

Number Of Ingredients 7

1 3/4 cups self-rising flour
3/4 cup butter
1 1/4 cups brown sugar
1 tablespoon molasses
1 large egg
1 teaspoon vanilla extract
1 cup white chocolate chips

Steps:

  • Preheat the oven to 350 degrees.
  • Cream the butter and brown sugar together.
  • Add the molasses, egg, and extract and beat until light and fluffy.
  • Add the flour and beat until the dough starts to come together.
  • Add the chocolate chips.
  • Beat until the dough is mixed.
  • Place walnut-sized mounds on a lightly greased baking sheet.
  • Bake for 10 to 12 minutes on until the edges start to brown.
  • Cool the cookies on a wire rack.

Nutrition Facts : Calories 1366, Fat 66.5, SaturatedFat 40.8, Cholesterol 195.9, Sodium 1434.2, Carbohydrate 182.9, Fiber 2.1, Sugar 126.5, Protein 13.2

Tips:

  • Use high-quality ingredients. This will make a big difference in the flavor of your cookies.
  • Cream the butter and sugars together until light and fluffy. This will help to create a chewy cookie.
  • Don't overmix the dough. Overmixing will make the cookies tough.
  • Chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much.
  • Bake the cookies at a high temperature for a short amount of time. This will help to create a crispy exterior and a chewy interior.
  • Let the cookies cool completely before eating. This will allow the flavors to develop.

Conclusion:

Butterscotch and white chocolate chip cookies are a delicious and easy-to-make treat. By following these tips, you can make perfect cookies every time. These cookies are perfect for any occasion, and they're sure to be a hit with your family and friends. So next time you're looking for a sweet treat, give these butterscotch and white chocolate chip cookies a try. You won't be disappointed!

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