Indulge in the creamy and flavorful world of buttermilk mashed potatoes taken to the next level with caramelized shallots. This delectable dish combines the classic comfort of mashed potatoes with the sweet and savory notes of caramelized shallots, creating a symphony of flavors that will tantalize your taste buds. Discover the art of creating perfectly smooth and fluffy mashed potatoes, infused with the tangy richness of buttermilk, and topped with crispy, caramelized shallots that add a touch of elegance and irresistible crunch. Embark on a culinary journey as we guide you through the steps of preparing this delightful dish, exploring variations and serving suggestions to make it a star of your next meal.
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BUTTERMILK MASHED POTATOES
Steps:
- In a large pot, bring 2 quarts of water and 1 tablespoon of salt to a boil. Meanwhile, peel the potatoes and cut them into 1 1/2-inch cubes. Add them to the boiling water and bring the water back to a boil. Lower the heat and simmer uncovered for 10 to 15 minutes, until the potatoes fall apart easily when pierced with a fork.
- Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Set aside until the potatoes are done.
- As soon as the potatoes are tender, drain them in a colander. Place a food mill fitted with a small disk/blade over a heatproof bowl. Pass the potatoes through the food mill, turning the handle back and forth. As soon as the potatoes are mashed, stir in the hot milk mixture with a whisk or rubber spatula. Add enough buttermilk to make the potatoes creamy. Add 1 teaspoon of salt and the pepper, and serve hot. To keep the potatoes warm, place the bowl over a pan of simmering water for up to 30 minutes. You can add a little extra hot milk to keep them creamy.
MASHED POTATOES WITH SHALLOTS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h40m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Generously butter a 4-quart baking dish. Peel the potatoes and cut into chunks. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook until fork-tender, 20 to 25 minutes.
- Heat 1/2 inch vegetable oil in a large pot over medium-high heat. Working in batches, fry the shallots until they are slightly golden, 3 to 4 minutes. Remove with a slotted spoon and drain on paper towels.
- Drain the potatoes in a large colander. Place them back in the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape before adding in the other ingredients. Turn off the heat and add 1 1/2 sticks butter, the cream cheese, heavy cream, seasoned salt, 1/2 teaspoon kosher salt and 1 teaspoon pepper. Mash to combine.
- Preheat the oven to 350 degrees F. Spread three-quarters of the shallots in the bottom of the baking dish. Scoop the mashed potatoes on top and spread them over the shallots. Sprinkle the remaining shallots on top of the potatoes.
- Cut the remaining 1/2 stick butter into pieces and sprinkle over the potatoes. Bake until the butter is melted and the potatoes are warmed through, 25 to 30 minutes.
- The potatoes can be made a day ahead through the end of step 4; cover and refrigerate. Before serving, dot with butter and bake for an hour.
BUTTERMILK MASHED POTATOES
My sister-in-law, who is a dietitian, shared these buttermilk mashed potatoes with me. The garlic and buttermilk in these smooth mashed potatoes that are better for you than typical versions that include lots of butter. -Stephanie Bremson of Kansas City, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the potatoes, water, broth and garlic. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until potatoes are tender. , Meanwhile, in a small saucepan, heat buttermilk until warm. Drain potatoes and garlic; mash with buttermilk. Stir in the onions, salt and pepper.
Nutrition Facts : Calories 133 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 575mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
CARAMELISED SHALLOT MASH
A low-fat, but creamy and delicious mash that's made to be eaten with sausages
Provided by Emma Lewis
Categories Side dish
Time 50m
Number Of Ingredients 6
Steps:
- Heat a large frying pan. Melt a knob of the butter and add the shallots and thyme sprigs. Cook over a low heat for 20 mins, stirring occasionally, until soft and golden. Add the sugar and cook 5-10 mins more until light brown.
- Meanwhile, boil the potatoes for 15 mins or until soft. Gently heat the milk and remaining butter in a small pan, just until boiling, then drain the potatoes well and return to the cooking pan. Mash until smooth, then stir in the warm buttery milk and season well. Tip most of the shallots into the mash, discarding the thyme stalks and mix in. Top with the leftover shallots and serve straight away.
Nutrition Facts : Calories 249 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.17 milligram of sodium
Tips:
- To make the perfect mashed potatoes, start with high-quality potatoes. Yukon Gold or Russet potatoes are good choices, as they're both starchy and creamy.
- Peel and cut the potatoes into evenly sized pieces before boiling them. This will help them cook evenly.
- Don't overcook the potatoes. They should be tender but still hold their shape.
- Drain the potatoes well before mashing them. This will help prevent them from becoming gluey.
- Use a potato ricer or food mill to get the smoothest mashed potatoes. If you don't have one of these tools, you can mash the potatoes with a fork or potato masher, but be sure to do it gently to avoid overworking them.
- Add butter, milk, and seasonings to taste. You can also add other ingredients like roasted garlic, sour cream, or cheese.
- For the caramelized shallots, use thinly sliced shallots and cook them over medium heat until they're golden brown and caramelized.
- Serve the mashed potatoes and caramelized shallots immediately, while they're still hot and fluffy.
Conclusion:
Buttermilk mashed potatoes with caramelized shallots are a delicious and comforting side dish that's perfect for any occasion. They're easy to make and can be tailored to your own taste. So next time you're looking for a side dish that will impress your guests, give this recipe a try.
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