Best 4 Buttermilk Mashed Potatoes With Caramelized Shallots Recipes
Indulge in the creamy and flavorful world of buttermilk mashed potatoes taken to the next level with caramelized shallots. This delectable dish combines the classic comfort of mashed potatoes with the sweet and savory notes of caramelized shallots, creating a symphony of flavors that will tantalize your taste buds. Discover the art of creating perfectly smooth and fluffy mashed potatoes, infused with the tangy richness of buttermilk, and topped with crispy, caramelized shallots that add a touch of elegance and irresistible crunch. Embark on a culinary journey as we guide you through the steps of preparing this delightful dish, exploring variations and serving suggestions to make it a star of your next meal.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERMILK AND CHIVE MASHED POTATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Cover the cubed potatoes with cold salted water in a large saucepan and simmer until tender, about 20 minutes.
- While potatoes are cooking, add the butter to a small saucepan and saute the shallot until translucent. Add the buttermilk and warm. Season with salt and pepper.
- Once tender, drain potatoes, return to pot, and coarsely mash with a potato masher. Stir in the warmed buttermilk mixture, season with salt and pepper and garnish with chives.
BUTTERMILK MASHED POTATOES
Steps:
- In a large pot, bring 2 quarts of water and 1 tablespoon of salt to a boil. Meanwhile, peel the potatoes and cut them into 1 1/2-inch cubes. Add them to the boiling water and bring the water back to a boil. Lower the heat and simmer uncovered for 10 to 15 minutes, until the potatoes fall apart easily when pierced with a fork.
- Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Set aside until the potatoes are done.
- As soon as the potatoes are tender, drain them in a colander. Place a food mill fitted with a small disk/blade over a heatproof bowl. Pass the potatoes through the food mill, turning the handle back and forth. As soon as the potatoes are mashed, stir in the hot milk mixture with a whisk or rubber spatula. Add enough buttermilk to make the potatoes creamy. Add 1 teaspoon of salt and the pepper, and serve hot. To keep the potatoes warm, place the bowl over a pan of simmering water for up to 30 minutes. You can add a little extra hot milk to keep them creamy.
BUTTERMILK MASHED POTATOES WITH CARAMELIZED SHALLOTS
Categories Potato Side Thanksgiving Low Fat Dinner Healthy Simmer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Cover potatoes with salted cold water by 1 inch in a saucepan and simmer until tender, about 20 minutes.
- While potatoes are simmering, cook shallots in butter in a small nonstick skillet over moderately high heat, stirring frequently, until softened and deep golden, about 8 minutes.
- Drain potatoes, return to pot, and coarsely mash with a potato masher. Stir shallots into potatoes with buttermilk and salt and pepper to taste.
BUTTERMILK MASHED POTATOES
My sister-in-law, who is a dietitian, shared these buttermilk mashed potatoes with me. The garlic and buttermilk in these smooth mashed potatoes that are better for you than typical versions that include lots of butter. -Stephanie Bremson of Kansas City, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the potatoes, water, broth and garlic. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until potatoes are tender. , Meanwhile, in a small saucepan, heat buttermilk until warm. Drain potatoes and garlic; mash with buttermilk. Stir in the onions, salt and pepper.
Nutrition Facts : Calories 133 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 575mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- To make the perfect mashed potatoes, start with high-quality potatoes. Yukon Gold or Russet potatoes are good choices, as they're both starchy and creamy.
- Peel and cut the potatoes into evenly sized pieces before boiling them. This will help them cook evenly.
- Don't overcook the potatoes. They should be tender but still hold their shape.
- Drain the potatoes well before mashing them. This will help prevent them from becoming gluey.
- Use a potato ricer or food mill to get the smoothest mashed potatoes. If you don't have one of these tools, you can mash the potatoes with a fork or potato masher, but be sure to do it gently to avoid overworking them.
- Add butter, milk, and seasonings to taste. You can also add other ingredients like roasted garlic, sour cream, or cheese.
- For the caramelized shallots, use thinly sliced shallots and cook them over medium heat until they're golden brown and caramelized.
- Serve the mashed potatoes and caramelized shallots immediately, while they're still hot and fluffy.
Conclusion:
Buttermilk mashed potatoes with caramelized shallots are a delicious and comforting side dish that's perfect for any occasion. They're easy to make and can be tailored to your own taste. So next time you're looking for a side dish that will impress your guests, give this recipe a try.
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