Best 2 Butter Brickle Biscotti Recipes
Indulge in the delightful world of biscotti, a twice-baked Italian cookie known for its crisp texture and delectable flavors. This versatile treat can be enjoyed on its own or paired with a warm beverage for a cozy afternoon break. Our collection of biscotti recipes offers a variety of options to suit every palate, from classic almond biscotti to unique variations like butter brickle and pistachio cranberry. Whether you're a seasoned baker or just starting out, these recipes provide step-by-step instructions to guide you through the process of creating these crispy delights. Let's embark on a culinary journey and explore the wonderful world of biscotti!
Check out the recipes below so you can choose the best recipe for yourself!
BUTTER BRICKLE BISCOTTI
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These twice-baked toffee cookies are a must with coffee at Christmastime. They also make great gifts from the kitchen.-Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in toffee bits. , Divide dough in half. On a parchment-lined baking sheet, shape each portion into a 10-in. x 2-1/2-in. rectangle. Cover and refrigerate for 30 minutes. , Bake at 350° for 30-35 minutes or until golden brown. Cool for 10 minutes. Transfer to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices. , Place slices cut side down on ungreased baking sheets. Bake for 20-24 minutes or until golden brown, turning once. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 263 calories, Fat 12g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 239mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
BUTTER BRICKLE BISCOTTI
Make and share this Butter Brickle Biscotti recipe from Food.com.
Provided by Michelle in KY
Categories Dessert
Time 1h40m
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in toffee bits.
- Divide dough in half. On a parchment paper-lined baking sheet, shape each portion into a 10-in. x 2-1/2-in. rectangle. Cover and refrigerate for 30 minutes.
- Bake at 350° for 30-35 minutes or until golden brown. Cool for 10 minutes. Transfer to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices.
- Place slices cut side down on ungreased baking sheets. Bake for 20-24 minutes or until golden brown, turning once. Remove to wire racks to cool. Store in an airtight container.
Tips:
- Use high-quality ingredients for the best flavor and texture.
- Make sure the butter is cold and cubed before adding it to the dough.
- Don't overmix the dough, as this can make the biscotti tough.
- Chill the dough for at least 30 minutes before shaping and baking.
- Bake the biscotti until they are golden brown and firm.
- Let the biscotti cool completely before slicing and serving.
- Store the biscotti in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Butter brickle biscotti is a delicious and easy-to-make cookie that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a batch of these classic Italian cookies that are sure to impress your friends and family. So next time you're looking for a sweet treat, give butter brickle biscotti a try. You won't be disappointed!
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