Best 2 Burnt Creme Recipes
Indulge in the velvety smoothness of crème brûlée, a classic French dessert that tantalizes the senses with its rich custard base and caramelized sugar topping. This beloved treat has captured the hearts of dessert enthusiasts worldwide, and with our comprehensive guide, you'll discover the secrets to crafting the perfect crème brûlée at home. From the classic vanilla flavor to innovative twists like lavender or chocolate, our curated collection of recipes caters to every palate. Prepare to embark on a culinary journey as we unveil the art of creating this timeless dessert, ensuring an unforgettable dessert experience.
Check out the recipes below so you can choose the best recipe for yourself!
CLINKERDAGGER'S BURNT CREME
Make and share this Clinkerdagger's Burnt Creme recipe from Food.com.
Provided by CJAY8248
Categories Dessert
Time 55m
Yield 6 custards, 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350*. Heat cream over low heat til bubbles form around edge of pan. Beat egg yolks and sugar together until thick (about 3 minutes). Gradually beat cream into egg yolks. Stir in vanilla and pour into 6 (6 oz.) custard cups. Place custard cups in baking pan that has about 1/2" of water in the bottom. Bake until set- about 45 minutes. Remove custard cups from water and refrigerate until chilled. Sprinkle each custard cup with 2 teaspoons sugar. Place on top rack under broiler and cook until topping is medium brown. Chill again before serving.
Nutrition Facts : Calories 377.3, Fat 32.1, SaturatedFat 19.2, Cholesterol 234.6, Sodium 35.2, Carbohydrate 19.5, Sugar 17.1, Protein 3.2
BURNT CREME
Nobody doesn't like burnt creme and it's easy to make. Excellent way to end a dinner party or Sunday dinner. Chill times not included in cook time.
Provided by sugarpea
Categories Dessert
Time 55m
Yield 6 ounce custard cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Place a 9x13 baking pan in oven; fill with 1/2" water; preheat oven to 350°.
- Heat cream over low heat until bubbles form at edge of pan; beat egg yolks and sugar until thick, about 3 minutes; add cream slowly while beating; add vanilla.
- Place six 6 ounce custard cups in water bath; pour custard into cups; bake until set, about 45 minutes.
- Refrigerate until chilled; sprinkle each cup with 2 tsp sugar; place on top oven rack and broil until medium brown, 1-2 minutes, or use a mini torch to brown sugar; chill and serve.
Tips:
- Use a heavy-bottomed saucepan. This will help to distribute the heat evenly and prevent the custard from scorching.
- Cook the custard over medium heat. This will also help to prevent the custard from scorching.
- Stir the custard constantly. This will help to keep the custard smooth and prevent it from curdling.
- Do not boil the custard. The custard should be cooked until it has thickened and coats the back of a spoon, but it should not be boiling.
- Strain the custard. This will help to remove any lumps from the custard.
- Chill the custard for at least 4 hours before serving. This will allow the custard to set and develop its full flavor.
- Serve the custard with a sprinkle of grated nutmeg. This will add a touch of flavor and elegance to the dish.
Conclusion:
Burnt crème is a classic French dessert that is sure to impress your guests. With its creamy custard center and crispy caramelized sugar topping, it is a delicious and elegant treat that is perfect for any occasion. By following the tips in this article, you can easily make a perfect burnt crème at home. So next time you are looking for a special dessert to serve, give burnt crème a try. You won't be disappointed!
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