Best 2 Buffalo Potato Wedges Recipes
**Buffalo Potato Wedges: A Spicy Treat for Any Occasion**
Crispy on the outside, fluffy on the inside, and coated in a tangy, spicy buffalo sauce, these potato wedges are the perfect party appetizer or game-day snack. Made with just a few simple ingredients, they're easy to prepare and always a crowd-pleaser. Serve them with your favorite dipping sauce for an extra kick of flavor. This article also includes recipes for a variety of dipping sauces, including classic ranch, creamy blue cheese, and spicy avocado-lime, so you can customize your snack to your taste.
EASY BUFFALO POTATO WEDGES
Yum! Great for a party or just as a side dish.
Provided by Hannah Barlow
Categories Appetizers and Snacks Spicy
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Cut potatoes into wedges; place on prepared baking sheet approximately 1 inch apart. Drizzle with olive oil; sprinkle salt and pepper over wedges.
- Bake in preheated oven until golden brown and crispy, about 30 minutes.
- Combine hot pepper sauce and melted butter in a large bowl with a tight-fitting lid. Add potatoes, cover with lid, and toss to coat evenly. Pour onto serving platter; drizzle with ranch salad dressing.
Nutrition Facts : Calories 526.2 calories, Carbohydrate 66.1 g, Cholesterol 34.6 mg, Fat 26.6 g, Fiber 8.3 g, Protein 8.1 g, SaturatedFat 9.5 g, Sodium 1764.5 mg, Sugar 4.2 g
BUFFALO POTATO WEDGES
If you like spicy, you'll love these. I use 2 really huge baking potatoes cut into wedges with the same amounts of sauce ingredients. These can be used as a side dish or as an appetizer.
Provided by Lvs2Cook
Categories Potato
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Spray a baking sheet with cooking spray.
- Arrange potato wedges on sheet and drizzle with olive oil Sprinkle with salt, pepper, and garlic powder.
- Bake at 375º for 30 minutes until tender.
- Remove pan from oven.
- Combine the hot sauce and butter in a microwave safe bowl and microwave on HIGH until melted.
- Stir to combine.
- Drizzle mixture over potato wedges and return to oven for an additional 15 minutes.
- Serve with salad dressing for dipping.
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are great for making potato wedges because they're starchy and hold their shape well.
- Cut the potatoes evenly: This will help them cook evenly. Aim for wedges that are about 1-inch thick.
- Season the potatoes well: Don't be shy with the seasonings! Paprika, garlic powder, onion powder, and cayenne pepper are all great choices.
- Use a high heat oven: This will help the potatoes get crispy on the outside and fluffy on the inside.
- Don't overcrowd the baking sheet: Give the potato wedges plenty of space so that they can cook evenly.
- Flip the potato wedges halfway through cooking: This will help them brown evenly.
- Serve with your favorite dipping sauce: Ranch dressing, blue cheese dressing, or ketchup are all great options.
Conclusion:
These buffalo potato wedges are the perfect party food or game day snack. They're crispy, flavorful, and easy to make. So next time you're looking for a delicious and satisfying snack, give these buffalo potato wedges a try. You won't be disappointed!
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