Best 5 Buendner Spinach With Smoked Bacon Recipes
**Buendner Spinach with Smoked Bacon: A Culinary Journey Through Swiss Tradition**
In the heart of the Swiss Alps, where culinary traditions run deep, lies a delectable dish that embodies the region's rich heritage: Buendner Spinach with Smoked Bacon. This classic Swiss dish, also known as "Spinat mit Speck," is a symphony of flavors that tantalizes the taste buds with its combination of earthy spinach, smoky bacon, and aromatic onions. Join us on a culinary adventure as we explore this beloved Swiss dish and present two enticing recipes that capture its essence.
Our first recipe takes a traditional approach, showcasing the purity of Buendner Spinach with Smoked Bacon. Fresh spinach, carefully washed and trimmed, is gently sautéed in butter until it wilts and releases its vibrant green hue. Crispy bacon bits, rendered to perfection, add a smoky, savory dimension to the dish. The final touch comes in the form of a creamy sauce, made with a roux of butter and flour, which brings the dish together in a harmonious embrace.
The second recipe adds a touch of innovation to the classic, introducing a medley of sautéed mushrooms and a hint of nutmeg to the mix. Earthy mushrooms, such as cremini or shiitake, are sliced and sautéed in butter until they release their umami-rich flavors. The addition of freshly grated nutmeg lends a subtle warmth and complexity to the dish, creating a symphony of flavors that dances on the palate.
Whether you choose to embrace tradition or explore the innovative twist, Buendner Spinach with Smoked Bacon promises a culinary experience that celebrates the bounty of Swiss cuisine. So gather your ingredients, fire up the stove, and embark on a journey that will transport your taste buds to the heart of the Swiss Alps.
SAUTEED SPINACH WITH BACON AND ONIONS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large saute pan, melt the bacon grease over medium heat. Add the onion and garlic and stir to cook until the onions are very soft, about 5 minutes. Add the vinegar, crushed red pepper flakes, salt and pepper and stir; add the spinach and toss it around, cooking until it's just wilted, 1 to 2 minutes. Serve immediately so the spinach is wilted but not soggy.
QUICK AND EASY CREAMED BACON SPINACH
It is a mouth-watering, creamy, and rich side dish and tastes wonderful with chicken and fresh rolls.
Provided by mommy_of_six
Categories Side Dish Vegetables Greens
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Heat butter in a large skillet over medium heat. Cook and stir onion, bacon, and garlic until bacon is crisp, 5 to 7 minutes.
- Whisk flour, salt, and black pepper into onion mixture until blended and the flour and drippings form a paste, 1 to 2 minutes.
- Slowly whisk milk into onion mixture. Bring to a boil, continuously whisking, until sauce is thick and creamy, 3 to 5 minutes.
- Stir spinach and half-and-half into sauce; cook until spinach is heated through, 4 to 6 minutes.
Nutrition Facts : Calories 346.4 calories, Carbohydrate 23.6 g, Cholesterol 48.2 mg, Fat 23 g, Fiber 5.1 g, Protein 14 g, SaturatedFat 10.3 g, Sodium 1007.9 mg, Sugar 7.3 g
SAUTEED SPINACH WITH BACON
The bacon gives a nice salty crunch and flavor to this side dish of spinach.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 4
Steps:
- In a large skillet over medium heat, cook bacon until crispy, 5 to 8 minutes. With a slotted spoon, remove bacon, leaving fat in skillet; drain on a paper towel. Set aside.
- Increase heat to high; fill skillet with as much spinach as will fit. Season with salt and pepper. Cook, tossing spinach and adding more as it wilts (it may take up to 2 minutes to fit it all). Continue to cook until tender, 1 to 3 minutes.
- Tilt skillet to drain water from spinach (using slotted spoon or a spatula to hold spinach back). Mix in vinegar; season with salt and pepper. Serve sprinkled with crispy bacon.
BUENDNER SPINACH WITH SMOKED BACON
Make and share this Buendner Spinach With Smoked Bacon recipe from Food.com.
Provided by Abi Fae
Categories Swiss
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook the thinly sliced bacon until transparent.
- Chop the garlic and saute it in the bacon fat. Saute the spinach with the bacon and garlic until just cooked.
- Season to taste with salt, pepper and nutmeg.
CREAMED SPINACH WITH BACON
Steps:
- Cook 3 slices chopped bacon in a saucepan until crisp. Remove; discard all but 2 tablespoons drippings. Add 1 chopped small onion and 1 minced garlic clove,; cook 3 minutes. Sprinkle in 1 tablespoon flour; cook, stirring, 1 minute. Whisk in 1 1/2 cups milk,; season with salt and nutmeg,. Cook until thickened, 4 minutes. Stir in 1/2 cup shredded gruyere,, 1 pound thawed frozen chopped spinach, (squeezed dry) and the bacon. Cook 2 minutes.
Tips:
- To save time, use pre-washed spinach. It's just as nutritious and convenient.
- If you don't have smoked bacon, you can substitute regular bacon. Just cook it until it's crispy.
- Feel free to add other vegetables to this dish, such as mushrooms, zucchini, or bell peppers.
- Serve Bündner spinach with a side of crusty bread or boiled potatoes.
Conclusion:
Bündner spinach is a delicious and easy-to-make side dish that's perfect for any occasion. It's packed with nutrients and flavor, and it's sure to be a hit with your family and friends. So next time you're looking for a healthy and delicious side dish, give Bündner spinach a try.
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