Best 6 Buckeyes Peanut Butter Balls Or Reeses Balls Recipes
Indulge in the irresistible charm of buckeyes, peanut butter balls, and Reese's balls, three classic confectionery delights that tantalize taste buds with their rich, indulgent flavors. Embark on a culinary journey with our comprehensive guide, where we unveil the secrets behind these timeless treats. Discover the art of crafting buckeyes, the quintessential Ohioan dessert, featuring a luscious peanut butter center enrobed in a decadent chocolate coating. Explore the variations of peanut butter balls, from the classic recipe to innovative twists like white chocolate peanut butter balls and chocolate chip peanut butter balls. Immerse yourself in the iconic Reese's ball experience, replicating the beloved candy with homemade versions that capture its essence. Each recipe is meticulously detailed, ensuring success for both novice and seasoned bakers. Prepare to delight your loved ones with these irresistible treats, perfect for any occasion.
Let's cook with our recipes!
BUCKEYES I
This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.
Provided by Tammy Winters
Categories Desserts Cookies No-Bake Cookie Recipes
Time 50m
Yield 30
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
- Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
- Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
- Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.
Nutrition Facts : Calories 331 calories, Carbohydrate 40.6 g, Cholesterol 16.3 mg, Fat 19.4 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 9.2 g, Sodium 105.5 mg, Sugar 36.9 g
NO-BAKE CHOCOLATE PEANUT BUTTER BALLS (BUCKEYES) RECIPE BY TASTY
No oven but need a dessert that satisfies your taste buds AND your stomach? Look no further than these no-bake Buckeyes. All you need are four easy-to-find ingredients and a decent sweet tooth - we know you've got it all. It's never not the time to throw together this quick and easy dessert that's perfect for entertaining or even just for yourself!
Provided by Tasty
Categories Desserts
Yield 6 balls
Number Of Ingredients 4
Steps:
- Mix butter, peanut butter, and powdered sugar until well blended. More or less powdered sugar can be used to make mixture more or less dry.
- Make 1 inch balls and freeze for about 20 minutes or until firm.
- Microwave chocolate chips for 60 seconds, stopping every 15 seconds to check and stir. Adding some vegetable shortening can make the chocolate thinner and easier work with.
- Remove balls from freezer and dip most of the way into the chocolate, coating all but a small circle on top. Using a toothpick for this works well but simply dipping it in and pulling it out with a fork also works. Place completed buckeyes on wax paper and allow to harden. Refrigerate if needed.
- Enjoy!
Nutrition Facts : Calories 742 calories, Carbohydrate 73 grams, Fat 49 grams, Fiber 4 grams, Protein 12 grams, Sugar 60 grams
BUCKEYES, PEANUT BUTTER BALLS, OR REESE'S BALLS
Make and share this Buckeyes, Peanut Butter Balls, or Reese's Balls recipe from Food.com.
Provided by SweetsLady
Categories Candy
Time 1h
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix peanut butter, margarine, and sugar together.
- Roll into small balls and chill.
- Melt chocolate chips and about 1/4 of 1 bar of grated paraffin together in microwave for 1 minute at 70% power. Stir. Continue microwaving at 70% power until completely melted making sure to check every 20 to 30 seconds. Dip balls into chocolate mixture. Place on wax paper to cool. Keep in fridge in covered container.
- Enjoy!
- Optional - Drizzle second type of chocolate on top for decorative effect.
PEANUT BUTTER BUCKEYES
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Steps:
- Chill: Chill for at least 1 hour or overnight in the refrigerator so the balls become firm enough to dip
- Chill the buckeye balls: Refrigerate for at least 1 hour or overnight for the chocolate to solidify. Once the chocolate is solid, wet your finger and smooth over the hole the toothpick has formed with your finger.
- Store buckeyes in an airtight container in the refrigerator until ready to eat: Buckeyes can be kept in an airtight container in the fridge for several weeks, or (wrapped tightly) in the freezer for several months.
Nutrition Facts : Calories 150 kcal, Carbohydrate 17 g, Cholesterol 5 mg, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, Sodium 60 mg, Sugar 15 g, Fat 9 g, ServingSize 48 balls, UnsaturatedFat 0 g
BEST EVER BUCKEYES
Small peanut butter balls that taste even better than Reese's Cups. The taste so good- be careful, they are addictive!
Provided by Jo2678
Categories Candy
Time 10m
Yield 40-50 balls
Number Of Ingredients 6
Steps:
- Mix peanut butter, margarine or butter, powdered sugar, and vanilla in bowl (It helps to soften the margarine).
- Shape into 1" balls.
- Refrigerate balls.
- Meanwhile, melt chocolate with a bit of crisco (so the chocolate will harden. Without crisco, chocolate will remain soft.) in double boiler.
- Insert toothpick into refrigerated balls and dip into chocolate, leaving small area resembling a buckeye.
- Cool on wax paper and store in refrigerator or freezer.
PEANUT BUTTER BALLS II
It is basically, just what the name implies.
Provided by Sharon Burnham
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 72
Number Of Ingredients 6
Steps:
- Mix together peanut butter, butter or margarine, confectioners' sugar, and graham cracker crumbs. Shape into 1 inch balls.
- Melt chocolate chips and shortening in top of double boiler. Dip balls into chocolate mixture and let dry on waxed paper. (Poke each ball with a toothpick for easier dipping.)
Nutrition Facts : Calories 110.6 calories, Carbohydrate 11.8 g, Cholesterol 6.8 mg, Fat 7 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 52.8 mg, Sugar 10.1 g
Tips:
- Use fresh peanut butter: Fresh peanut butter will give your buckeyes a richer, more intense flavor.
- Chill the peanut butter mixture before rolling: This will help the mixture to set and make it easier to roll into balls.
- Use a small cookie scoop to portion the peanut butter mixture: This will help you to make uniform-sized buckeyes.
- Roll the buckeyes in powdered sugar: This will help to prevent them from sticking together.
- Chill the buckeyes before dipping them in chocolate: This will help the chocolate to set more quickly and smoothly.
- Use a double boiler to melt the chocolate: This will help to prevent the chocolate from burning.
- Dip the buckeyes in the chocolate using a fork: This will help you to avoid getting chocolate on your hands.
- Place the buckeyes on a parchment paper-lined baking sheet: This will help to prevent them from sticking to the pan.
- Chill the buckeyes until the chocolate is set: This will take about 30 minutes.
- Store the buckeyes in an airtight container in the refrigerator: They will keep for up to 2 weeks.
Conclusion:
Buckeyes are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover peanut butter. With a few simple ingredients and a little bit of time, you can create these delicious treats that are sure to be a hit with everyone who tries them.
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