Best 7 Buckeyes Ii Recipes
Buckeyes are a delightful confection originating from the state of Ohio, characterized by their peanut butter filling and chocolate coating, resembling the nut of the Ohio buckeye tree. These treats are a harmonious blend of sweet and savory flavors, making them a popular choice for various occasions.
This article presents two delectable Buckeye recipes: the Classic Buckeyes and the No-Bake Buckeyes. The Classic Buckeyes offer a traditional approach, involving a creamy peanut butter filling coated in rich semisweet chocolate. The No-Bake Buckeyes, on the other hand, provide a simpler method, eliminating the need for baking and resulting in a truffle-like texture.
Both recipes provide step-by-step instructions, ensuring success even for novice bakers. The ingredient lists are concise and easily accessible, making these recipes perfect for home cooks seeking a sweet and satisfying treat.
Whether you prefer the classic flavor of the Classic Buckeyes or the convenience of the No-Bake Buckeyes, this article has something for everyone. Indulge in the irresistible combination of peanut butter and chocolate with these delightful Buckeye recipes.
BUCKEYE BALLS II
These are chocolate-covered balls of peanut butter and confectioners' sugar.
Provided by Allison O'Brien
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Time 1h25m
Yield 30
Number Of Ingredients 6
Steps:
- Line a baking sheet with waxed paper; set aside.
- In a medium bowl, mix peanut butter, butter, vanilla, and confectioners' sugar with hands to form a smooth stiff dough. Shape into balls using 2 teaspoons of dough for each ball. Place on prepared pan, and refrigerate.
- Melt shortening and chocolate together in a metal bowl over a pan of lightly simmering water. Stir occasionally until smooth, and remove from heat.
- Remove balls from refrigerator. Insert a wooden toothpick into a ball, and dip into melted chocolate. Return to wax paper, chocolate side down, and remove toothpick. Repeat with remaining balls. Refrigerate for 30 minutes to set.
Nutrition Facts : Calories 203.6 calories, Carbohydrate 22.8 g, Cholesterol 8.1 mg, Fat 12 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 4.5 g, Sodium 81.2 mg, Sugar 20.7 g
BUCKEYE COOKIES III
These are like little peanut butter and chocolate balls. You basically mix it all up together. It is a perfect recipe to do at a sleepover or for parties. It is pretty simple and it really doesn't take too long. It takes about as long as chocolate chip cookies do, maybe a little longer, but if you love chocolate and peanut butter, you'll love this.
Provided by Sally Forsythe
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 18
Number Of Ingredients 6
Steps:
- You'll need wax paper, a double boiler, a cookie pan, and a medium bowl. In the medium size bowl, mix peanut butter, butter, vanilla, and confectioners' sugar (mixture will be stiff).
- Shape into balls and place on a pan covered with wax paper. Place into the refrigerator.
- In double boiler, melt chocolate and shortening. Pour into bowl and dip balls with chocolate. Refrigerate for thirty minutes until chocolate is firm.
Nutrition Facts : Calories 400.4 calories, Carbohydrate 45.5 g, Cholesterol 13.6 mg, Fat 24.4 g, Fiber 2.7 g, Protein 6.4 g, SaturatedFat 10 g, Sodium 137.9 mg, Sugar 40.8 g
BUCKEYE BALLS
Peanut butter balls dipped in chocolate. They look like buckeye nuts. Absolutely delicious!
Provided by Angela J.
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Combine the melted butter or margarine, confectioners' sugar, peanut butter and the vanilla together and mix well. Refrigerate for 1 hour or until firm. Roll into 1 inch balls and place on waxed paper.
- In the top half of a double boiler melt the chocolate chips and shortening, stirring constantly. Use a toothpick to dip balls into the melted chocolate, leaving a small uncovered area so balls resemble buckeyes. Place balls on waxed paper. Use fingers to blend in toothpick holes. Refrigerate until chocolate is firm. Enjoy!
Nutrition Facts : Calories 366.1 calories, Carbohydrate 41.1 g, Cholesterol 13.6 mg, Fat 22.3 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 9 g, Sodium 137.3 mg, Sugar 36.9 g
BUCKEYES
Who doesn't love a confection inspired by nature? In this case, it's a peanut butter truffle dipped in chocolate, which resembles the nut from Ohio's state tree, the buckeye.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield about 2 1/2 dozen
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment. Beat the confectioners' sugar, peanut butter, butter, vanilla and salt with an electric mixer in a medium bowl until well combined. Scoop 2-teaspoonful mounds, and roll into balls; arrange them on the prepared baking sheet. Refrigerate until firm, about 20 minutes.
- Microwave the chocolate and shortening in a microwave-safe medium bowl in 30-second increments, stirring in between, until the mixture is completely melted and smooth, about 2 minutes.
- Stick a toothpick or skewer into the top center of a peanut butter ball. Dip the ball into the melted chocolate, leaving a circle of peanut butter visible on top. Let the excess chocolate drip off, then return the buckeye to the baking sheet. Repeat with the remaining peanut butter balls and chocolate.
- Chill the buckeyes until firm, about 30 minutes. Smooth out the hole left by the toothpick with an offset spatula. Serve at room temperature or well chilled. Refrigerate in an airtight container for up to 5 days.
PEANUT BUTTER BALLS II
It is basically, just what the name implies.
Provided by Sharon Burnham
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 72
Number Of Ingredients 6
Steps:
- Mix together peanut butter, butter or margarine, confectioners' sugar, and graham cracker crumbs. Shape into 1 inch balls.
- Melt chocolate chips and shortening in top of double boiler. Dip balls into chocolate mixture and let dry on waxed paper. (Poke each ball with a toothpick for easier dipping.)
Nutrition Facts : Calories 110.6 calories, Carbohydrate 11.8 g, Cholesterol 6.8 mg, Fat 7 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 52.8 mg, Sugar 10.1 g
BUCKEYES I
This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.
Provided by Tammy Winters
Categories Desserts Cookies No-Bake Cookie Recipes
Time 50m
Yield 30
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
- Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
- Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
- Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.
Nutrition Facts : Calories 331 calories, Carbohydrate 40.6 g, Cholesterol 16.3 mg, Fat 19.4 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 9.2 g, Sodium 105.5 mg, Sugar 36.9 g
BEST EVER BUCKEYES
Small peanut butter balls that taste even better than Reese's Cups. The taste so good- be careful, they are addictive!
Provided by Jo2678
Categories Candy
Time 10m
Yield 40-50 balls
Number Of Ingredients 6
Steps:
- Mix peanut butter, margarine or butter, powdered sugar, and vanilla in bowl (It helps to soften the margarine).
- Shape into 1" balls.
- Refrigerate balls.
- Meanwhile, melt chocolate with a bit of crisco (so the chocolate will harden. Without crisco, chocolate will remain soft.) in double boiler.
- Insert toothpick into refrigerated balls and dip into chocolate, leaving small area resembling a buckeye.
- Cool on wax paper and store in refrigerator or freezer.
Tips:
- To achieve the perfect consistency for the peanut butter filling, ensure that the peanut butter is at room temperature and the butter is softened. This will make it easier to mix and create a smooth and creamy texture. - For a richer flavor, use high-quality peanut butter and butter. The better the quality of the ingredients, the more delicious the buckeyes will be. - If you don't have a candy thermometer, you can check the consistency of the sugar syrup by dropping a small amount into a bowl of cold water. If it forms a soft ball, it is ready. - To prevent the buckeyes from sticking to your hands, grease your hands lightly with vegetable oil before rolling the balls. You can also use a small spoon to scoop the peanut butter mixture and then roll it into balls. - Refrigerate the buckeyes for at least 30 minutes before dipping them in the chocolate. This will help them hold their shape and prevent the chocolate from melting too quickly. - Use a double boiler or a microwave to melt the chocolate. This will help prevent the chocolate from overheating and burning. - If you want to add a festive touch to your buckeyes, you can decorate them with sprinkles, chopped nuts, or mini chocolate chips before the chocolate hardens.Conclusion:
Buckeyes are a classic candy that is perfect for any occasion. They are easy to make and always a hit with people of all ages. With a few simple ingredients and a little bit of time, you can create delicious and festive buckeyes that are sure to be a hit at your next party or gathering. So, gather your ingredients, preheat your oven, and get ready to make some delicious buckeyes!
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