Best 5 Buckeye Cookie Bars Recipes
Indulge in the delectable delight of Buckeye Cookie Bars, a harmonious blend of rich, chewy chocolate chip cookie dough and a creamy, luscious peanut butter filling. These irresistible treats, inspired by the classic Buckeye candy, are elevated to new heights with the addition of a secret ingredient - a touch of instant coffee - that enhances the chocolate's depth and complexity.
Our curated collection of recipes caters to various dietary preferences and skill levels. Whether you're a gluten-free enthusiast, a vegan baker, or simply seeking a simpler preparation, we've got you covered. Dive into the classic Buckeye Cookie Bars recipe for a traditional indulgence, explore the gluten-free version for a healthier alternative, or try the no-bake option for a quick and effortless dessert. For those with vegan preferences, our vegan Buckeye Cookie Bars offer a delightful plant-based rendition of this beloved treat.
Each recipe is meticulously crafted with detailed instructions, ensuring baking success even for novice bakers. Savor the symphony of flavors as the soft, chewy cookie dough embraces the velvety peanut butter filling, creating a tantalizing contrast in textures. The secret touch of instant coffee adds an unexpected layer of richness, making these cookie bars truly exceptional.
Buckeye Cookie Bars are not just a dessert; they're an experience to be cherished. Perfect for potlucks, bake sales, or simply enjoying with loved ones, these irresistible treats will leave you craving more. Embark on this delightful baking journey and create memories that will last a lifetime.
BUCKEYE COOKIES III
These are like little peanut butter and chocolate balls. You basically mix it all up together. It is a perfect recipe to do at a sleepover or for parties. It is pretty simple and it really doesn't take too long. It takes about as long as chocolate chip cookies do, maybe a little longer, but if you love chocolate and peanut butter, you'll love this.
Provided by Sally Forsythe
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 18
Number Of Ingredients 6
Steps:
- You'll need wax paper, a double boiler, a cookie pan, and a medium bowl. In the medium size bowl, mix peanut butter, butter, vanilla, and confectioners' sugar (mixture will be stiff).
- Shape into balls and place on a pan covered with wax paper. Place into the refrigerator.
- In double boiler, melt chocolate and shortening. Pour into bowl and dip balls with chocolate. Refrigerate for thirty minutes until chocolate is firm.
Nutrition Facts : Calories 400.4 calories, Carbohydrate 45.5 g, Cholesterol 13.6 mg, Fat 24.4 g, Fiber 2.7 g, Protein 6.4 g, SaturatedFat 10 g, Sodium 137.9 mg, Sugar 40.8 g
BUCKEYE BARS
"This is my mom's recipe and it's a regular in our house. So easy and quick-it makes a wonderful treat anytime of year," says Rachel Dillon of Flemington, New Jersey.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a large microwave-safe bowl, combine butter and 1 cup peanut butter. Microwave, uncovered, on high for 1 minute or until butter is melted, stirring once. Beat in confectioners' sugar. Spread into a 13-in. x 9-in. pan coated with cooking spray. , In a microwave, melt candy bars and remaining peanut butter; stir until smooth. Spread over peanut butter layer. Refrigerate until cool. , Cut into 1-1/2-in. x 1-in. bars. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 87 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 43mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
BUCKEYE BARS
Great recipe my mom got at her office! It's an easy way to get the delicious taste of a buckeye with a little less work. I usually keep these in the fridge to keep them from getting too soft or melted.
Provided by Starrynews
Categories Dessert
Time 20m
Yield 35 bars
Number Of Ingredients 5
Steps:
- Melt the first two ingredients in microwave.
- Add the sugar and mix.
- Pat into 9 x 13" pan.
- Melt chocolate and 1/2 cup peanut butter together.
- Place over bottom layer.
- Refrigerate and cut into squares.
Nutrition Facts : Calories 196.9, Fat 12.8, SaturatedFat 5.4, Cholesterol 15.4, Sodium 93.4, Carbohydrate 19, Fiber 0.9, Sugar 17.1, Protein 3.3
BUCKEYE COOKIES
Try this delicious twist on the classic holiday candy -- a decadent chocolate chunk cookie topped with creamy peanut butter and smooth chocolate ganache. A definite WOW!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- In large bowl, stir cookie mix, butter, water and egg until soft dough forms.
- Drop dough by slightly rounded tablespoons 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until edges are set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
- Meanwhile, in small bowl, mix peanut butter, powdered sugar and vanilla until well blended. Spread about 1 teaspoon mixture on top center of each cookie.
- In small microwavable bowl, microwave chocolate chips and cream uncovered on High 30 to 45 seconds; stir until smooth. Spoon generous teaspoonful on each cookie; spread gently over peanut butter layer. Allow chocolate to set until firm, about 1 hour. Store covered in refrigerator.
Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 12 g, TransFat 0 g
BUCKEYE COOKIE BARS
Make and share this Buckeye Cookie Bars recipe from Food.com.
Provided by Jifreg Recipes
Categories Bar Cookie
Time 50m
Yield 2 1/2 dozen bars
Number Of Ingredients 8
Steps:
- HEAT oven to 350ºF. Coat 13 x 9-inch pan lightly with no-stick cooking spray.
- BEAT cake mix, oil and egg in large bowl on medium speed until mixture resembles coarse crumbs. Stir in peanuts. Reserve 1 1/2 cups crumb mixture. Press remainder on bottom of prepared pan.
- BEAT sweetened condensed milk and peanut butter in medium bowl until smooth. Spread over prepared crust. Sprinkle with reserved crumb mixture.
- BAKE 25 to 30 minutes or until set. Cool. Place frosting into corner of 1-quart resealable food storage bag. Seal bag. Microwave 5 seconds on HIGH. Snip small edge off bag corner. Squeeze bag, drizzling in a criss-cross pattern over crumb topping. Chill to set chocolate drizzle for ease in cutting into bars.
Nutrition Facts : Calories 861.1, Fat 79.1, SaturatedFat 11.5, Cholesterol 74.4, Sodium 275.8, Carbohydrate 19.7, Fiber 8.1, Sugar 7.2, Protein 30.5
Tips:
- Make sure your butter and cream cheese are at room temperature before you start baking. This will help the ingredients blend together smoothly and create a creamy, rich texture.
- Don't overmix the batter. Overmixing can make the cookies tough and dry. Mix just until the ingredients are combined.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until they are just set. The centers should be slightly soft and the edges should be golden brown.
- Let the cookies cool completely before frosting them. This will help the frosting set properly and prevent it from melting.
Conclusion:
Buckeye cookie bars are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate cookie base and creamy peanut butter frosting, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these buckeye cookie bars a try!
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