SPANISH RICE
Steps:
- 1. Heat oil in 10-inch skillet over medium heat. Cook rice and onion in oil about 5 minutes, stirring frequently, until rice is golden brown and onion is tender.2. Stir in remaining ingredients. Heat to boiling reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until rice is tender.NUTRITION FACTS: 1 Serving (about 2/3 cup): Calories 175 (Calories from Fat 45) Fat 5g (Saturated 1g) Cholesterol 0mg Sodium 820mg Carbohydrate 32g (Dietary Fiber 2g) Protein 3g % DAILY VALUE: Vitamin A 6% Vitamin C 14% Calcium 2% Iron 8% DIET EXCHANGES: 2 Starch 1/2 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Md Shobuj Khan
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavors were nice.
MD ZIA ISLAM
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less chili powder next time.
Mr battery
[email protected]I'm not sure what I did wrong, but my Spanish rice turned out mushy. I think I might have added too much water.
Cassandra Gulley
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and flavorful Spanish rice.
Kulsuma Akter
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or protein I have on hand.
Muhammad Yousaf
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
BLESSING EMMANUEL
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect side dish for any Mexican or Spanish meal.
Akram Bhatti
[email protected]This recipe was easy to follow and the rice turned out perfect. I served it with grilled chicken and it was a hit!
Kristopher Jones
[email protected]This recipe was a bit too bland for my taste. I had to add some extra spices to make it more flavorful.
Zolan Nyadu
[email protected]I'm not a big fan of Spanish rice, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making it again.
Natalie Reino
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I highly recommend it.
Sv Pack
[email protected]I've tried many Spanish rice recipes before, but this one is by far the best. It's so flavorful and has the perfect texture.
Jolil Uddin
[email protected]This Spanish rice recipe was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making it again.