Best 2 Brunch Fruit Salad Recipes

Indulge in a delightful culinary journey with our refreshing Brunch Fruit Salad, a vibrant medley of flavors that will tantalize your taste buds and invigorate your senses. This vibrant salad showcases a harmonious blend of seasonal fruits, each carefully selected for its unique texture and flavor profile. From the crisp sweetness of apples to the juicy burst of berries and the tropical allure of pineapple, every bite promises a symphony of flavors that will awaken your palate.

Accompanying this vibrant fruit medley is a trio of delectable dressing recipes that elevate the salad to new heights of culinary excellence. The classic Honey-Lime Dressing offers a perfect balance of sweet and tangy notes, while the tangy Orange-Poppy Seed Dressing adds a burst of citrusy freshness. For those seeking a luscious and creamy option, the creamy Yogurt Dressing, with its velvety texture and subtle tang, is an absolute delight.

Each dressing not only complements the natural flavors of the fruits but also adds a distinct layer of taste that enhances the overall experience. Whether you prefer the classic simplicity of the Honey-Lime Dressing, the vibrant zest of the Orange-Poppy Seed Dressing, or the creamy indulgence of the Yogurt Dressing, there's a perfect match for every palate.

So embark on this culinary adventure, explore the vibrant flavors of our Brunch Fruit Salad, and discover the perfect dressing to complement your taste preferences. Let your taste buds dance with joy as you savor every bite of this refreshing and revitalizing salad.

Check out the recipes below so you can choose the best recipe for yourself!

BRUNCH FRUIT SALAD

Brunch Fruit Salad image

This appealing fruit salad is a lovely addition to breakfast, lunch or even supper. Light and refreshing, it's perfect alongside egg bakes, sausages and other hearty staples you find on breakfast buffets. -Millie Vickery, Lena, Illinois

Provided by Taste of Home

Categories Lunch Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1 can (20 ounces) pineapple chunks
2 large firm bananas, cut into 1/4-inch chunks
1 cup green grapes
1 can (15 ounces) mandarin oranges, drained
1 medium red apple, sliced
1 medium green apple, sliced
1/2 cup sugar
2 tablespoons cornstarch
1/3 cup orange juice
1 tablespoon lemon juice

Steps:

Drain pineapple, reserving juice. Combine the pineapple, bananas, grapes, oranges and apples in a large bowl; set aside. , In a small saucepan, combine sugar and cornstarch. Add the orange juice, lemon juice and reserved pineapple juice; stir until smooth. Bring to a boil; reduce heat. Cook and stir for 2 minutes. Pour over fruit; mix gently. Cover and refrigerate until serving.

Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 42g carbohydrate (35g sugars, Fiber 2g fiber), Protein 1g protein.

NOT JUST FOR BRUNCH FRUIT SALAD

Not Just for Brunch Fruit Salad image

I've used this recipe for many years varying the fruits that I include. I often add apples, bananas, and/or blueberries. Though there are specific measurements in the recipe, there is no need to carefully measure each ingredient - just approximate the quantities of your favorite fruits to have a beautiful and delicious salad. I have frequently served this Christmas morning.

Provided by kirklandcook

Categories Salad Fruit Salad Recipes

Time 8h20m

Yield 16

Number Of Ingredients 8

Ingredients

2 cups green grapes
2 cups sliced strawberries
2 cups sliced peaches
2 cups orange segments
1 cup peeled sliced kiwi
½ cup orange juice
½ cup orange-flavored liqueur (such as Cointreau®)
2 tablespoons white sugar

Steps:

Mix grapes, strawberries, peaches, orange segments, and kiwi in a large bowl.
Whisk orange juice, orange-flavored liqueur, and sugar together in a bowl until sugar dissolves; gently stir into fruit until evenly coated. Cover bowl with plastic wrap and refrigerate up to 8 hours.

Nutrition Facts : Calories 87.6 calories, Carbohydrate 18.7 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 2.7 mg, Sugar 15.9 g

Tips:

Select ripe and seasonal fruits: Use fresh, ripe fruits for the best flavor and texture. Seasonal fruits are typically at their peak flavor and more affordable.
Variety is key: Mix different types of fruits to create a colorful and flavorful salad. Aim for a balance of sweet, tart, and juicy fruits.
Chop fruits uniformly: Cut fruits into uniform sizes so that they cook evenly and look visually appealing.
Use a light dressing: Avoid heavy dressings that can overwhelm the delicate flavors of the fruit. A simple honey-lime dressing or a drizzle of yogurt or coconut milk can enhance the flavors without overpowering them.
Add some crunch: Incorporate some crunchy elements like chopped nuts, granola, or toasted coconut to add texture and contrast to the salad.
Make it a meal: Turn your fruit salad into a complete meal by adding some protein, such as grilled chicken or tofu, or some whole grains, such as quinoa or brown rice.

Conclusion:

A brunch fruit salad is a refreshing, healthy, and delicious way to start your day. By following these tips, you can create a fruit salad that is bursting with flavor, color, and texture. Whether you enjoy it as a standalone dish or as part of a larger brunch spread, this fruit salad is sure to be a hit.